CANNED FOOD MANUFACTURERS — ITALY

ACETAIA DUE VITTORIE

Via Giorgio Bartoli 2, 41123 Modena (MO), Italy

Acetaia Due Vittorie is an Italian family-owned producer specializing in Aceto Balsamico di Modena. Established in the early 2000s in the Modena area, the company combines the balsamic tradition of Emilia-Romagna with modern production technology and a strong focus on product quality, packaging design and international markets.

Due Vittorie produces both Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP. The company has developed a significant international presence, with its products distributed in more than 90 countries.
Source: the company website.

• Aceto Balsamico di Modena IGP – Linea Oro
• Organic Aceto Balsamico di Modena IGP
• Aceto Balsamico Tradizionale di Modena DOP Affinato
• Aceto Balsamico Tradizionale di Modena DOP Extravecchio
• Apple vinegar
• White sweet-and-sour condiment

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ACETAIA FONDO MONTEBELLO SPA

Via Maestri del Lavoro, 5/7/9
41053 Pozza di Maranello (MO)
Italy

Fondo Montebello was founded in 1991 and it is located in Emilia Romagna,Maranello, Modena. Today Fondo Montebello is a medium and modern company with a production process which is FSSC 22000 Certified that consistently wins the trust and appreciation of tough markets as Europe, China and the United States of America thanks to the effort and resources we put in making a top quality Balsamic Vinegar.
Source: the website.

Balsamic Vinegar of Modena

www.fondomontebello.com

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ACETAIA REALE – LEONARDI GIOVANNI

Via Mazzacavallo 62, 41043 Magreta (MO), Italy

Acetaia Reale is an Italian producer based in Modena, specializing in traditional balsamic vinegar and balsamic-based specialties. The company produces Traditional Balsamic Vinegar of Modena PDO, Balsamic Vinegar of Modena PGI, organic balsamic vinegar, balsamic condiments, flavoured dressings, glazes, saba and other gourmet specialties. Source: company website.

Products: Traditional Balsamic Vinegar of Modena PDO, Balsamic Vinegar of Modena PGI, organic balsamic vinegar, balsamic condiments, flavoured condiments, balsamic glazes, saba and gourmet specialties.

ACETAIA TERRA DEL TUONO SRL

Via Paolo Monzani 5
42122 Reggio Emilia (RE)
Italy

Source: the website.

Modena balsamic vinegar, Apple Condiments, Maple syrup condiment, Fruit condiment, Pearls

terradeltuono.it

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ACQUALAGNA TARTUFI SRL

Via C. Colombo 2/A
61041 Acqualagna (PU)
ITALY

Acqualagna Tartufi S.r.l. specializes in the marketing of fresh truffles and in the transformation of these into multiple specialties long-life foods. The company boasts experience of over 60 years in the world of truffles thanks to the collection and marketing carried out in Acqualagna by the well-known Marini family; in 2004 Piergiorgio Marini, together with his wife Emanuela Bartolucci, they decide to separate from the historic family business to found one on its own, more innovative and structured.
Source: the website.

Truffles, Gourmet truffles products, Jams

acqualagnatartufi.com/

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AGOSTINO RECCA SRL

Contrada Santa Maria
92019 Sciacca (AG)
ITALY

Agostino Recca Conserve Alimentari S.r.l. is a family-owned company based in Sciacca, Sicily, specializing in the production of preserved fish products. Established in the 1930s, the company has been managed by the Recca family for four generations. They are renowned for their traditional methods of processing fish, particularly anchovies, maintaining artisanal techniques to ensure high-quality products.
Their product range includes anchovy fillets in olive oil, salted anchovies, tuna fillets, and capers. These products are available in various packaging options, such as jars and tins, catering to both local and international markets.
The company's commitment to quality and tradition has made it one of the largest and most well-established firms in Italy's preserved fish industry. They continue to uphold their heritage by selecting high-quality Mediterranean fish and employing time-honored processing methods.
Source: the website.

Fillets of anchovies, Fillets of tuna, Fillets of mackerel, Salted anchovies, Baby clams, Capers, Fish sauces

agostinorecca.com

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AGRICONSERVE REGA SOC. COOP. AGR.

Via Foce 244, 80040 Striano (NA)

Agriconserve Rega Soc. Coop. Agr. is a historic Italian tomato processing company founded in 1965 by Luigi Rega. Based in Striano, near Naples, the company has developed from its agricultural origins into an internationally oriented producer of Italian preserved tomato products.

Deeply rooted in the Agro Nocerino-Sarnese tomato-growing area, Agriconserve Rega operates through a short, controlled supply chain, following the tomato from cultivation and harvesting through processing and packing. Today its products are distributed in more than 40 countries worldwide.

The company's portfolio covers traditional Italian tomato preserves, premium San Marzano dell'Agro Sarnese-Nocerino DOP, organic tomato products and professional formats developed for restaurants, pizzerias and the international foodservice market.
Source: the company website.

• Whole peeled tomatoes
• San Marzano dell'Agro Sarnese-Nocerino DOP tomatoes
• Chopped / diced tomatoes
• Cherry tomatoes
• Datterini tomatoes
• Spicy cherry tomatoes
• Tomato passata
• Fine tomato pulp
• Pronto Pizza – fine tomato pulp for pizza
• Double concentrated tomato paste

• Organic whole peeled tomatoes
• Organic chopped tomatoes
• Organic tomato passata
• Organic tomato passata with basil

• Whole peeled tomatoes – up to 2.5 kg
• Cherry and Datterini tomatoes – up to 2.5 kg
• Fine tomato pulp / Pronto Pizza – 2.5 kg and 4 kg
• Fine tomato pulp – Bag-in-Box 10 kg
• Double concentrated tomato paste – up to 4.5 kg

• Rega
• Strianese
• Zia Rosa

AGRIPANTEL S.N.C.

Via Umberto I 197, 91021 Campobello di Mazara (TP)

Agripantel S.n.c. is an artisan Sicilian preserved food company based in Campobello di Mazara, in the province of Trapani. The company specializes in transforming vegetables, fruit and other typical Sicilian ingredients into traditional Mediterranean preserves and gourmet specialties.

Describing itself as "the artisan of Sicilian preserves", Agripantel focuses on recipes inspired by the traditional cuisine of Western Sicily, including preserved vegetables, caponata, sun-dried tomatoes, olives, pesto, pâtés, ready-made pasta sauces and fruit preserves.

The company also offers private-label / contract manufacturing services, including customized recipes and labels, making Agripantel particularly interesting for specialty food retailers, distributors and companies looking for artisan Sicilian preserved foods.
Source: the company website.

• Sicilian eggplant caponata
• Sun-dried tomatoes in oil
• Eggplants preserved Sicilian style
• Artichoke cream
• Eggplant pâté
• Sun-dried tomato cream
• Green and black olives
• Nocellara del Belice olives
• Seasoned olives
• Olives in brine

• Pesto Trapanese
• Pesto alla Favignanese
• Sugo alla Norma
• Sugo alla Carrettiera
• Sugo with wild fennel
• Sugo Pantesco
• Condiment for pasta with sardines
• Sicilian bruschetta spreads and pâtés

• Orange preserves
• Mandarin preserves
• Lemon preserves
• Fig preserves
• Prickly pear preserves
• Pomegranate preserves
• Black mulberry preserves

• Contract manufacturing
• Customized recipes
• Private-label products
• Customized labels

ALIMENCO S.R.L.

Via BORGONUOVO 16, 20121 MILANO (MI)

Alimenco S.r.l. is an Italian food trading and export company based in Naples, with more than 50 years of experience in international markets. The company specializes in the international distribution of Italian food products, with a particularly strong presence in preserved tomatoes, canned legumes and products for the professional foodservice market.

Alimenco operates through three main business areas: international food export, cross trade and Ho.Re.Ca. The company supplies distributors and professional customers worldwide and has developed a broad portfolio combining traditional Italian preserved foods with products specifically designed for restaurants and pizzerias.

Its tomato range includes standard Italian tomato products as well as premium regional specialties such as San Marzano DOP, Piennolo del Vesuvio DOP and Corbarino tomatoes. The company also offers an extensive range of ready-to-use canned legumes.
Source: the company website.

• Whole peeled tomatoes
• San Marzano DOP peeled tomatoes
• Tomato pulp
• Fine tomato pulp
• Tomato passata
• Pizza sauce
• Tomato products for pizzerias and foodservice

• Piennolo del Vesuvio DOP cherry tomatoes in sauce
• Piennolo del Vesuvio DOP cherry tomatoes au naturel
• Pacchetella di Piennolo del Vesuvio DOP
• Corbarino cherry tomatoes au naturel
• Yellow Vesuvio cherry tomatoes
• Yellow cherry tomato Pacchetella

• Cannellini beans
• Borlotti beans
• Red kidney beans
• Black beans
• Black-eyed beans
• White beans
• Chickpeas
• Lentils
• Peas
• Baked beans
• Mixed vegetables and legumes

• Artichokes in oil
• Artichokes au naturel
• Sun-dried tomatoes in oil
• Semi-dried tomatoes in oil
• Friarielli – Neapolitan broccoli
• Capers in vinegar and salted capers
• Green and black olives
• Mixed mushrooms
• Anchovy fillets in oil
• Truffle sauces and preserved truffle products

• International distributors
• Ho.Re.Ca.
• Pizzerias and restaurants
• Retail
• International food trade
• Cross Trade

AMOSA.EXE SRL

Via F. Verrotti, 60
65126 Pescara (PE)

AMOSA.EXE S.R.L. is an Italian company based in Pescara, Abruzzo, specializing in the production of fruit-based spreads and chocolate creams under the brand name "Púreo." The company was founded in 2019 and is located at Via Francesco Verrotti, 60, 65126 Pescara (PE), Italy.
The "Púreo" product line was inspired by a father's desire to offer his daughters healthier and more nutritionally balanced alternatives to traditional chocolate or cocoa and hazelnut spreads. The range includes various spreads such as "Fondente Intenso," made with 80 grams of fruit per 100 grams of finished product, and "Gianduia Amabile," containing 65 grams of fruit per 100 grams
Source: the website.

Fruit & Hazelnut chocolate spread, Fruit & dark chocolate spread

www.pureo.it

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ANIELLO LONGOBARDI SRL

Via Achille Grandi 20, 84018 Scafati (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

APICOLTURA CASENTINESE

VIA DELL’ARTIGIANO 10/12
52011 BIBBIENA (AR)
ITALY

Apicoltura Casentinese è un'azienda italiana con sede a Bibbiena, in provincia di Arezzo, specializzata nella produzione di mieli e composte naturali. Da oltre quarant'anni, l'azienda si dedica alla salvaguardia della natura, dei suoi frutti e degli animali che ne fanno tesoro, promuovendo quotidianamente la cultura del naturale nel mondo del dolce.
La gamma di prodotti offerti include mieli puri e genuini, ideali come dolcificanti naturali o ingredienti aggiuntivi in cucina, e composte biologiche "SoloFrutta", realizzate con oltre 120 grammi di frutta per ogni 100 grammi di prodotto, senza zuccheri o addensanti aggiunti.
Their story began in 1982 with nothing but a dream, 100 beehives and a lorry to work with.In 2011 they decided to expand our range of products and began to specialise in the production of organic jams with no added sugar.
Source: the website.

Honey, Organic solofrutta jams, Gourmet compote

www.apicolturacasentinese.com

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APICOLTURA LUCA FINOCCHIO

Viale S. Stefano 16/A
66046 Tornareccio,
ITALY

The company took its first steps in the 1970s when Aquilino Finocchio decided to take up his grandfather's business idea and start the business with just thirty-five hives together with his wife Elisa Carbonetti. A passion immediately passed on to his son Luca, who made his life out of beekeeping. The mechanization of the company is thanks to Luca, who implemented it already in 1987 after a visit by some French beekeeping companies through the Italian Professional Beekeepers Association.
Source: the website.

Honey

apicolturalucafinocchio.it

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APICOLTURA VANGELISTI SRL

Via Roma 82
52015 Pratovecchio Stia (AR)

Apicoltura Vangelisti has a role as a historic company in the world of honey in Italy, sinking its roots in a beekeeping activity which, from the beginning, has always been oriented towards satisfying the best quality requirements. The company was founded in 1929 by Pietro Vangelisti
Source: the website.

Honey

https://www.mielevangelisti.it/

ARTIGIANA SUD S.R.L.

Via Acquavitari 33/35, 84018 Scafati (SA), Italy

Artigiana Sud S.r.l. is an Italian preserved food producer based in Scafati, in the province of Salerno. The company's origins are rooted in the family's agricultural activity and vegetable cultivation, which subsequently developed into the production of traditional Mediterranean preserved foods.

Combining artisan processing methods with modern production technologies, Artigiana Sud specializes in preserved vegetables, Mediterranean seafood specialties and products for pizzerias and foodservice. Its range includes artichokes, aubergines, peppers, Friarielli, mushrooms, sun-dried tomatoes and other traditional Southern Italian specialties.

The company is also strongly oriented towards Private Label and contract manufacturing. Artigiana Sud produces for third parties and large-scale retailers, offering its preserved food specialties under customers' own brands.
Source: the company website.

• Grilled artichokes
• Artichokes with stem
• Seasoned artichoke wedges
• Grilled artichoke wedges
• Friarielli – Campania broccoli
• Aubergine fillets in oil
• Grilled aubergines
• Mixed mushrooms
• Roasted peppers
• Peppers in oil
• Stuffed hot peppers
• Sun-dried tomatoes in oil
• Scarola – seasoned escarole
• Grilled courgettes
• Rustic mixed vegetable antipasto

• Friarielli in oil
• Friarielli au naturel
• Frìpizza – ready-to-use Friarielli
• Roasted peppers
• Roasted pepper fillets au naturel
• Seasoned escarole
• Professional formats for pizzerias and foodservice

• Glass jars
• Cans
• Foodservice trays
• Retail and professional formats
• Formats up to approximately 3 kg

• Private Label production
• Contract manufacturing
• Production for large-scale retail
• Retail products
• Foodservice and pizzeria products

ATTIANESE S.P.A.

Via Nazionale 241, 84015 Nocera Superiore (SA)

Attianese S.p.A. is a historic Italian preserved food manufacturer based in Nocera Superiore, in the province of Salerno. The company's origins date back to 1925, when the Attianese family started cultivating and trading vegetables and legumes in local markets.

Over the years, the family business developed into an industrial producer specializing in canned tomatoes and canned legumes for Italian and international markets. Today Attianese operates through several production units in Campania and combines traditional expertise with modern processing technologies, traceability systems and automated production processes.

The company offers conventional and organic product lines and continues to invest in production innovation, food safety, sustainability and international market development.
Source: the company website.

• Whole peeled tomatoes
• Tomato pulp
• Fine tomato pulp
• Tomato passata
• Pizza sauce
• Tomato products for foodservice
• Organic tomato products

• Canned beans
• Canned chickpeas
• Canned lentils
• Canned peas
• Other canned legumes
• Organic canned legumes

• Linea Rossa
• Linea Rossa Bio
• Legumi
• Legumi Bio

• ISO 9001
• ISO 22005
• BRC
• IFS
• SMETA
• Kosher

AZIENDA AGRICOLA SAMPERI

C.da Samperi, S.S. 121 km 91,100, 94013 Leonforte (EN)

Azienda Agricola Samperi is a Sicilian artisan farm based in Leonforte, in the province of Enna. The company specializes in the cultivation and processing of the traditional Pesca di Leonforte IGP, also known as “Pesca nel Sacchetto”, a late-ripening peach protected on the tree with paper bags and recognized by Slow Food.

The entire process, from cultivation to transformation, is carried out by the company. Peaches are processed by hand without chemical peeling and are used to produce organic preserved fruit, jams, juices and traditional specialties.
Source: the company website.

• Organic peaches in syrup
• Pesca di Leonforte IGP preserves
• Peaches in Nero d’Avola wine
• Peaches with Brandy
• Extra peach jam
• Organic peach juice / nectar
• Fruit preserves
• Artisan pistachio cream

BENINCASA S.r.l.

Corso Vittorio Emanuele, I Trav. Ferrovia n. 3, 84012 Angri (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

BERNARDINI TARTUFI SRL

via Pole 31
61041 Acqualagna (PU)
Italy

Bernardini Tartufi is a young company, which comes from afar, lively, with a desire to do and grow, motivated by the perception that the truffle is one of the most exceptional products that the territory can offer. In addition to all the varieties of fresh seasonal truffles, it offers a selection of very high quality products, made with the utmost attention both in the production phase and in the choice of all the ingredients and raw materials.
Source: the website.

Truffles, Gourmet truffles products, Truffle sauces, Tartufata sauce, Porcini sauce

www.bernardinitartufi.com

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BIOAGRIWORLD SRL (AGRIGENUS)

Via delle Industrie, 292
80011 Acerra (NA)

Bioagriworld Srl, operating under the brand name Agrigenus, is an Italian agricultural cooperative established in 2005. The company is dedicated to producing high-quality preserved vegetables and bakery products, with a particular focus on certified San Marzano D.O.P. tomatoes.
Agrigenus oversees the entire production process—from cultivation to the finished product—ensuring strict adherence to quality standards. Their product line includes peeled tomatoes, various Neapolitan specialties such as cannellini beans, and baked goods like breadsticks and mini crackers.
The cooperative holds several certifications, including BRC, IFS, and D.O.P. for San Marzano tomatoes. They are also part of the Slow Food Presidia for Ancient Naples Tomato and the "Dente di Morto" cannellini beans from Acerra.
Source: the website.

San Marzano Tomatoes, Whole peeled tomatoes 100% italian, Peeled Yellow Tomatoes, Cherry tomatoes, Tomato puree, Tomato sauce Yellow, Cannellini beans from Acerra

agrigenus.com/

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BOSCOVIVO TARTUFI ICA SRL

Via Dei Boschi 34
52041 Badia Al Pino (AR)

Boscovivo Tartufi I.C.A. S.r.l. is an Italian company specializing in truffle products and Tuscan culinary specialties. Founded in 1982 by Alfredo Landucci and Franca Bianchini, the company began with a passion for truffles, often referred to as the "diamonds of the kitchen." Over the years, Boscovivo has expanded its offerings to include a wide range of truffle-based products and traditional Tuscan recipes.
The company has received multiple accolades, including being named a Top Italian Food producer by Gambero Rosso in 2022, 2023, and 2024. Gambero Rosso is a highly influential Italian food and wine publication, considered among the foremost authorities on authentic Italian cuisine and products.
Boscovivo offers experiences such as truffle hunting adventures in the Tuscan countryside and hands-on cooking classes through the Boscovivo Academy, where participants can learn to prepare regional recipes enhanced by truffles.
Source: the website.

Truffles, Truffle sauce, Honey with truffle, White truffle cream, Black truffle cream, Meat sauce, Pasta sauce, Porcini sauce

https://www.boscovivo.it

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BOTTEGA DI SICILIA

Contrada Capraro SNC, 97019 Vittoria (RG)

Bottega di Sicilia is a Sicilian food processing company based in Vittoria, in the province of Ragusa, specializing in the transformation of locally grown cherry and Datterino tomatoes into sauces, passata and traditional preserved food specialties.

The company originates from the agricultural experience of Libretti S.r.l. and combines farming with food processing. Its production is based on a short supply chain, with selected Sicilian raw materials and tomatoes cultivated close to the processing facilities and transformed within a few hours of harvesting.

Bottega di Sicilia offers traditional and organic products, combining Sicilian recipes with modern processing methods. The company supplies products under its own brands and can also develop products for the trade and private-label market.
Source: the company website.

• Cherry tomato sauce
• Datterino tomato sauce
• Cherry tomato passata
• Datterino tomato passata
• Yellow cherry tomato sauce
• Yellow cherry tomato passata
• Organic tomato sauces
• Organic tomato passata
• Sicilian ready-made tomato sauces
• Semi-dried cherry tomatoes

• Sicilian caponata
• Artichokes
• Vegetables in oil
• Sun-dried tomatoes
• Peppers in oil
• Eggplant fillets
• Artichoke pâté
• Sun-dried tomato pâté
• Eggplant and pepper pâté
• Green olive pâté
• Black olive pâté
• Pesto and Sicilian condiments

• Le Tradizionali
• Le Biologiche
• Le Speciali
• Premium Line

CALABRIA FOOD S.R.L.

Zona Industriale Piano Lago, 87050 Mangone (CS)

Calabria Food S.r.l. is an Italian preserved food manufacturer based in Mangone, in the province of Cosenza. The company has its roots in the experience of the Crispino family, which began producing traditional tomato sauce in Calabria around half a century ago.

The company specializes in tomato products and traditional Calabrian preserves, combining regional recipes with modern food processing and quality-control systems. Its best-known product is Salsa per Amatori, a traditional tomato sauce produced from carefully selected tomatoes and processed within a few hours of harvesting.

Calabria Food operates through a short and traceable supply chain, sourcing many characteristic raw materials from agricultural areas across Calabria. The company produces tomato sauces, preserved vegetables, mushrooms, olives, hot peppers, creams and other Mediterranean specialties for retail and professional markets.
Source: the company website.

• Salsa per Amatori – traditional tomato sauce
• Salsa per Amatori with fresh Calabrian hot pepper
• Tomato passata
• Whole peeled tomatoes
• Cherry tomatoes
• Datterino tomatoes
• Yellow tomatoes
• Traditional ready-to-use tomato sauces

• Calabrian crushed olives
• Black olives
• Eggplant fillets
• Cipolla Rossa di Tropea Calabria IGP
• Sun-dried tomatoes
• Whole artichokes
• Porcini mushrooms
• Rositi mushrooms
• Calabrian antipasto
• Preserved vegetables

• Calabrian hot peppers
• Stuffed hot peppers
• Hot pepper purée
• Calabrian hot pepper specialties
• 'Nduja Calabrese in jars
• Porcini mushroom cream
• Sun-dried tomato cream
• Vegetable creams and condiments

• Short supply chain
• ISO 22005 certified traceability
• ISO 9001:2015 quality system
• GMO-free raw materials
• No preservatives or artificial colours

CALCAGNO SOC AGRICOLA COOPERATIVA

Via Firenze 83/B
17015 Celle Ligure (SV)

La Calcagno Società Agricola Cooperativa è un'azienda a conduzione familiare situata a Celle Ligure, in provincia di Savona, specializzata nella coltivazione di Basilico Genovese DOP e nella produzione di pesto artigianale. Fondata nel 2023 da Simone Calcagno, figlio di Paolo Calcagno, l'azienda rappresenta l'evoluzione dell'attività agricola avviata da Paolo nel 1984. Paolo è stato un pioniere nella coltivazione del basilico in Liguria, iniziando con esperimenti in cassette di polistirolo e successivamente costruendo 11 serre sulle colline di Celle Ligure, dove il basilico viene coltivato tutto l'anno
L'azienda è rinomata per il suo Pesto Genovese, preparato con ingredienti di alta qualità secondo la ricetta tradizionale, senza conservant. Il basilico viene coltivato nelle serre aziendali e raccolto manualmente, una pianta alla volta, garantendo freschezza e genuinit. Il pesto è disponibile sia nella versione classica che in quella senza aglio, entrambe caratterizzate da un aroma intenso e bilanciato.

Pesto sauce

https://calcagnopesto.it/

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CALISPA S.P.A.

Via R. Ciancio 12, 84083 Castel San Giorgio (SA)

Calispa S.p.A. is an Italian preserved food manufacturer based in Castel San Giorgio, in the province of Salerno. Founded in 1966, the company is today managed by the third generation and is wholly owned by the Di Leo family.

Specialized in tomato processing, Calispa operates two production plants covering a total area of approximately 80,000 m², with an overall processing capacity of around 120,000 tonnes of fresh tomatoes. The company's second production facility, acquired in 2018, is also dedicated to the production of canned pulses.

Calispa is strongly oriented towards private label production for major Italian and international retail groups, offering customized recipes, packaging and services. Products are available for both retail and Ho.Re.Ca. markets, with a significant international presence.
Source: the company website.

• Whole peeled tomatoes
• San Marzano dell'Agro Sarnese-Nocerino DOP tomatoes
• Datterini tomatoes
• Peeled Datterini tomatoes
• Marzanino tomatoes
• Cherry tomatoes
• Finely chopped tomato pulp
• Diced tomato pulp
• Tomato passata
• Tomato products for pizza
• Canned beans
• Canned chickpeas
• Canned lentils
• Organic tomato products
• Organic canned pulses

• Private label production
• Customized recipes
• Customized packaging
• Retail formats
• Ho.Re.Ca. formats
• Organic product lines

CARLO MANZELLA & C. S.R.L.

Via Borgonovo 71, 29015 Castel San Giovanni (PC)

Carlo Manzella & C. S.r.l. is a historic Italian tomato processing company founded in 1923 in Castel San Giovanni, in the province of Piacenza. The company specializes in processing Italian tomatoes supplied by selected farms in Northern Italy.

Today the company is particularly specialized in tomato pulp and fine tomato pulp, alongside double concentrated tomato paste and aseptically packed tomato products. Its production facility covers more than 15,000 m² and has an annual processing capacity of approximately 30,000 tonnes of fresh tomatoes.

Fresh tomatoes are processed shortly after delivery during the harvesting season in order to preserve their flavour, colour and texture. Carlo Manzella supplies the Italian market as well as international customers, particularly in Germany, Scandinavia and Belgium.
Source: the company website.

• Tomato pulp
• Fine tomato pulp
• Double concentrated tomato paste
• Aseptic tomato pulp
• Tomato pulp for pizza
• Tomato products for foodservice

• Tomato pulp in cans – 3 kg
• Tomato pulp in cans – 5 kg
• Fine tomato pulp in cans – 3 kg
• Fine tomato pulp in cans – 5 kg
• Double concentrated tomato paste – 1 kg
• Double concentrated tomato paste – 2.2 kg
• Aseptic Bag-in-Box – 5 kg
• Aseptic Bag-in-Box – 10 kg

CASAR S.R.L.

S.S. 196/D km 7,155, 09038 Serramanna (SU)

Casar S.r.l. is a historic Sardinian tomato processing company founded in 1962 and based in Serramanna, approximately 35 km from Cagliari.

The company processes exclusively tomatoes grown in Sardinia, particularly in the Oristano plain and Medio Campidano areas. Tomatoes are harvested and transported rapidly to the Serramanna processing plant, where they are processed and packed within 12 hours of harvesting.

Casar operates an integrated and controlled supply chain involving local farmers, technicians and quality control systems. Its production facility covers approximately 120,000 m², including around 31,000 m² of covered production areas. The company supplies the domestic market and exports its Sardinian tomato products to numerous international markets.
Source: the company website.

• Whole peeled tomatoes
• Fine tomato pulp
• Diced tomato pulp
• Natural Datterini tomatoes
• Tomato passata
• Organic tomato passata
• Tomato concentrate
• Tomato products for pizza
• Ready-made tomato sauce with basil
• Carlofortina-style tomato sauce
• Tomato sauce with onion
• Spicy tomato sauce

• CASAR
• ANTONELLA

• ISO 9001
• ISO 14001
• ISO 22005 – Traceability
• ISO 45001
• BRC
• IFS
• HALAL

CBCOTTI S.R.L.

Via Fratelli Buscetto 36, 84014 Nocera Inferiore (SA)

CBcotti S.r.l. is an Italian tomato processing company based in Nocera Inferiore, in the province of Salerno. Established in 1998, the company specializes in processing 100% Italian tomatoes for the food industry, foodservice and retail markets.

CBcotti operates through a controlled supply chain from cultivation to processing. Company agronomists supervise the growing cycle together with producer organizations, while fresh tomatoes are delivered to the factory and processed within approximately six hours of harvesting.

The company has developed a strong international orientation and supplies customers in European and overseas markets. Its production is organized into dedicated Industry, Food Service and Retail lines, available in both conventional and organic versions.
Source: the company website.

• Diced tomatoes
• Tomato passata
• Rustic tomato passata
• Tomato concentrate
• Tomato products for the food industry
• Tomato products for foodservice
• Tomato products for retail
• Organic diced tomatoes
• Organic tomato passata
• Organic rustic tomato passata
• Organic tomato concentrate

• Aseptic diced tomatoes
• Tomato concentrate
• Tomato passata
• Rustic tomato passata
• Aseptic industrial formats
• Foodservice formats
• Conventional and organic production

CENTRONE CONSERVE ITALIANE SRL

Via Castellana km 2 - Int. C
70014 Conversano (BA)
Italy

Created in 1978 from the experience of professionals in the agri-food sector, Centrone is specialised in the production and distribution of high quality canned food and products in oil and pickles.80% of Centrone's production of preserves and products in oil and pickles is aimed at the Italian market. The remaining 20% is intended for importers and distributors in Europe, South Africa, Romania, Czech Republic, Kazakhstan, Malta, Mauritius and Switzerland.The national sales structure is made up of agents operating throughout Italy, divided into two territorial areas. The foreign market is served by a network of independent distributors.Centrone has a large on-site warehouse (5,000 square metres), its own fleet, an analysis laboratory equipped to check incoming products.
Source: the website.

Artichokes, Artichokes hearts, Mushrooms champignons, Antipasti & Appetizers, Dried tomatoes, Olives, Onions, Aubergine fillets, Pepper fillets, Gherkins, Capers, Giardiniera mixed vegetables, Cocoriso brand mix for rice salad

www.conservecentrone.it

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CLAS SPA

CLAS SPA
Via Monte Pasubio, 37
18027 – Chiusanico (IM)

Part of La Doria Group

CLAS S.p.A. is an Italian company based in Chiusanico, Liguria, specializing in the production of pesto and other ready-made pasta sauces. Founded in 1989 in Sanremo, the company later moved to Chiusanico. Clas has established itself as a world leader in the production of ambient pesto made from 100% Italian basil, serving major industrial brands and private labels both in Italy and internationally.
The company manages an integrated production process, overseeing the entire supply chain from basil cultivation to the finished product. Recent investments have enabled Clas to produce Genovese pesto directly from fresh basil, harvested and processed within 12 hours. This approach has positioned Clas as a primary supplier for significant industrial companies and retailer chains.
In July 2024, La Doria, an Italian food group backed by InvestIndustrial, acquired Clas. This acquisition aligns with La Doria's strategy to expand into synergistic sectors that are strategic for growth.
Source: the website.

Pesto sauce, bruschetta sauces, artichoke cream,Pasta sauces

COMEX COMPANY S.R.L.

Via Cicalesi 19, 84014 Nocera Inferiore (SA)

Comex Company S.r.l. is an Italian food company based in Nocera Inferiore, in the province of Salerno, specializing in preserved tomatoes, canned legumes and Mediterranean food specialties.

The company has developed a strong presence in the international B2B market, managing the selection and processing of raw materials through to certification and export. Its location close to the agricultural areas of the Sarno Valley and the ports of Naples and Salerno supports distribution to international markets.

Comex markets its products through the Vesù, Bella Rosa and Don Mimì brands, offering a broad assortment for retail and professional food markets, with increasing attention also given to organic products and recyclable packaging.
Source: the company website.

• Whole peeled tomatoes
• San Marzano tomatoes
• Cherry tomatoes
• Yellow cherry tomatoes
• Tomato pulp
• Tomato passata
• Tomato concentrate
• Pizza sauce
• Tomato pasta sauces
• Chickpeas
• Cannellini beans
• Borlotti beans
• Red kidney beans
• White beans
• Black beans
• Lentils
• Peas
• Baked beans
• Preserved mushrooms
• Anchovy fillets

• Vesù
• Bella Rosa
• Don Mimì

COMPAGNIA MERCANTILE D’OLTREMARE S.R.L.

Via Faraldo 1, 84085 Mercato San Severino (SA)

Compagnia Mercantile d’Oltremare S.r.l. is an Italian preserved food producer and exporter established in 1979 and based in Mercato San Severino, in the province of Salerno.

The company specializes in Italian tomato products and ready-to-use legumes, marketed principally under the brands Ciao – il Pomodoro di Napoli and Solaria. Its products are distributed in more than 95 countries worldwide.

Tomato production is based on an entirely Italian supply chain, from seed and field selection through processing and quality control. The company also places strong emphasis on sustainability and states that around 80% of its electricity is generated through photovoltaic systems.
Source: the company website.

• Whole peeled tomatoes
• San Marzano dell’Agro Sarnese-Nocerino DOP tomatoes
• Cherry tomatoes
• Diced tomatoes
• Tomato passata
• Fine tomato pulp
• Rustic tomato pulp
• Tomato concentrate
• Pizza tomato preparations
• Organic peeled tomatoes
• Tomato preparations with oil and basil

• Chickpeas
• Cannellini beans
• Borlotti beans
• White Spanish beans
• Black beans
• Black-eyed beans
• Red kidney beans
• Tondini beans in sauce
• Lentils
• Peas
• Mixed vegetables and legumes

• Ciao – il Pomodoro di Napoli
• Solaria

CONDITALIA S.P.A.

Via G. Garibaldi 114, 84015 Nocera Superiore (SA)

Conditalia S.p.A. is a family-owned Italian tomato processing company established in the early 1960s in Campania, in the area of the Monti Lattari and the Agro Nocerino-Sarnese.

The company specializes in the production of 100% Italian tomato preserves, including whole peeled tomatoes, tomato pulp and passata. Over the years Conditalia has expanded its production from traditional canned tomato products to organic products and aseptic tomato preparations for the food processing industry.

Conditalia carefully selects its raw materials and follows the tomatoes from harvesting through processing and packing. Its production is organized for three principal markets: Retail, Ristorazione/Ho.Re.Ca. and Industry & Reprocessing.

The company processes different Italian tomato varieties, including long tomatoes, round tomatoes, cherry tomatoes and Datterini, combining traditional tomato-processing experience with modern industrial technologies.
Source: the company website.

• Whole peeled tomatoes
• Whole peeled tomatoes with basil
• Tomato pulp
• Fine tomato pulp
• Tomato passata
• Cherry tomato passata
• Datterino tomato passata
• Organic tomato products

• Retail tomato products
• Ho.Re.Ca. / Foodservice
• Industrial tomato ingredients
• Products for further processing
• Aseptic tomato pulp
• Aseptic tomato passata
• Aseptic cherry tomato passata
• Aseptic Datterino tomato passata

CONSAR S.P.A.

Via Pizzone 13, 84085 Mercato San Severino (SA)

Consar S.p.A. is an Italian preserved food manufacturer based in Mercato San Severino, in the province of Salerno. With a production tradition dating back to 1935, the company has developed a strong specialization in the production, packaging and marketing of tomato concentrate and preserved tomato products.

Consar combines traditional Italian tomato processing expertise with modern production technologies and a strong international B2B orientation. The company supplies customers worldwide and provides technical support covering product development, regulatory requirements, packaging and logistics.

An internal research and development laboratory supports customers in the development of customized products for different brands, distribution channels and international markets. In addition to tomato products, the company's portfolio includes preserved legumes and vegetables.
Source: the company website.

• Whole peeled tomatoes
• Tomato pulp
• Tomato passata
• Pizza sauce
• Ketchup
• Tomato concentrate
• Organic tomato concentrate

• Chickpeas
• Borlotti beans
• Large white beans
• Preserved legumes
• Preserved vegetables

• Consar
• Sara
• La Sarnesina
• Italian for Dinner

• BRC Food
• IFS
• Organic certification – ICEA
• Halal
• Kosher

CONSERVE MANFUSO S.R.L.

Via Buonconsiglio 330, 80057 Sant'Antonio Abate (NA)

Conserve Manfuso S.r.l. is an Italian tomato processing company based in Sant'Antonio Abate, near Naples, in the heart of one of Campania's traditional tomato-growing areas. The company has been producing preserved tomatoes since 1983.

Manfuso specializes particularly in organic tomato products and Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP. The company started processing organic tomatoes in 1999 and developed Campi Manfuso Bio, a certified supply chain controlling Italian organic tomatoes from cultivation through processing and canning.

Fresh tomatoes are processed within a few hours of harvesting and carefully selected before transformation. The company supplies retail as well as the professional foodservice market, including restaurants, pizzerias and institutional catering.
Source: the company website.

The Manfuso family's experience in preserved foods also led to the development of Inserbo, a project launched in 2009 and focused on premium preserves, organic products and traditional Campania tomato varieties, particularly in glass packaging.

• Whole peeled tomatoes
• Whole peeled tomatoes with basil
• Tomato pulp
• Tomato passata
• Cuore di Pizza – tomato pulp for pizza

• Organic whole peeled tomatoes
• Organic whole peeled tomatoes with basil
• Organic tomato pulp
• Organic tomato passata
• Organic tomato passata with basil
• Organic hill cherry tomatoes
• Organic double concentrated tomato paste

• Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP
• Organic San Marzano DOP tomatoes

• Retail
• Ho.Re.Ca.
• Restaurants and pizzerias
• School catering
• Healthcare catering
• Corporate catering

COOP.VA CASTANICOLTORI DEL TRENTINO ALTO ADIGE

Via G. Segantini, 10
38122 Trento (TN)

La Cooperativa Castanicoltori del Trentino Alto Adige è una società cooperativa agricola fondata nel 1994, che riunisce diverse aree castanicole del Trentino. Con sede legale a Trento, in via Jacopo Aconcio n. 11, e sede amministrativa a Vigolo Vattaro, in via Vittoria n. 13, la cooperativa conta circa 70 soci provenienti da tutto il territorio trentino.
La cooperativa si dedica alla formazione, informazione e assistenza agronomica per i propri soci, con l'obiettivo di valorizzare la coltivazione del "marone" e promuovere la commercializzazione del prodotto fresco. Offre inoltre ai consumatori una gamma di prodotti unici ed esclusivi derivati dalle castagne, che richiamano i sapori tradizionali dei castagneti secolari.
Source: the website.

Chestnut cream, Chestnut spread with vanille, Whole chestnut in syrup

http://www.castanicoltorideltrentino.it/

COPPOLA ENTERPRICE S.R.L. – VALGRÌ

Via Casamanna 88, 80013 Casalnuovo di Napoli (NA)

Coppola Enterprice S.r.l. is an Italian preserved food company based in Casalnuovo di Napoli, in the Campania region, operating under the Valgrì brand.

The company's history originates from the Coppola family's agricultural activities, developed over four generations. The family subsequently expanded from cultivation into the commercialization of its own agricultural products, and in 1992 created the Valgrì brand.

Today Valgrì offers a broad range of traditional Italian preserved foods, with particular specialization in tomato products and typical products from Campania. Its range includes premium regional specialties such as Pomodorino del Piennolo del Vesuvio DOP and San Marzano DOP tomatoes, together with legumes, vegetables and products for the Food Service market.
Source: the company website.

• Pomodorini del Piennolo del Vesuvio DOP
• San Marzano DOP peeled tomatoes
• Yellow tomatoes from Campania
• Peeled tomatoes
• Tomato pulp
• Tomato passata
• Cherry tomato preserves
• Organic tomato products

• Canned legumes
• Legumes in glass jars
• Friarielli
• New potatoes
• Roasted peppers
• Champignon mushrooms
• Peaches in syrup
• Cooked wheat for Pastiera Napoletana

• Tomato pulp for pizza
• Foodservice tomato products
• Canned vegetables in catering formats
• Canned legumes in catering formats

• Valgrì

COPPOLA INDUSTRIA ALIMENTARE S.R.L. SB – COPPOLA FOODS

Via Macello 3/9, 84085 Mercato San Severino (SA)

Coppola Foods is a fourth-generation Italian family food company whose history dates back to 1903 in Mercato San Severino, near Salerno. The family's industrial activity in preserved foods began in 1952, when Ernesto Coppola Sr. established a cannery for the processing of locally grown San Marzano tomatoes.

Today Coppola Foods develops and markets a broad portfolio of authentic Italian and Mediterranean food products, with particular expertise in preserved tomatoes, legumes, vegetables, olives, sauces and condiments. The company combines its Italian food heritage with product and packaging innovation, nutritional development and sustainability, and distributes its products in more than 40 countries worldwide.
Source: the company website.

• San Marzano Tomatoes PDO
• Italian peeled plum tomatoes
• Chopped tomatoes
• Finely chopped tomatoes
• Cherry tomatoes
• Tomato passata
• Tomato purée and concentrated tomato products
• Tomato sauces and ready-to-use sauces
• Soups
• Canned beans and legumes
• Chickpeas
• Lentils
• Preserved vegetables
• Artichokes
• Peppers
• Italian antipasti
• Green and black olives
• Whole, pitted and sliced olives
• Pesto and vegetable sauces

• Coppola Salerno – Gusto Italiano
• D'Arco – Antipasti Italiani
• Fontana Formiello
• Hillfield
• La Fonte – Traditional Italian Food
• Fabalous

Website

COPPOLA S.P.A.

Via Santa Maria la Carità 18, 84018 Scafati (SA)

Coppola S.p.A. is a historic Italian food processing company based in Scafati, in the province of Salerno. Established in 1960 by Domenico Coppola and incorporated as a joint-stock company in 1973, the company initially developed its business around the processing of tomatoes and their derivatives.

Today Coppola combines the production of 100% Italian tomato products with an extensive range of aseptic fruit and vegetable purées for the food industry. Following the incorporation of Orto Molisano in 1999, the company significantly expanded its fruit and vegetable processing activities, including organic ingredients and products for the baby food industry.

Coppola operates production facilities in Scafati and places particular emphasis on quality control, research and development, organic production and industrial food ingredients. The company carries out extensive analytical controls on raw materials, production processes and finished products through its own laboratories.
Source: the company website.

• Whole peeled tomatoes
• Tomato pulp
• Tomato passata
• Rustic tomato passata
• Cherry tomatoes
• Tomato products for foodservice
• Organic tomato products

• Apple purée
• Apricot purée
• Peach purée
• Pear purée
• Plum purée
• Strawberry purée
• Cherry purée
• Berry purées
• Citrus fruit purées
• Carrot purée
• Pea purée
• Pepper purée
• Pumpkin purée
• Zucchini purée
• Eggplant purée
• Spinach purée
• Other fruit and vegetable purées

• Organic tomato products
• Organic fruit purées
• Organic vegetable purées
• Baby food ingredients
• Aseptic fruit and vegetable preparations

• Aseptic bags – 210 litres
• Aseptic bags – 500 litres

• Coppola
• Gigi

COREX S.P.A.

Strada Statale 19, 3/5, 84091 Battipaglia (SA)

Corex S.p.A. is an Italian food company based in Battipaglia, in the province of Salerno. Founded in 1979, the company specializes in producing and exporting Italian food products to international markets.

Its extensive portfolio includes Italian tomato products, ready-to-use legumes, pasta sauces, pesto sauces and Mediterranean preserved-food specialties, alongside pasta, olive oil, vinegar, rice and risotto products.

Corex has a particularly strong international orientation, supplying customers across 82 markets. Its tomato range is made from 100% Italian tomatoes, processed within a few hours after harvesting in order to preserve their original characteristics.

The company is also strongly focused on Private Label, assisting international customers with product selection, packaging, label design and logistics.
Source: the company website.

• Whole peeled tomatoes
• Chopped tomatoes
• Tomato passata
• Double concentrated tomato paste
• Pizza sauce

• Chickpeas
• Red kidney beans
• Baked beans in tomato sauce
• Black beans
• White beans
• Butter beans
• Borlotti beans
• Lentils
• Processed peas

• Pasta sauces
• Pesto sauces
• Italian appetizers and starters
• Mediterranean preserved-food specialties
• Organic products

• Private Label production
• Retail and catering formats
• Customized product selection
• Customized label and packaging design
• Glass and tin packaging
• International export and logistics

CUORE ROSSO MESANIA S.R.L.

Contrada Santa Rosa Ogalina, 72023 Mesagne (BR)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.Cuore Rosso Mesania S.r.l. operates the Mesagne canning facility formerly associated with Fratelli Ruggiero S.r.l.
Source: Red Gold from Europe / ANICAV.

CUVEA AZIENDA AGRICOLA

Via Sottotorre 17, 18035 Rocchetta Nervina (IM)

Azienda Agricola Cuvea is a small agricultural company based in Rocchetta Nervina, in the province of Imperia, in the Liguria region of north-western Italy.

The company specializes in products associated with the traditional food culture of western Liguria, with particular attention to the Taggiasca olive. Alongside extra virgin olive oil, its range includes Taggiasca olives, olive pâté and a selection of traditional Ligurian sauces and specialties marketed under the Cuvea name.

Cuvea offers its products directly to consumers through its online store. The assortment includes both products originating from the company's agricultural activity and selected or processed Ligurian specialties. Some processed products may be produced and packaged by specialized facilities on behalf of the company.
Source: the company website.

• Taggiasca olives in brine
• Taggiasca olives in extra virgin olive oil
• Taggiasca olive pâté
• Traditional Ligurian preserved specialties

• Genovese pesto
• Genovese pesto without garlic
• Walnut sauce
• Ligurian sauces and spreads

• Extra virgin olive oil
• Taggiasca extra virgin olive oil

D'ALESSANDRO CONFETTURE S.R.L.

Via Piane 15, 66010 Giuliano Teatino (CH)

D'Alessandro Confetture S.r.l. is an Italian artisan producer of jams, marmalades and fruit preserves based in Giuliano Teatino, in the Abruzzo region. The company was founded in 1988 by Orazio D'Alessandro and his wife as a small family workshop dedicated to traditional fruit preserves.

Today the company combines traditional artisan methods with structured production standards, offering a broad range of premium fruit preserves for retail as well as professional products for pastry shops, bakeries, hotels, cafés and Ho.Re.Ca.

One of its most distinctive specialties is La Scrucchijata, a traditional Abruzzo preserve made from Montepulciano d'Abruzzo black grapes. The company's portfolio also includes organic products, 100% fruit preparations, products without added sucrose and gourmet fruit and vegetable compositions.
Source: the company website.

• Extra fruit jams
• Orange marmalade
• Lemon marmalade
• Apricot preserves
• Black cherry preserves
• Cherry preserves
• Fig preserves
• Strawberry preserves
• Mixed berry preserves
• Raspberry preserves
• Blueberry preserves
• Blackberry preserves
• Peach preserves
• Pear preserves
• Plum preserves
• Quince preserves
• Black grape preserves

• La Scrucchijata – traditional Abruzzo black grape preserve
• 100% fruit line
• Organic fruit preserves
• Products without added sucrose
• Frubiotta fruit specialties
• Fruit and vegetable gourmet compositions
• Cioccofruit – fruit and cocoa specialties
• Chestnut cream

• Professional fruit preserves
• Products for pastry and bakery
• Hotel and breakfast products
• 45 g single-portion glass jars
• 850 g professional formats
• 2 kg professional formats
• 5 kg professional formats

D'AMICO – D&D ITALIA S.P.A. SOCIETÀ BENEFIT

Via Irno 11, 84098 Pontecagnano Faiano (SA)

D'Amico is a historic Italian preserved food brand operated by D&D Italia S.p.A. Società Benefit, based in Pontecagnano Faiano, in the province of Salerno. With almost 60 years of activity, the company has developed a broad portfolio of preserved vegetables and Mediterranean food specialties for retail and professional foodservice markets.

The company specializes in vegetables preserved in oil, mushrooms, artichokes, tomatoes, olives, capers, pickles, legumes and cereals, pesto, sauces and condiments, alongside organic products and selected seafood specialties.

D&D Italia operates as a Società Benefit, integrating economic objectives with commitments towards environmental sustainability, people, local communities and responsible innovation.
Source: the company website and official catalogues.

• Vegetables preserved in oil
• Artichokes
• Grilled artichokes
• Champignon mushrooms
• Porcini mushrooms
• Mixed wild mushrooms
• Sautéed mushrooms
• Sun-dried tomatoes
• Natural preserved tomatoes
• Grilled vegetables
• Peppers
• Onions
• Capers and caperberries
• Green and black olives
• Pickles and sweet-and-sour vegetables
• Pesto
• Vegetable creams and sauces
• Tomato sauces and condiments

• Borlotti beans
• Cannellini beans
• Chickpeas
• Lentils
• Black beans
• Organic legumes
• Organic cereals
• Stewed and seasoned legumes
• Ready-to-eat legumes and cereals

• Organic preserved foods
• Seafood preserves
• Sweet spreads and creams
• Tex-Mex specialties
• Foodservice products

DANICOOP – GUSTAROSSO

Via Ingegno, 50
84087 Sarno (SA)

Gustarosso is the brand created to promote the agricultural and preserved-food production of DANIcoop, a cooperative of farmers located in the traditional tomato-growing area of Campania.

The cooperative represents an interesting example of a farmer-based short supply chain, combining agricultural production with the preservation and marketing of traditional Campania tomato varieties and vegetables. Particular importance is given to Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP, cultivated by cooperative members within the protected production area.

Gustarosso's philosophy is strongly connected with the preservation of local agricultural biodiversity and traditional methods of preserving tomatoes and vegetables – the historic Campania tradition of "fare le butteglie".

Alongside retail products, Gustarosso offers a B2B range for restaurants, pizzerias and professional food operators, including several tomato products and preserved vegetables in foodservice formats.
Source: the company website.

• Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP
• 100% Italian whole peeled tomatoes
• Organic whole peeled tomatoes
• Datterini tomatoes
• Cherry tomatoes
• Crovarese tomatoes
• Yellow tomatoes – Lucariello
• Yellow tomato passata
• Tomato passata
• Traditional Pacchetelle tomatoes
• Semi-dried tomatoes

• San Marzano DOP tomatoes
• Antichi Pomodori di Napoli – Slow Food Presidia
• Pacchetelle di pomodoro
• Traditional Campania tomato varieties
• Yellow Campania tomatoes

• Artichoke wedges au naturel
• Friarielli au naturel
• Scarola – escarole au naturel
• Papacelle Napoletane
• Papacelle fillets
• Mixed seasonal vegetables preserved in wine vinegar

• San Marzano DOP – professional formats
• Whole peeled tomatoes – 2.5 kg
• Datterini tomatoes – 2.5 kg
• Cherry tomatoes – 2.5 kg
• Tomato passata – 2.5 kg
• Artichokes – 2.5 kg
• Products for restaurants and pizzerias

• Gustarosso

DAVIA S.P.A.

Via Motta Casa dei Miri 5, 80054 Gragnano (NA)

Davia S.p.A. is an Italian tomato processing company founded in 1984 in Gragnano, near Naples. Originally established as a family business, the company has progressively developed into an internationally oriented food manufacturer specializing in the processing of Italian tomatoes.

Davia processes fresh conventional and organic tomatoes through a controlled and traceable supply chain. Its production system combines local tomato-processing tradition with modern industrial technology, quality control and food safety standards.

The company operates internationally in 30 countries across 5 continents, supplying products through five main channels: GDO, Retail, Food Service, Food Industry and Private Label. Private-label projects can include customized products, packaging development and regulatory support.
Source: the company website.

• Whole peeled tomatoes
• Chopped tomatoes
• Fine chopped tomatoes
• Cherry tomatoes
• Tomato passata
• Tomato concentrate
• Tomato products for pizza
• Ready-made tomato sauces
• Organic tomato products

• Linea Rossa – tomato products
• Linea Sughi Pronti – ready-made sauces
• Linea Verde – complementary preserved food products

• Retail
• GDO / Large-scale retail
• Food Service
• Food Industry
• Private Label
• International markets

DE.AL. Conserve S.r.l.

Via Contraone 33, 83025 Montoro (AV)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

DE CLEMENTE CONSERVE S.P.A.

Via Nuova Consortile 9, 84084 Fisciano (SA)

De Clemente Conserve S.p.A. is an Italian tomato processing company founded in 1994 by the De Clemente family, drawing on more than 50 years of experience in the preserved food industry.

Since 2013, the company's headquarters and production plant have been located in Fisciano, in the province of Salerno. The modern processing facility has an annual processing capacity of approximately 200,000 tonnes of fresh tomatoes.

De Clemente specializes in preserved tomato products made exclusively from fresh Italian tomatoes, available from both conventional and organic production. The company follows the entire processing cycle, from the selection of raw materials through production, quality control and packaging, with particular attention to traceability, food safety and environmental and social responsibility.
Source: the company website.

De Clemente Conserve operates under internationally recognized quality and food safety standards, including ISO 9001, ISO 22005, BRC and IFS. The company also holds certifications for Organic production, JAS, Kosher and Halal, together with social responsibility and sustainability standards including SMETA, SA8000 and Social Footprint.

• Whole peeled tomatoes
• Chopped tomatoes / tomato pulp
• Chopped tomatoes with oregano and basil
• Chopped tomatoes with garlic
• Chopped tomatoes with chilli pepper
• Cherry tomatoes
• Datterini tomatoes
• Tomato passata

• Organic whole peeled tomatoes
• Organic chopped tomatoes
• Organic chopped tomatoes with herbs
• Organic tomato passata

• Whole peeled tomatoes – 400 g, 800 g and 2.5 kg
• Tomato pulp – 400 g, 800 g and 2.5 kg
• Cherry tomatoes – 400 g
• Datterini tomatoes – 400 g
• Tomato passata – 680 g
• Organic retail formats
• Professional 2.5 kg formats

• Conventional Italian tomato production
• Organic Italian tomato production
• Controlled and traceable supply chain
• International food safety standards
• Social responsibility standards

DELLA PERUTA VINCENZO S.P.A.

Via S. Antonio Abate 14, 84018 Scafati (SA)

Della Peruta Vincenzo S.p.A. is an Italian preserved food producer specializing in tomato products and canned legumes. The Della Peruta family has been involved in the cultivation and trading of agricultural products for three generations and entered the tomato processing industry in 1989.

The company has progressively developed into an industrial food group operating through specialized production facilities in Scafati and Acerra, Campania. The group directly follows tomato production from the selection of seeds and cultivation through harvesting and industrial processing.

Della Peruta has a particularly strong international profile, with approximately 85–90% of its production exported to markets including Europe, Asia, Latin America, Africa, Australia and New Zealand.

Production is divided between tomato preserves and canned legumes, with retail and professional catering formats. The company also offers a dedicated organic range.
Source: the company website.

• Whole peeled tomatoes
• Cherry tomatoes
• Tomato pulp
• Chopped tomatoes
• Tomato passata
• Double concentrated tomato paste
• Pizza sauce
• Spiced pizza sauce
• Organic tomato products

• Cannellini beans
• Borlotti beans
• Red kidney beans
• White beans
• Black beans
• Chickpeas
• Lentils
• Peas
• Other ready-to-use canned legumes

• Retail
• Catering & Foodservice
• International export
• Organic production
• Tomato products in 400 g, 800 g and 2.5 kg cans
• Canned legumes in 400 g, 800 g and 2.5 kg formats

• Bella Napoli
• La Caterina
• San Marzano Sud
• Tomato Napoli

Desco S.p.A.

Z.I. Mazzocchio, Strada Secondaria A3, 04014 Pontinia (LT)

Part of La Doria Group

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

DI LEO NOBILE S.P.A. – INDUSTRIA CONSERVE ALIMENTARI

Via San Salvatore 20, 84083 Castel San Giorgio (SA)

Di Leo Nobile S.p.A. is an Italian preserved food manufacturer based in Castel San Giorgio, in the province of Salerno, within one of Campania's traditional fruit and vegetable processing areas.

The company specializes in the processing and preservation of vegetables and operates an industrial production facility dedicated to preserved food products.

Di Leo Nobile is particularly associated with the Italian tomato processing sector and is listed among the Italian preserved-food companies participating in the Red Gold from Europe / ANICAV sector programme.

The company remains an active Italian food-processing business, although its corporate website currently uses an older non-secure HTTP connection.
Sources: company website, Red Gold from Europe / ANICAV and public company records.

• Italian tomato products
• Preserved vegetables
• Processed vegetable products
• Products for retail and professional food markets

DIODATO AMORE S.R.L. – PAPARELLA

Via Orta Loreto 58, Angri (SA)

Diodato Amore S.r.l. is an Italian preserved food company established in 1968 in Angri, in the province of Salerno, and operating under the Paparella brand.

Located in the heart of the fertile Agro Nocerino-Sarnese, the company specializes in preserved tomatoes, legumes, fruit preserves and other traditional Italian canned foods. Its production site covers approximately 10,000 m², including around 8,000 m² of covered facilities.

The company maintains a direct relationship with its tomato suppliers, providing technical assistance and selecting suitable tomato varieties before the processing season. Raw materials, production processes and finished products are subject to quality controls.

Paparella products are supplied principally to the Italian market through large-scale retail, supermarkets and traditional distribution, while part of the company's production is exported to international markets.
Source: the company website.

• Italian whole peeled tomatoes
• Cherry tomatoes
• Tomato pulp
• Tomato passata
• Hill-grown tomatoes

• Legumes
• Mushrooms
• Roasted peppers
• Fruit in syrup
• Fruit preserves and jams
• Lemon specialties
• Cereals

• Paparella

DISPAC S.R.L. – LE BONTÀ DEL CASALE

Via della Transumanza 61/63, 76015 Trinitapoli (BT)

Dispac S.r.l. is an Italian preserved food manufacturer established in 1972 and based in Trinitapoli, Puglia. Under the brand Le Bontà del Casale, the company produces a wide range of traditional Italian preserved vegetables and Mediterranean specialties. The company benefits from its location in the Tavoliere delle Puglie agricultural area and works with locally grown raw materials, including products from its own family farm.
Source: the company website.

• Bella di Cerignola olives
• Preserved olives
• Artichokes in oil
• Artichoke hearts
• Roman-style artichokes
• Sun-dried tomatoes
• Grilled courgettes
• Grilled vegetables
• Preserved vegetables in oil
• Capers in salt
• Vegetable specialties
• Pesto and sauces

Website

DOLCI NAZZARENO 2 S.R.L.

Via Altobelli 33, 47924 Rimini (RN)

Dolci Nazzareno is a family-owned Italian preserved food producer established in Rimini in 1977 by Nazzareno and Graziella Dolci.

The company specializes in natural and organic preserved foods, processing vegetables, tomatoes, legumes and fruit. Its range includes tomato passata, vegetables in oil and vinegar, naturally preserved vegetables, cooked legumes, fruit preserves and ready-to-eat specialties.

Dolci Nazzareno combines an artisan approach with controlled production and packaging processes, with particular attention to local and seasonal raw materials. Products are packed mainly in glass jars and bottles as well as tinplate containers.

The company also provides contract manufacturing and Private Label services for agricultural companies, agritourism businesses, small producers and other customers interested in marketing preserved foods under their own brand.
Source: the company website.

• Vegetables in oil
• Pickled vegetables
• Vegetables au naturel
• Mixed preserved vegetables
• Olives
• Artichokes
• Onions
• Peppers
• Mushrooms
• Vegetable preparations for rice salads

• Tomato passata
• Organic tomato products
• Cooked Cannellini beans
• Cooked Corona beans
• Cooked chickpeas
• Cooked peas
• Organic cooked legumes

• Fruit jams and preserves
• Organic fruit preserves
• Ready-to-eat dishes
• Vegetable and legume ready meals

• Contract manufacturing
• Private Label preserved foods
• Customized customer labels
• Processing for agricultural producers
• Organic and conventional production
• Glass jars and bottles
• Tinplate containers

DRAGO CONSERVE

Via Stentinello 10/A, C.da Targia, 96100 Siracusa (SR)

Drago Conserve is a Sicilian family-owned fish preserving company founded in 1929 in Siracusa. With four generations of experience, the company specializes in traditionally processed fish preserves. Tuna, mackerel, swordfish and other seafood products are processed and packed by hand at the company's production facility in Sicily.
Source: the company website.

• Tuna fillets in olive oil
• Tuna fillets in natural brine
• Tuna belly (Ventresca)
• Tuna Tarantello
• Mackerel fillets
• Mackerel roe
• Swordfish fillets
• Yellowtail preserves
• Fish fillets in organic extra virgin olive oil
• Fish fillets with chilli pepper
• Tuna and mackerel pâtés
• Fish creams and ready sauces

Website

EMILIANA CONSERVE – GRUPPO CASALASCO

Via Vivaldi 7, 43011 Busseto (PR)

Emiliana Conserve is a major Italian tomato processing company founded in 1985 in Busseto, in the province of Parma, in the heart of Italy's Food Valley. Since 2022, the company has been part of Gruppo Casalasco.

The company operates two production plants in Busseto (Parma) and San Polo di Podenzano (Piacenza), with an annual processing capacity of approximately 280,000 tonnes of fresh tomatoes. More than 50% of its turnover is generated in international markets.

Emiliana Conserve specializes in tomato products made from 100% Italian tomatoes, grown mainly in the agricultural areas of Parma and Piacenza and processed within a few hours of harvesting. Its highly integrated supply chain provides traceability from agricultural production through industrial processing and packaging.

The company is particularly active in Private Label and contract manufacturing, producing tomato products for major food brands and retailers in Italy and international markets, as well as semi-finished products for the food industry.
Source: the company website.

• Tomato passata
• Rustic tomato passata
• Diced tomatoes
• Finely chopped tomato pulp
• Tomato sauces
• Ready-made sauces
• Tomato concentrate
• Pizza sauce
• Organic tomato products
• Datterino tomato products

• Private Label tomato products
• Contract manufacturing
• Retail products
• Industrial tomato semi-finished products
• Aseptic tomato products
• Products for national and international food brands

• Glass bottles
• Glass jars
• Cans
• Aluminium tubes
• Aseptic industrial drums

• EC1 – Busseto (PR): retail products and industrial semi-finished products
• EC2 – San Polo di Podenzano (PC): tomato processing and Private Label production

EMILIO MAROTTA

Via Casa Varone 16, 80057 Sant'Antonio Abate (NA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

EUROCOM S.r.l.

via Orta Loreto 56, 84012 Angri (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

F. Divella S.p.A.

Largo D. Divella 1, 70018 Rutigliano (BA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

F.P.D. S.r.l.

Via Matteotti 14, 84014 Nocera Inferiore (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

FEGER di Gerardo Ferraioli S.p.A.

Via Nazionale 236, 84012 Angri (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

FELICE CONSERVE S.R.L.

Viale Roma 73, 84010 San Marzano sul Sarno (SA)

Felice Conserve S.r.l. is an Italian preserved food manufacturer based in San Marzano sul Sarno, in the province of Salerno. Since 1974, the company has specialized in traditional Italian tomato products, canned legumes and Mediterranean preserved foods.

The company combines long-standing experience in food preservation with modern processing and quality-control systems. Its production includes both conventional and organic tomato products, together with a broad range of ready-to-use canned legumes and preserved vegetables.

Felice Conserve supplies retail and professional food markets and operates according to recognized food-safety, environmental and organic standards.
Source: the company website.

• Whole peeled tomatoes
• Chopped tomatoes
• Cherry tomatoes
• Tomato passata
• Tomato pulp
• Double concentrated tomato paste
• Organic whole peeled tomatoes
• Organic chopped tomatoes
• Organic tomato passata

• Cannellini beans
• Borlotti beans
• Red kidney beans
• Black beans
• White Spain beans
• Black Eye Beans
• Boiled chickpeas
• Lentils
• Rehydrated peas
• Mixed legumes
• Beans in tomato sauce
• Spicy beans

• Natural artichokes
• Artichoke wedges
• Capers
• Sun-dried tomatoes
• Extra virgin olive oil

• Fiorino
• Fiorino Bio
• La Bella Napoli
• La Bella Italia
• L'Italiano
• Felice
• Don Felice

• BRC Food
• IFS Food
• ICEA Organic
• Halal
• Kosher

FIAMMA VESUVIANA S.r.l.

Via Pentelete 77, 80044 Ottaviano (NA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

FINAGRICOLA SOC. COOP.

Viale Spagna, 8 – Zona Industriale
84091 Battipaglia (SA)

Finagricola Soc. Coop. is an Italian agricultural cooperative based in Battipaglia, in the province of Salerno, operating both in the production of fresh vegetables and in the processing and production of preserved vegetable products.

Unlike companies operating exclusively in the fresh produce sector, Finagricola has dedicated activities for the production of vegetable preserves. Its certified production includes processed products based on tomatoes, aubergines, peppers and other vegetables.

The company's integrated agricultural and processing activities allow Finagricola to manage the product from primary agricultural production through processing, packaging and traceability.

• Tomato preserves
• Tomato passata
• Preserved aubergines
• Preserved peppers
• Preserved endive
• Preserved turnip greens
• Other vegetable preserves

• Glass jars
• Metal cans
• Retail formats

Finagricola operates dedicated facilities for fresh produce and preserved foods. Its company documentation identifies specific processing, packaging, labelling and storage activities for the preserved vegetable production line.

The company operates certified quality, food safety and traceability systems covering both fresh vegetables and processed preserved products.

• Agricultural cooperative
• Fresh vegetable producer
• Vegetable preserves manufacturer
• Integrated agricultural and processing activities

FIORDELISI SRL

S.P. 88 Stornarella – Ascoli S. Km. 0+600
71048 Stornarella (FG)
Italy

The Fiordelisi company is located in the Tavoliere di Puglia, in the south of Italy. An area of beauty, culture and agricultural tradition. 80% of Italian tomatoes on the market are produced in Puglia, in particular in the Foggia area.
L’Azienda Fiordelisi si trova nel Tavoliere di Puglia, nel Sud dell’Italia. Una zona di bellezza, cultura e tradizione agricola. L’80% dei pomodori italiani sul mercato viene prodotto in Puglia, in particolare nella zona di Foggia.
Source: the website.

Dried tomatoes, Artichokes, Stuffed peppers, Olives, Onions, Aubergine fillets, Pepper fillets, Green pesto, Red pesto

www.fiordelisisrl.it

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FLOTT SPA

Via Olivuzza n. 5
90011 Aspra (PA)
Italy

Source: the website.

Fillets of anchovies, Fillets of tuna, Fillets of mackerel, Sardines, Baby clams, Fish sauces

flottspa.it

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FRATELLLI CONTORNO S.r.l.

Via Antonino Contorno 4 90123 Palermo (PA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

FRATELLI D'ACUNZI S.R.L.

Via Portaromana 167, 84015 Nocera Superiore (SA)

Fratelli D'Acunzi S.r.l. is an Italian preserved food company founded in 1958 in Nocera Superiore, in the heart of the Agro Sarnese-Nocerino, one of Italy's traditional tomato-growing and processing areas.

Established by the brothers Salvatore, Filippo and Pasquale D'Acunzi, the company developed from the family's food trading activities into a specialized producer of Italian tomato preserves. San Marzano tomatoes have represented one of the company's principal specialties since its early years.

Today Fratelli D'Acunzi produces a broad range of traditional and premium tomato preserves, including San Marzano DOP, Pomodorino del Piennolo del Vesuvio DOP, Corbarino, Datterino, yellow tomatoes, tomato fillets, passata and tomato concentrate.

The company also produces selected ready-to-use legumes and offers both conventional and organic products. Retail formats are complemented by larger packs intended for Ho.Re.Ca., restaurants, pizzerias, catering and professional food operators.
Source: the company website.

• Whole peeled tomatoes
• Chopped / diced tomatoes
• Tomato passata
• Double concentrated tomato paste
• Cherry tomatoes
• Datterini tomatoes
• Tomato fillets
• Organic tomato products

• Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP
• Pomodorino del Piennolo del Vesuvio DOP
• Pomodorino Corbarino
• Pomodorini di collina
• Yellow cherry tomatoes
• Yellow Datterini tomatoes
• Yellow tomato passata
• Filetti di Pomodoro Napoletano

• Cannellini beans
• Borlotti beans
• White Spain beans
• Boiled chickpeas
• Boiled lentils

• Retail tomato preserves
• Professional foodservice formats
• Products for restaurants and pizzerias
• Products for catering and institutional foodservice
• Glass jars and tin cans

• La Carmela
• Orto d'Oro
• Gli Speciali

FRATELLI LONGOBARDI S.r.l.

Via delle Industrie 15, 84018 Scafati (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

FRATELLI VOZA S.R.L.

Località Bivio Cioffi
84025 Eboli (SA)

F.lli Voza S.r.l. is an Italian tomato processing company founded in 1978 and located in the Piana del Sele, one of the major agricultural areas of Campania.

In 1997 the company was acquired by the Ferrante family, already active in the tomato sector for two generations. Under the new ownership, F.lli Voza progressively expanded its international business and developed a strong specialization in both conventional and organic tomato products.

Since 2001, the company has invested significantly in organic agriculture and today processes more than 35 million kg of organic tomatoes per year. Production is based on a controlled supply chain covering the process from cultivation and varietal selection through processing and preservation.

F.lli Voza has a strong export orientation, supplying several international markets including Germany, Austria, Ireland, Eastern Europe, Belgium, Canada and the United States. The company also invests in research and development, sustainability and new tomato varieties.
Source: the company website.

• Whole peeled tomatoes
• San Marzano tomatoes
• Tomato pulp
• Tomato fillets
• Cherry tomatoes
• Peeled Datterini tomatoes
• Tomato passata

• Organic whole peeled tomatoes
• Organic tomato pulp
• Organic tomato fillets
• Organic Datterini tomatoes
• Organic tomato passata
• Organic Datterino tomato passata

• Organic Marinara sauce
• Organic Arrabbiata sauce
• Organic pepper sauce
• Organic tomato sauce with ricotta and Pecorino cheese

• Retail tomato preserves
• Foodservice tomato products
• Whole peeled tomatoes – up to 3 kg
• Tomato pulp – up to 3 kg
• San Marzano tomatoes – up to 2.5 kg
• Peeled Datterini tomatoes – up to 2.5 kg
• Organic professional formats – up to 3 kg

GESTAL 2000 S.R.L.

Via Marittima II 35, 04014 Pontinia (LT)

Gestal 2000 S.r.l. is an Italian food processing company based in Pontinia, in the heart of the Agro Pontino, specializing in organic tomato products and organic preserved foods.

With approximately 25 years of activity and a family tradition spanning three generations, the company processes 100% Italian organic tomatoes, grown in open fields located close to its production facilities and processed within a few hours of harvesting.

Gestal 2000 operates through a controlled and traceable supply chain. Its agricultural company Bioland carries out research and experimentation on approximately 150 hectares cultivated exclusively according to organic farming methods.

Alongside tomato preserves, the company produces organic legumes, ready-made sauces, pesto, condiments, ketchup and soups. Gestal 2000 has a strong B2B orientation and develops customized Private Label products for international customers.
Source: the company website.

• Organic whole peeled tomatoes
• Organic tomato pulp
• Organic tomato passata
• Organic rustic tomato passata
• Organic tomato concentrate
• Organic double concentrated tomato paste
• Organic tomato products for professional use

• Organic chickpeas
• Organic lentils
• Organic beans
• Organic mixed legumes
• Ready-to-use organic legumes

• Organic ready-made pasta sauces
• Organic pesto sauces
• Organic condiments and sauces
• Organic ketchup
• Organic soups
• Customized organic recipes

• Organic Private Label production
• Customized recipes
• Customer-branded product lines
• Retail formats
• Bag-in-Box professional formats
• Aseptic industrial formats
• International B2B supply

GIA S.R.L.

Via Luneda 9, San Carlo, 44047 Terre del Reno (FE)

GIA S.r.l. is an Italian food manufacturer based in Terre del Reno, in the province of Ferrara, specializing in sauces, pesto, vegetable preparations and condiments, with a distinctive expertise in convenient aluminium tube packaging.

The company's range combines traditional Mediterranean ingredients with practical ready-to-use formats. Its tube products include garlic and onion purées, chilli, sun-dried tomato, anchovy paste, green pesto, vegetable soffritto, shallot and ginger preparations.

In addition to its characteristic tube range, GIA offers selected products in jars and professional catering formats. The company serves both the Italian and international markets, with products developed for retail, foodservice and professional applications.

GIA operates according to recognized international food-safety standards. Its production site is certified according to IFS Food for the production of shelf-stable vegetable products in aluminium flexible tubes and professional catering formats.
Source: company website and current company certification.

• Green pesto
• Garlic purée
• Onion purée
• Chilli purée
• Shallot purée
• Ginger in tube
• Soffritto vegetable base mix
• Tomato and garlic preparation

• Sun-dried tomato preparation
• Anchovy paste
• Green pesto in jars
• Sun-dried tomatoes in jars

• Aluminium flexible tubes
• Glass jars
• Professional catering-size packaging
• Sealed bags and catering buckets

• Italian market
• International export markets
• Retail
• Foodservice and catering

GIAGUARO S.P.A.

Sarno (SA)

Giaguaro S.p.A. is a major Italian preserved food company founded in 1978 and historically associated with the Franzese Group. The company specializes in the processing and packing of Italian tomatoes, ready-to-use legumes and prepared sauces for retail, foodservice and international B2B markets.

With production facilities in Sarno and Caivano, Campania, Giaguaro has developed a highly diversified industrial platform capable of supplying products in cans, glass jars, cartons, pouches, plastic containers and Bag-in-Box formats.

The company has a strong international orientation, with its products reaching approximately 60 countries worldwide and a portfolio of more than 150 references.

Alongside its own product ranges, Giaguaro is particularly active in Private Label, developing and manufacturing customized preserved-food products for retailers, distributors, foodservice operators and international customers.
Source: the company website and public company information.

• Whole peeled tomatoes
• Chopped tomatoes
• Tomato pulp
• Tomato passata
• Cherry tomatoes
• Datterini tomatoes
• Tomato concentrate
• Pizza sauce and professional tomato preparations
• Organic tomato products

• Cannellini beans
• Borlotti beans
• Red kidney beans
• White beans
• Chickpeas
• Lentils
• Peas
• Other ready-to-use legumes

• Ready-made tomato sauces
• Traditional Italian pasta sauces
• Tomato-based condiments
• Ready-to-use food preparations

• Private Label production
• Customized product development
• Retail products
• Foodservice and catering products
• International B2B supply
• Customized packaging solutions

• Tin cans
• Glass jars and bottles
• Carton packaging
• Pouches
• Plastic packaging
• Bag-in-Box
• Retail and professional formats

• Products exported to approximately 60 countries
• More than 150 product references
• Retail and foodservice distribution
• International Private Label projects

GIULIO FRANZESE S.R.L. – ANTICO CASALE FRANZESE

Via Sansonetto 22, 80030 Carbonara di Nola (NA)

Giulio Franzese S.r.l. is an Italian preserved food company based in Carbonara di Nola, near Naples, operating under the Antico Casale Franzese brand.

The company specializes in traditional Italian tomato preserves and ready-to-use legumes, combining conventional products with a significant range of organic specialties.

Its tomato portfolio includes whole peeled tomatoes, San Marzano tomatoes, yellow peeled tomatoes, tomato passata, pulp and cherry tomatoes, with packaging developed for both retail and professional foodservice markets.

Giulio Franzese also offers Private Label production, allowing customers to develop customized product lines marketed entirely under their own brands.
Source: the company website.

• Whole peeled tomatoes
• San Marzano peeled tomatoes
• Yellow peeled tomatoes
• Organic whole peeled tomatoes
• Tomato passata
• Tomato pulp
• Cherry tomatoes
• Organic tomato products

• Red kidney beans
• Cannellini beans
• Borlotti beans
• Black beans
• White beans
• Chickpeas
• Lentils
• Peas
• Other ready-to-use legumes

• Organic peeled tomatoes
• Organic tomato products
• Organic legumes
• Products from sustainable agriculture

• Private Label production
• Customized product lines
• Customer-branded packaging
• Retail formats
• Foodservice formats
• Professional formats up to 2.5–3 kg

• Antico Casale Franzese

GRAVINA CONSERVE S.R.L.

Via Poggiomarino 100, 84018 Scafati (SA)

Gravina Conserve S.r.l. is an Italian tomato processing company based in Scafati, Campania, in one of Italy's traditional tomato-growing and preserved-food production areas.

The company's origins date back to 1973, when Salvatore Gravina established the family's original artisanal preserving business. Over three generations, Gravina Conserve has developed from a small family-run operation into a modern industrial tomato processing company, while maintaining its specialization in traditional Italian tomato preserves.

Particular attention is given to the selection of fresh tomatoes according to quality, size and ripeness before processing. The company's production philosophy is closely linked to the agricultural traditions of the Agro Nocerino-Sarnese and Puglia.

Today Gravina Conserve operates a modern processing facility for fresh tomatoes and produces a focused range of whole peeled tomatoes, tomato pulp, passata, cherry tomatoes and Datterini tomatoes in different formats for the Italian and international food markets.
Source: the company website and current company certifications.

• Whole peeled tomatoes
• Tomato pulp / diced tomatoes
• Tomato passata
• Cherry tomatoes
• Datterini tomatoes

• Fresh tomato processing
• Whole peeled tomato production
• Diced tomato production
• Tomato purée / passata production
• Different tinplate can formats
• Pasteurized shelf-stable tomato preserves

• BRCGS Food Safety
• ISO 9001:2015
• Kosher certified tomato products
• Controlled production and quality management systems

GRAZIELLA DISTRIBUZIONE ITALIA S.R.L.

Via Provinciale 26, 84010 San Valentino Torio (SA)

Graziella Distribuzione Italia S.r.l. is an Italian company specializing exclusively in tomato preserves, with a family tradition in tomato growing and processing dating back to 1950.

The business was established by Pasquale Saviano, who, after gaining experience in agricultural production, created his own processing facility in order to control the complete production cycle from the agricultural raw material through to the finished tomato preserve. The Graziella brand was named after his mother.

Today the company remains 100% owned by the Saviano family and specializes exclusively in Italian tomato products. Graziella declares approximately 20,000 tonnes of tomatoes processed into preserved products for the Italian and international markets.

The company uses 100% Italian tomatoes sourced from Puglia, Basilicata, Molise and Abruzzo. The supply chain is controlled from cultivation through processing and canning, with particular attention to the quality and freshness of the agricultural raw material.
Source: the company website.

• Whole peeled tomatoes
• Cherry tomatoes
• Tomato pulp
• Tomato passata
• 100% Italian tomato preserves

• 100% Italian tomatoes
• Tomatoes sourced from Puglia
• Tomatoes sourced from Basilicata
• Tomatoes sourced from Molise
• Tomatoes sourced from Abruzzo
• Controlled tomato supply chain

• Graziella

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante 58, 43122 Ravadese (PR)

Greci Industria Alimentare S.p.A. is an Italian food manufacturer and supplier specializing in professional foodservice and catering solutions. The company's history dates back to 1923, when Geremia Greci started processing tomatoes in Parma, in the heart of the Italian Food Valley.

Over the years Greci has developed from a traditional tomato processor into a diversified food company offering more than 700 products for professional kitchens. Its portfolio includes tomato products, mushrooms, artichokes, preserved vegetables, vegetable creams, sauces, pesto, seafood specialties and numerous ready-to-use preparations.

The company is strongly oriented towards the Ho.Re.Ca. and professional distribution channels, supplying restaurants, hotels, catering operators and national and international foodservice distributors. Greci also develops customized products and Private Label solutions for professional and industrial customers.

Production is complemented by a structured distribution platform and specialist product families designed to provide professional kitchens with ready-to-use ingredients, consistent quality, high yield and controlled food costs.
Source: the company website.

• Tomato pulp
• Pizza sauce
• Tomato sauces
• Tomato concentrates
• Semi-concentrated tomato products
• Yellow Datterino tomato preparations
• Semi-dried tomatoes
• Oven-roasted tomatoes
• Professional tomato preparations

• Artichokes
• Mushrooms
• Preserved vegetables
• Semi-dried vegetables
• Vegetable creams
• Professional vegetable preparations

• Ready-made pasta sauces
• Pesto alla Genovese
• Specialty pesto sauces
• Ragù and meat sauces
• Cheese-based creams and sauces
• Dressings and condiments
• Professional cooking bases

• Preserved seafood products
• Processed fish specialties
• Fish-based creams
• Ready-to-use seafood preparations

• Prontofresco – preserved vegetables, creams and professional ingredients
• Cadelmar – seafood specialties
• Dolcelab – professional dessert solutions
• Eccellenze d'Italia – selected Italian specialties
• Greci Frozen – frozen food range

• Ho.Re.Ca. and professional foodservice
• National and international distributors
• Restaurant chains
• Hotel groups
• Catering and institutional foodservice
• Private Label production
• Customized recipes and products
• Industrial semi-finished products

• Tin cans
• Bag-in-Box
• Aseptic drums
• Professional catering formats
• Customized industrial packaging

GRIMALDI CAV. UFF. PIETRO S.R.L.

Via Giuseppe Mazzini 172, 84010 Sant'Egidio del Monte Albino (SA)

Cav. Uff. Pietro Grimaldi S.r.l. is a family-owned Italian tomato processing company based in Sant'Egidio del Monte Albino, in the heart of the Agro Sarnese-Nocerino tomato growing area in Campania.

The company's origins date back to the early 1960s, initially with the trading of fresh fruit and vegetables. In 1970 Grimaldi started its first tomato processing campaign and subsequently developed into an established supplier of preserved tomato products for food brands and major retail chains.

Grimaldi combines modern food safety technologies with traditional processing methods. Tomatoes are selected and processed on the same day as harvesting, with careful manual sorting, delicate peeling and traditional slow processing designed to preserve the natural characteristics of the fruit.
Source: the company website.

• Italian whole peeled tomatoes
• San Marzano dell'Agro Sarnese-Nocerino DOP tomatoes
• Tomato pulp
• Tomato passata
• Cherry tomatoes
• Cherry tomatoes in natural juice
• Datterini tomatoes
• Datterini tomatoes in natural juice
• Flavoured tomato products
• Organic peeled tomatoes
• Organic tomato products

• San Marzano DOP
• Organic line
• Integrated production tomato products
• Retail formats
• Foodservice formats

GRUPPO ALIMENTARE CASTELLANO S.P.A.

S.S. 16 Km 703+900, 71042 Cerignola (FG)

Gruppo Alimentare Castellano S.p.A. is an Italian food processing company based in Cerignola, Puglia, one of Southern Italy's most important agricultural and tomato-growing areas.

The Group combines two long-standing family food businesses. Casa Vinicola Castellano was established in 1974, while Nuova AgriCast began operations in 1989 specializing in the processing of vegetables, fruit and particularly tomatoes grown in the Tavoliere delle Puglie. In 2010 the two activities were brought together under the Gruppo Alimentare Castellano name.

Tomato processing represents one of the company's principal activities. Its Linea Rossa includes traditional Italian tomato preserves such as passata, whole peeled tomatoes, tomato pulp, pizza preparations and hill-grown cherry tomatoes.

The company also processes table olives in brine and has experience in producing and packing products both under its own brands and for customers. Gruppo Alimentare Castellano supplies products to the Italian and international distribution markets.
Source: the company website.

• Tomato passata
• Whole peeled tomatoes
• Tomato pulp
• Pizza preparation
• Hill-grown cherry tomatoes
• Italian tomato preserves

• Table olives
• Olives in brine
• Processed vegetable products

• Tomato processing and packing
• Table olive processing
• Own-brand products
• Customer-brand production
• Italian distribution
• International distribution

GUSTIBUS ALIMENTARI S.r.l.

Via Giuseppe Morgia 9, 95127 Catania (CT)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

I.M.C.A. S.P.A. – INDUSTRIA MERIDIONALE CONSERVE ALIMENTARI

Via Provinciale San Marzano 101, 84016 Pagani (SA)

I.M.C.A. S.p.A. – Industria Meridionale Conserve Alimentari is an Italian preserved food manufacturer based in Pagani, Campania, specializing primarily in the processing and packing of tomato products.

The company dates back to 1960 and today operates modern processing lines for the production of whole peeled tomatoes, chopped tomatoes, tomato pulp and passata. IMCA states that it uses exclusively Italian tomatoes, selected and processed according to their natural seasonality.

The company's production is directed to both Retail and Food Service, with formats ranging from consumer packs to large professional cans. Its portfolio includes conventional and organic tomato products, as well as seasoned tomato preparations and selected canned legumes.

IMCA manufactures and markets products under its own brands and also produces customer-branded products, making the company relevant for Private Label and international B2B buyers.
Source: company website and official company documentation.

• Whole peeled tomatoes
• Premium whole peeled tomatoes
• Chopped tomatoes / tomato pulp
• Cherry tomatoes
• Yellow cherry tomatoes
• Tomato passata
• Seasoned and flavoured tomato pulp
• Organic whole peeled tomatoes
• Organic chopped tomatoes
• Organic tomato passata

• Organic whole peeled tomatoes
• Organic chopped tomatoes
• Organic tomato passata

• Retail tomato products
• Food Service tomato products
• 400 g retail formats
• 800 g formats
• 690 g passata bottles
• 2,500 g professional formats

• La Belinda
• Fratelli Pepe
• Don Mariano
• Mariano Pepe
• La Ciociarella

• Own-brand production
• Customer-brand / Private Label production
• Retail supply
• Food Service supply
• Professional tomato formats

• Quality and food-safety management systems
• BRCGS and IFS standards
• Organic production
• Halal and Kosher standards
• Social Footprint programme
• Italian tomato supply chain

I.S.A. Industria Specialità Alimentare / Carbone Conserve

Via San Filippo 24, 80122 Napoli (NA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

IL MONGETTO COOP.VA Scrl

Ca’ Mongetto, 10
Vignale Cascona Mongetto
15049 Vignale Monferrato (AL)
Italy

Il Mongetto è una cooperativa artigiana a conduzione familiare, fondata nel 1981, situata a Vignale Monferrato, in provincia di Alessandria, Piemonte. Si dedica alla coltivazione e trasformazione di prodotti agricoli, riproponendo antiche ricette piemontesi del territorio del Monferrato. La loro produzione include conserve, sottoli, mostarde, antipasti piemontesi, bagna cauda e altre specialità locali.
La cooperativa è nota per aver introdotto innovazioni come la conservazione sotto vetro dei peperoncini rossi a ciliegia e la produzione di specialità come la "cugnà" (mostarda d'uva) e la bagna cauda. Uno dei loro prodotti distintivi è il "Carciuga", un mix di carciofi e acciughe ideale per arricchire bruschette, focacce e carni bianche alla brace.
Il Mongetto dispone di un negozio online che consente di acquistare e ricevere i loro prodotti tipici piemontesi e del Monferrato direttamente a casa, con spedizioni sia nazionali che internazionali.
Source: the website.

Peppers, antipasti, Bagna cauda, sweet jams, hot jams, condiments, pasta sauces, vegetables in olive oil, small peppers

www.mongetto.eu

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INAUDI CLEMENTE & C. Srl

Corso Mazzini, 148
12011 BORGO SAN DALMAZZO (CN)
Italy

Inaudi Clemente & C. Srl, established in 1971 in Borgo San Dalmazzo, Cuneo, Italy, is a renowned producer and distributor of high-quality mushrooms, truffles, and other typical Piedmontese products. The company traces its origins back to 1929 when Michele Inaudi opened a grocery store specializing in fresh mushrooms, particularly porcini. In the 1950s and 1960s, the business expanded to include dried mushrooms and truffles. By 1971, under the leadership of Clemente Inaudi, the company officially incorporated as Inaudi Clemente & C. Srl, solidifying its reputation for quality in the mushroom and truffle industry.
One of their flagship products is "La Tartufata" a concentrated cream made with white truffle and porcini mushrooms, which has become a staple in Italian cuisine. The company also offers a diverse range of products, including truffle oils, sauces, pasta, and various mushroom preserves.
Inaudi Clemente & C. Srl has expanded its presence internationally, participating in major food exhibitions such as Anuga in Cologne, Germany.
The company's commitment to quality and tradition has established it as a leading name in the gourmet food industry, both within Italy and abroad.
Source: the website.

Truffles, truffle condiments, porcini mushrooms, dried mushrooms, sauces, creams, antipasti, artichokes, stuffed peppers

www.inaudi.com

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INSERBO S.R.L.

SS18 Area PIP, Traversa Taverna Vecchia 2, 84012 Angri (SA)

Inserbo S.r.l. is an Italian preserved food producer based in Angri, Campania, specializing in high-quality tomato preserves, organic products, legumes, preserved vegetables and ready-made sauces.

The company's roots date back to 1983, when the Manfuso family established Conserve Manfuso and began processing tomatoes in Sant'Antonio Abate. Over the following decades the business expanded its production, with particular attention to organic farming and the preservation of traditional tomato varieties from Campania.

Inserbo offers a distinctive selection of regional tomato specialties including San Marzano dell'Agro Sarnese-Nocerino DOP, Pomodorino del Piennolo del Vesuvio DOP, Corbarino, Datterino and yellow tomatoes, alongside traditional and organic tomato products.

The range has progressively expanded to include organic legumes, vegetables preserved in oil and ready-made sauces. Products are available in both retail and professional formats, with packaging in glass jars, glass bottles and cans.
Source: company website.

Inserbo has its roots in Conserve Manfuso, the Manfuso family's preserved food business established in 1983 in Sant'Antonio Abate. The Inserbo brand was subsequently created in 2009 to develop a distinctive range of premium preserved foods, with particular emphasis on glass packaging, organic production and traditional Campania tomato varieties.

• San Marzano dell'Agro Sarnese-Nocerino DOP tomatoes
• Pomodorino del Piennolo del Vesuvio DOP
• Corbarino tomatoes
• Datterino tomatoes
• Yellow tomatoes
• Agerolese tomatoes
• Whole peeled tomatoes
• Tomato pulp for pizza
• Tomato passata
• Sun-dried tomatoes

• Organic whole peeled tomatoes
• Organic tomato fillets
• Organic tomato pulp
• Organic tomato passata
• Organic Cannellini beans
• Organic legumes

• Artichokes
• Friarielli napoletani
• Eggplants
• Peppers
• Mushrooms
• Beans
• Chickpeas
• Lentils
• Vegetables preserved in oil

• Ready-made tomato sauces
• Traditional Campania-style sauces
• Tomato-based condiments

• Glass jars
• Glass bottles
• Tin cans
• 350 g formats
• 500–520 g formats
• 700 g formats
• 1,060 g formats
• 2,500 g professional formats

• Retail
• Ho.Re.Ca. and professional formats
• Food distribution
• B2B commercial supply

IPOSEA S.r.l.

Via Napoli 56, 71042 Cerignola (FG)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

ITALFRUTTA S.r.l.

Via Reale 9, 48123 Ravenna (RA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

INDUSTRIE MONTALI S.R.L.

Strada per Aiola 5/G, 42027 Montecchio Emilia (RE)

Industrie Montali S.r.l. is a historic Italian food processing company based in Montecchio Emilia, Emilia-Romagna. Founded in 1910, the company originally specialized in the production of tomato concentrate and has more than a century of experience in the processing of agricultural products.

Today Industrie Montali produces a diversified range of tomato concentrates, ready-made sauces, pesto, vegetable spreads, pâtés, condiments and vegetable preparations, combining traditional Italian recipes with convenient and innovative packaging solutions.

The company's EasyMontali range is designed for both Retail and Ho.Re.Ca. markets. Particular attention is given to Italian raw materials, with tomato products made from Italian tomatoes, and to recipes without preservatives, colourings or antioxidants.

Industrie Montali also has a strong Private Label activity, developing customized recipes and customer-branded products for distributors, retailers, GDO and professional foodservice operators. Conventional, organic and vegan solutions are available.
Source: company website and official company documentation.

• Double concentrated tomato paste
• Triple concentrated tomato paste
• Italian tomato preparations
• Tomato-based sauces
• Ready-to-use tomato sauces

• Ready-made pasta sauces
• Pesto sauces
• Vegetable pâtés and spreads
• Vegetable-based sauces
• Dressings and condiments
• Paste Chef concentrated preparations
• Organic and vegan ready-made sauces

• Single-portion pouches
• Aluminium tubes
• Tin cans
• 3 kg catering cans
• 5 kg catering cans
• Retail and professional formats

• Private Label production
• Customized recipes
• Retail and GDO
• Ho.Re.Ca. and foodservice
• Professional distributors
• Conventional product lines
• Organic product lines
• Vegan product lines

• BRC
• IFS
• Organic production
• VeganOK
• HALAL
• SA8000:2014

ITALIAN FOOD S.P.A. – PETTI

Via Enos Cerrini 67, 57021 Venturina Terme (LI), Tuscany, Italy

Italian Food S.p.A. is the Tuscan tomato processing company of the Petti Group, a family-owned Italian food group whose experience in tomato preserves dates back to 1925.

Italian Food S.p.A. was established in 1973, when the Petti Group acquired the tomato processing plant in Venturina Terme, Tuscany. Today the company is managed by Pasquale Petti, representing the fourth generation of the family.

The Venturina Terme plant specializes in processing Tuscan and Italian tomatoes for retail, foodservice, industrial customers and private-label projects. Since 2013 it has also been the production centre for the premium Petti – Il pomodoro al centro brand.

A distinctive feature of the Petti range is the use of selected tomatoes processed at low temperature, a technology designed to preserve the natural colour, flavour and freshness of the raw material.
Source: the company website.

• Extra-fine tomato passata
• Rustic tomato passata
• Tomato passata with basil
• Tomato passata with chilli pepper
• Fine tomato pulp
• Chopped tomato pulp
• Whole peeled tomatoes
• Peeled Datterini tomatoes
• Cherry tomatoes
• Double concentrated tomato paste
• Triple concentrated tomato paste
• Tomato juice
• Pizza sauce
• Ketchup

• Organic tomato passata
• Organic tomato pulp
• Organic cherry tomatoes
• Organic double concentrated tomato paste

• Datterini tomato sauce
• Cherry tomato sauce
• Tomato sauce with eggplant
• Tomato sauce with rosemary
• Bolognese ragù
• Sausage ragù
• Wild boar ragù

• Private Label production
• Retail tomato products
• Ho.Re.Ca. / Food Service products
• Aseptic tomato products for the food industry
• Tomato pulp and passata in Bag-in-Box
• Aseptic industrial drums

• Petti – Il pomodoro al centro

KAZZEN S.R.L. – ORO DI PANTELLERIA

Contrada Kazzen 10, 91017 Pantelleria (TP)

Kazzen – Oro di Pantelleria is a Sicilian producer based on the island of Pantelleria. The company grows, processes and preserves local agricultural products, with particular specialization in Pantelleria capers. Its production combines traditional island processing methods with modern food processing techniques. Organic certified capers and selected organic products are also available.
Source: the company website.

• Pantelleria IGP capers in salt
• Capers in extra virgin olive oil
• Organic capers
• Dehydrated capers
• Caper powder
• Caper leaves in salt
• Caper leaves in extra virgin olive oil
• Dehydrated caper leaves
• Caper pâté
• Preserved vegetables and island specialties

Website

LA BOTTARGA DI TONNO GROUP S.R.L. – MARE PURO

C/da Corvo Pignatello Lotto 1, 91015 Custonaci (TP)

Mare Puro is the brand of La Bottarga di Tonno Group S.r.l., a Sicilian seafood producer established in 2008 and based in Custonaci, in the province of Trapani. The company produces, processes and packs a wide range of preserved seafood, bottarga and traditional tuna specialties. The entire production process is carried out in Sicily, combining traditional fish-processing methods with modern food production standards.
Source: the company website.

• Tuna fillets in olive oil
• Natural tuna fillets
• Albacore tuna fillets in olive oil
• Mediterranean bluefin tuna in olive oil
• Tuna belly (Ventresca) in olive oil
• Tuna buzzonaglia in olive oil
• Mediterranean little tuna in olive oil
• Swordfish fillets in olive oil
• Mackerel fillets in olive oil
• Tuna bottarga
• Mullet bottarga
• Tuna pâté and creams
• Fish sauces and traditional tuna specialties

Website

LA BURNIA S.R.L.

Via Garetta 34/36, 12040 Genola (CN)

La Burnia is an Italian producer based in Genola, Piedmont, specializing in traditional preserved foods and gastronomic specialties. The company offers a particularly extensive range of truffle products, mushrooms, preserved vegetables, sauces, pesto and traditional Piedmontese specialties.
Source: the company website.

• White and black truffle creams
• Truffle specialties
• Truffle condiments
• Truffle butter and honey
• Porcini mushrooms
• Preserved mushrooms
• Grilled artichokes
• Artichoke hearts
• Sun-dried tomatoes
• Semi-dried tomatoes
• Capers
• Olives and olive pâtés
• Stuffed hot peppers
• Grilled vegetables in jars
• Piedmontese antipasti
• Genovese pesto
• Tomato sauces and ragù
• Bagna cauda and Piedmontese sauces

Website

LA CASARECCIA S.R.L.

Via Stabia 438, 80057 Sant'Antonio Abate (NA)

La Casareccia S.r.l. is an Italian preserved food company based in Sant'Antonio Abate, near Naples. Since 1960, the company has specialized in the processing and preservation of tomatoes, legumes, vegetables and other traditional Mediterranean food products.

The company combines traditional Campania preserving methods with modern processing and canning technologies, with particular attention to Italian tomato products. Its range includes peeled tomatoes, cherry and Datterini tomatoes, tomato pulp and passata, together with distinctive yellow tomato specialties.

La Casareccia also produces a broad range of ready-to-use legumes, preserved vegetables and mushrooms. Alongside retail products, the company offers professional formats for restaurants, pizzerias, catering and the Ho.Re.Ca. market.
Source: the company website.

• Whole peeled tomatoes
• Cherry tomatoes in tomato juice
• Datterini tomatoes
• Tomato pulp / chopped tomatoes
• Tomato passata
• Traditional tomato passata
• Datterini tomato passata
• Tomato passata with basil
• Yellow peeled tomatoes
• Chopped yellow tomatoes
• Extra-fine yellow tomato pulp
• Yellow tomatoes in glass jars
• Marzanini tomato fillets

• Borlotti beans
• Cannellini beans
• White Spain beans
• Chickpeas
• Lentils
• Peas

• Scarola – escarole
• Friarielli – Campania broccoli
• Sweet corn
• Champignon mushrooms au naturel

• Tomato products for pizzerias
• Products for restaurants and professional kitchens
• Whole peeled tomatoes – catering formats up to 3 kg
• Chopped tomatoes – catering formats up to 3 kg
• Tomato passata – catering formats up to 3 kg
• Professional preserved vegetable formats

LA CESENATE CONSERVE ALIMENTARI S.P.A.

Via Cervese 364, 47521 Cesena (FC), Emilia-Romagna, Italy

La Cesenate Conserve Alimentari S.p.A. is a historic Italian food processing company based in Cesena, Emilia-Romagna. Founded in 1949, the company initially produced fruit preserves and subsequently developed a strong specialization in tomato processing, vegetable preserves, fruit purées and baby food.

Today La Cesenate is a major Italian producer of organic and conventional preserved foods, with an integrated supply chain covering agriculture, selection of raw materials and industrial processing. Its portfolio serves Retail, Food Service and the food industry.

The company produces tomato preserves, vegetables, cooked legumes, soups, ready-made sauces, pesto and pâtés, fruit purées, juices and nectars, plant-based beverages and baby food. It also supplies semi-finished tomato and fruit products to food manufacturers.

La Cesenate has a particularly important relationship with Alce Nero, one of Italy's leading organic food brands. The company became an Alce Nero shareholder in 2004 and, following the progressive development of the partnership, became its majority shareholder in 2019. La Cesenate manufactures a wide range of Alce Nero organic products.
Source: company website.

• Tomato passata
• Tomato pulp
• Tomato sauces
• Pizza sauces
• Ready-made tomato sauces
• Organic tomato products
• Tomato semi-finished products for industry

• Preserved vegetables
• Vegetables in oil
• Cooked legumes
• Soups
• Pesto
• Vegetable pâtés
• Organic vegetable products

• Fruit purées
• Fruit compotes
• Fruit juices
• Fruit nectars
• Baby food
• Organic baby food
• Fruit semi-finished products for industry

• Plant-based beverages
• Organic plant-based beverages
• Plant-based semi-finished products for industry

• Retail
• Food Service
• Restaurants and pizzerias
• Food industry
• Semi-finished products
• Baby food industry
• Organic food market
• International markets

• Alce Nero shareholder since 2004
• Majority shareholder since 2019
• Production of Alce Nero organic food ranges
• Organic tomato preserves and sauces
• Organic legumes, soups and vegetable products
• Organic fruit products and beverages
• Alce Nero organic baby food

LA DORIA S.P.A. – GRUPPO LA DORIA

Sole shareholder: Amalfi Invest S.p.A.

Via Nazionale 320, 84012 Angri (SA)

La Doria S.p.A. is one of Europe's leading preserved food manufacturers and a major international supplier of Private Label food products. Founded in 1954 in the Agro Nocerino-Sarnese area, the company has developed from a traditional tomato processor into a diversified international food group.

The Group is a leading European producer of canned legumes, peeled tomatoes, tomato pulp and Private Label ready-made sauces, and is also active in fruit juices and beverages, pesto, dry pasta and other long-life food categories.

La Doria has a particularly strong specialization in Private Label, supplying major supermarket, hypermarket and discount chains in Italy and international markets. In 2024, Private Label products accounted for more than 93% of consolidated Group revenues.

The Group has a strong international orientation, with the United Kingdom representing its principal foreign market, together with Germany, Scandinavian countries, Australia, Japan and other international markets.
Source: Gruppo La Doria company profile and Sustainability Report.

La Doria S.p.A. is the parent company of Gruppo La Doria and has Amalfi Invest S.p.A. as its sole shareholder. The Group operates internationally in the production of preserved foods, with a particularly strong specialization in Private Label products for major retail chains.

• Whole peeled tomatoes
• Chopped tomatoes / tomato pulp
• Tomato passata
• Tomato purée
• Tomato-based preparations
• Retail and professional tomato products

• Canned beans
• Baked beans
• Chickpeas
• Lentils
• Other canned legumes
• Preserved vegetables

• Tomato-based pasta sauces
• Meat sauces
• Fish-based sauces
• White sauces
• Pesto
• Premium Italian ready-made sauces

• Fruit juices
• 100% fruit juices
• Fruit nectars
• Fruit beverages
• Fruit purées

• Private Label production
• Co-packing for branded food companies
• Large-scale retail distribution
• Discount chains
• Foodservice
• Industrial customers
• International retail chains

• La Doria
• La Romanella
• Vivi G
• Althea
• Bella Parma
• Cook Italia – United Kingdom

• La Doria S.p.A. – parent company
• Eugea Mediterranea S.p.A.
• LDH (La Doria) Ltd – United Kingdom
• La Doria USA Inc.
• Clas S.p.A. – pesto and sauces
• La Doria Pasta PL S.r.l. – Private Label dry pasta

LA FORMICA S.R.L.

Via Orta Longa 55, 84018 Scafati (SA)

La Formica S.r.l. is an Italian preserved food manufacturer based in Scafati, Campania. Founded in 1980 by Giovanni Ferraioli, the company has developed a long-standing specialization in the processing and canning of Italian tomatoes.

Today the company is managed by the Ferraioli family and specializes particularly in the processing of fresh long tomatoes into whole peeled tomatoes, San Marzano DOP tomatoes, cherry tomatoes, tomato pulp, passata and concentrates.

Production includes both conventional and organic tomato products, as well as canned legumes. The company offers a wide variety of formats for retail and professional customers, including large foodservice cans and aseptic packs for selected tomato products.

La Formica supplies domestic and international markets, producing both under its own Luisa brand and under customer brands / Private Label. The company reports commercial activity in markets including the United States, Canada, Japan and Germany.
Source: company website.

• Whole peeled tomatoes
• Whole peeled tomatoes with or without basil
• San Marzano DOP whole peeled tomatoes
• Cherry tomatoes
• Tomato pulp
• Tomato fillets
• Tomato passata
• Tomato concentrate

• Organic tomato products
• Canned legumes

• 400 g cans
• 800 g cans
• 2,200–2,550 g professional formats
• 3,000 g professional formats
• 4,000 g tomato pulp formats
• 690 g passata bottles
• Aseptic packs: 3,000 g, 5,000 g and 10,000 g

• Own brand: Luisa
• Private Label / customer-brand production
• Retail
• Foodservice
• Professional formats
• International markets
• USA, Canada, Japan and Germany

• IFS Food
• BRC
• Organic certification – Bioagricert
• Halal
• Kosher
• SEDEX

• Photovoltaic energy production
• Renewable energy use
• Water and air treatment systems
• Environmental and social responsibility policies

LA GALLINARA S.R.L.

Via Isole, 5
17038 Villanova d'Albenga (SV)

La Gallinara S.r.l. is an Italian producer of pesto, sauces, creams and preserved vegetable specialties based in Villanova d'Albenga, Liguria.

The company was established in 1986 as an artisanal laboratory dedicated to the production of pesto. Over the years La Gallinara has developed its production while combining traditional Ligurian recipes with modern processing and packaging systems.

Pesto alla Genovese remains the company's flagship product, complemented by a wide range of preserved foods inspired by Ligurian and Italian gastronomic traditions. Raw materials include basil, Taggiasca olives, aubergines, peppers, tomatoes, artichokes, rocket, sage and other Mediterranean ingredients.

La Gallinara produces for the retail and food-service markets and exports its preserved food products to European and international markets, including Asia.

• Pesto alla Genovese
• Pesto without garlic
• Vegan pesto
• Specialty pestos
• Vegetable creams
• Truffle and mushroom creams
• Taggiasca olives
• Olive creams and spreads
• Dried tomatoes
• Tomato and vegetable sauces
• Bruschetta spreads
• Condiments and Ligurian specialties

• Pesto alla Genovese
• Taggiasca olives in brine
• Pitted Taggiasca olives
• Taggiasca olive cream
• Walnut sauce
• Ligurian tomato sauce with Taggiasca olives

• Italian market
• European markets
• International export markets
• China
• Japan
• Retail and Food Service

• Preserved food manufacturer
• Pesto and sauce producer
• Vegetable preserves producer
• Retail and Food Service supplier

LA REGINA DI SAN MARZANO DI ANTONIO ROMANO S.P.A.

Via Nuova San Marzano 14, 84018 Scafati (SA)

La Regina di San Marzano di Antonio Romano S.p.A. is a major Italian tomato processing company based in Scafati, Campania. The company's history began in 1972, when founder Antonio Romano started an entrepreneurial activity focused on enhancing the value of local agricultural products, with particular emphasis on the San Marzano tomato.

The business subsequently developed into an international food group under the leadership of the Romano family. Today the company is led by Felice Romano, CEO, together with Luigi Romano, Board Member responsible for the commercial and financial areas, and Antonio Romano, Board Member responsible for industrial operations.

A major step in the company's development came in 2008, when La Regina began producing ready-made sauces in-house. The subsequent expansion into the United States and the establishment of a production facility there strengthened the company's presence in the North American market.

Scafati remains the heart of La Regina's tomato-processing operations, where Italian tomatoes are transformed into preserved tomato products and ingredients for the company's extensive range of sauces.

• The Campbell's Company: 49% equity interest
• Strategic investment completed in May 2026
• Romano family retains majority ownership
• Long-standing manufacturing partnership with Rao's Homemade
• Producer of Rao's Homemade tomato-based sauces

• Whole peeled tomatoes
• San Marzano tomato products
• Tomato pulp
• Tomato passata
• Canned Italian tomato products

• Premium tomato pasta sauces
• Super-premium tomato sauces
• Traditional Italian-style sauces
• Slow-cooked tomato sauces
• Soups
• White sauces

• Retail tomato products
• Glass-jar ready-made sauces
• Food Service products
• 2,550 g cans for the European professional market
• 3,000 g cans for USA and Canada

• Italy and European markets
• United States
• Canada
• North American retail market
• International food distribution

• Italian production operations – Scafati, Campania
• La Regina di San Marzano USA Inc.
• La Regina Atlantica LLC – Georgia, USA
• Participation in Vera Trima Import-Export Inc. – Canada

• Manufacturing partner of Rao's Homemade since 1993
• Producer of Rao's Homemade tomato-based sauces
• The Campbell's Company: 49% equity investment completed in 2026
• Romano family retains majority ownership

LA ROSINA S.R.L.

Registered Office: Via dei Goti, 84012 Angri (SA)

Production Plant: Via Scafati 253, 80057 Sant'Antonio Abate (NA), Campania, Italy

La Rosina S.r.l. is a historic Italian preserved food manufacturer specializing in the processing and canning of Italian tomatoes and legumes. The company was founded in 1960 in Sant'Antonio Abate, near Naples, by Giovanni Russo and remains a family-run business, today managed by the founder's grandchildren.

Over more than sixty years of activity, La Rosina has developed from a family preserving business into a modern tomato processing company supplying the Italian and international markets, while maintaining a strong connection with the agricultural traditions of Campania and Southern Italy.

The company produces a diversified range of whole peeled tomatoes, tomato pulp, passata, cherry tomatoes, yellow tomatoes, tomato specialities, organic tomato products and canned legumes, with formats suitable for both retail and professional use.

La Rosina supplies major Italian and international retail channels and has developed significant export activity, particularly in European markets including Germany, Belgium, Norway, the Netherlands and Switzerland.
Source: company website.

• Whole peeled tomatoes
• Tomato pulp
• Tomato passata
• Cherry tomatoes
• Yellow cherry tomatoes
• Italian tomato specialities

• PomoGold whole peeled tomatoes – 100% Italian
• Passata di Datterino
• Selected Southern Italian tomato products

• Organic whole peeled tomatoes
• Organic tomato pulp
• Organic tomato passata
• Certified organic Italian tomatoes

• Canned beans
• Canned legumes
• Retail preserved legumes

• PomoGold certified under the APOC brand
• Selected "Linea Oro" production
• Traceability throughout the production chain
• 100% Italian PomoGold tomatoes

• 400 g retail cans
• 800 g cans
• 680 g tomato passata
• 2,500 g professional formats
• Retail and Food Service formats

• Italian GDO / Retail
• International retail
• Food Service
• Germany
• Belgium
• Norway
• Netherlands
• Switzerland

LA TORRENTE S.r.l.

Via Paludicella 3, 80057 Sant'Antonio Abate (NA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

Le Due Valli S.r.l.

Strada Argine Mezzano 34, 44020 Ostellato (FE)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

MARINI TARTUFI SRL

MARINI TARTUFI SRL
Viale Risorgimento, 26
61041 Acqualagna
(PU))
Italy

Marini Tartufi S.R.L., located at Viale Risorgimento, 26, 61041 Acqualagna (PU), Italy, is a company specializing in the processing and preservation of truffles and other related products. Operating in the heart of Acqualagna, a region renowned for its truffle production, the company offers a variety of truffle products, including fresh truffles, preserved truffles, and truffle-based specialties.
The company is registered under the legal form of a limited liability company (Società a Responsabilità Limitata) and has been active since at least 2017.
Source: the website.

White truffles, black truffles, Truffles cream, vegetables cream with truffle

www.trufflespecialties.com/

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MAZZA ALIMENTARI

Via 8 Marzo, 70, 25013 Carpenedolo (BS)

Founded in 1946, Mazza Alimentari is an Italian food company based in Carpenedolo, in the province of Brescia, specializing in a wide range of traditional Italian food products for Retail and Ho.Re.Ca. markets in Italy and abroad.

The company purchases raw materials directly and entrusts their processing and packaging to specialized production facilities operating under its supervision. Products are marketed mainly under the Mazza and Chiara brands.

Mazza Alimentari offers an extensive range of more than 260 products, including tomato products, canned legumes, preserved vegetables, mushrooms, artichokes and other Italian food specialties. The company's tomato range is produced from Italian raw materials.
Source: the company website.

• Whole peeled tomatoes
• Tomato pulp
• Tomato passata
• Tomato sauces
• Pizza tomato products
• Foodservice tomato products
• Aseptic bag-in-box tomato products

• Canned beans and legumes
• Artichokes
• Mushrooms
• Peppers
• Olives
• Preserved vegetables
• Italian food specialties

• Mazza
• Mazza Chef
• Chiara

MENU’ S.r.l.

Via Statale 12 102, 41036 Medolla (MO)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

Meridionale Alimenti S.r.l.

Contrada Pianodardine 96, 83100 Avellino (AV)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

MUTTI S.p.A.

Via Traversetolo 28, 43022 Montechiarugolo (PR)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

NEROMODENA S.R.L.

Strada Gherbella, 133/D
41126 Modena MO
Italy

NeroModena S.r.l. is an Italian company specializing in the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI. The company manages the entire production cycle, from cultivating 13 hectares of vineyards to hand-harvesting grapes, cooking the must over direct heat, and aging the vinegar in barrels made of oak, chestnut, ash, and cherry wood.
Their product lines, including brands like Tondo, Balzebù, and Tasto, offer a variety of balsamic vinegars and condiments to meet diverse culinary preferences. NeroModena emphasizes quality by using only must cooked over direct heat from their Lambrusco and Trebbiano grapes, without any dyes or preservatives, and ensuring full compliance with PDO and PGI standards.
Source: the website.

Modena balsamic vinegar

www.neromodena.com/it/

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NORD SALSE SRL

Via Rossana 7
12026 PIASCO (CN)
Italy

Nord Salse S.r.l., established in 1988, is an Italian company specializing in the production of pesto, tomato sauces, and spreadable creams. The company is located at Via Rossana, 7, 12026 Piasco (CN), Italy. Nord Salse offers a diverse range of products, including fresh and ambient temperature sauces, as well as organic and vegan options. Their product lines feature various brands and recipes, catering to different tastes and dietary preferences.The company holds IFS, BRC, and HALAL certifications, ensuring high-quality standards in their production processes. Notably, all their sauces are gluten-free, accommodating consumers with gluten sensitivities.
Source: the website.

Pesto sauce, Red pesto, sauces

https://www.nordsalse.com

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OLIVERI S.R.L.

Reg. Fontane, 56, 15019 Strevi (AL)

Oliveri S.r.l. is an artisan food producer based in Acqui Terme, in the Alto Monferrato area of Piedmont. The family business has its roots in the selection and processing of porcini mushrooms and today offers a wide range of traditional Italian specialties. Its production combines carefully selected ingredients, seasonality and artisanal processing, with particular attention to the gastronomic traditions of Piedmont.
Source: the company website.

• Dried porcini mushrooms
• Mushrooms in extra virgin olive oil
• Truffles and truffle specialties
• Risotto preparations
• Pasta and polenta specialties
• Stuffed peppers
• Vegetables in oil
• Olives and capers
• Pesto, sauces and spreads
• Organic tomato purées
• Jams and preserves for cheese
• Honey and traditional Italian specialties

Website

ORIGINAL GIUSEPPE CURRERI S.R.L.

C.da Siracusa, Z.I. Santa Maria, 92019 Sciacca (AG)

Original Giuseppe Curreri S.r.l. is a Sicilian fish preserving company based in Sciacca, founded in 1995 by the Curreri family. The company specializes in the processing, preservation and marketing of fish, particularly anchovies and other traditional Mediterranean seafood products. Production is carried out at the company's processing facility in Sciacca, Sicily.
Source: the company website.

• Salted Mediterranean anchovies
• Anchovy fillets in olive oil
• Smoked anchovy fillets
• Marinated anchovy fillets
• Anchovy fillets with chilli pepper
• Salted sardines
• Tuna preserves
• Mediterranean bluefin tuna specialties
• Tuna buzzonaglia
• Mackerel fillets
• Fish sauces and seafood specialties

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OROMINERVA

Orominerva is an Italian artisan producer specializing in high-quality preserved vegetables, tomato preserves, pesto, spreads and traditional gastronomic specialties. The company combines artisanal processing methods with carefully selected raw materials, offering a distinctive range of Italian preserved foods.
Source: the company website.

• Artisan tomato purée
• Artichokes in extra virgin olive oil
• Grilled artichokes
• Sun-dried tomatoes
• Peppers
• Aubergines
• Courgettes
• Asparagus
• Mushrooms in oil
• Capers in extra virgin olive oil
• Capers in wine vinegar
• Salted capers
• Caperberries
• Olives
• Pesto and vegetable spreads
• Truffle sauce
• Sorrento lemons confit

Website

ORTO CONSERVIERA CAMERANESE

Via IV Novembre 6/7/8, 60021 Camerano (AN)

Orto Conserviera Cameranese is an Italian preserved food producer based in Camerano, in the Marche region. For three generations the company has specialized in the production and preservation of vegetables, combining traditional Italian recipes with modern processing and quality-control systems. Its products are distributed in Italy and exported to international markets.
Source: the company website.

• Artichokes in oil
• Grilled artichokes
• Wild baby artichokes in extra virgin olive oil
• Semi-dried tomatoes
• Preserved peppers
• Peppers stuffed with tuna and capers
• Green Nocellara olives
• Bella di Cerignola olives
• Organic Marche-style olives
• Mushrooms and porcini mushrooms
• Onions in balsamic vinegar
• Tropea red onions in sweet-and-sour sauce
• Hot pepper cream
• Curcumaglio – marinated garlic with turmeric

Website

ORTOLEDDA S.R.L.

Contrada Santa Maria Poggiarelli, 95041 Caltagirone (CT)

Ortoledda is an Italian manufacturer specializing in oil-preserved vegetables and traditional Sicilian specialties. Founded in 1996 in Caltagirone, Sicily, the family-run company combines traditional Mediterranean recipes with a modern, technologically advanced production facility.

The company produces its preserves using carefully selected vegetables and ingredients, with particular attention to freshness and traditional Sicilian flavours. Its preserves contain no artificial colours or preservatives. The range includes artichokes, sun-dried tomatoes, olives, aubergines, peppers, mushrooms, capers, pâtés, pestos, sauces and other vegetable specialties.

Ortoledda supplies both the retail and Ho.Re.Ca. sectors, offering different packaging formats including glass jars, trays, pouches and food-service tubs. Its products are distributed in Italy and international markets.
Source: company website.

Products: Vegetables in oil, artichokes, sun-dried tomatoes, olives, aubergines, peppers, mushrooms, capers, pâtés, pestos, sauces and Sicilian specialties.

O SOLE E NAPULE di Calabria A. S.r.l.

Via Vecchia del Bosco snc, Zona Industriale, 80034 Marigliano (NA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

PANCRAZIO S.P.A.

Zona Industriale - Via L. Angeloni 1, 84013 Cava de' Tirreni (SA)

Pancrazio S.p.A. is a historic Italian manufacturer of canned tomatoes, pulses and vegetable food preserves. Founded in 1930 in Cava de' Tirreni by Annibale Pancrazio, the company is today managed by the third generation of the family.

The company operates from a technologically advanced production facility of approximately 25,000 m². Its product portfolio includes Italian peeled tomatoes, tomato pulp, cherry tomatoes, passata, canned pulses, ready-to-eat soups, cereals and organic specialties, available in both conventional and organic ranges.

Pancrazio has a strong international presence, supplying customers in approximately 50 countries worldwide. Products are available for both retail and Food Service, and the company also welcomes Private Label production.
Source: company website.

Products: Peeled tomatoes, tomato pulp, cherry tomatoes, passata, canned pulses, ready-to-eat soups, cereals and organic specialties.

OTTAVIANI S.R.L.

Ottaviani S.r.l. is a historic Italian company specializing in the processing of artichokes. Since 1954, the Ottaviani family has developed its expertise in the selection, preparation and processing of artichokes for the Italian food market. Its production includes both frozen artichokes and artichokes prepared and preserved in oil.
Source: the company website.

• Artichokes preserved in oil
• Prepared artichokes
• Processed artichokes
• Frozen artichokes

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PEPPINO BRUNETTO SRL

viale Sant'Isidoro, 33
90011 Aspra (PA)
Italy

It was 1926 when grandfather Peppino Brunetto, an attentive connoisseur of fish and the ancient profession of salting, decided to found the company based on the processing of anchovies using the salting method. When Peppino Brunetto is joined by Giovan Battista Brunetto, the company is still at a little more than a home-made level, but his hard work and experience will make it grow; he will also be the one to introduce tuna processing, thus leaving his children a legacy made up of a lot of effort, knowledge but above all love for this profession.Today Peppino Brunetto s.r.l. has associated tradition with innovation thanks to a total restructuring of the company.
Source: the website.

Fillets of anchovies, Salted anchovies, Tuna fillets, Tuna Ventresca, Anchovy spread

www.peppinobrunetto.it

Perano Enrico & Figli S.p.A. / Galletto Conserve

Via Casatori 62/64, 84010 San Valentino Torio (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

PERCHE' CI CREDO SRL

Via Della Ferrandina 16
73100 Lecce (LE)
Italy

The company offers a wide range of traditional products: gravies, sauces, dressings and jams, bringing intense flavours and unique aromas of fresh product. No preservatives are allowed in our recipes, as well as any additives or artificial coloring. Their products are prepared according to our old traditional passion and care which you will recognize at first taste.
Source: the website.

Homemade red tomatoes sauces: Salentine stewed peppers condiment, Aubergine Condiment, Condiment with onions and almonds, Turnip top condiment, Black olive spread, BASIL PESTO, Salsa with zucchini and ricotta cheese, Salsa with artichokes and ricotta cheese, Bruschetta, Roasted artichokes with lemon juice, Artichokes in orange juice, STEWED CHICORY ETC.

www.perchecicredo.com

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PERGOLA TARTUFI SRL

VIALE DANTE ALIGHIERI 2/B

Pergola Tartufi srl is an Italian company specializing in the production and selection of high-quality truffle products. Based in Pergola, Marche, they offer a variety of fresh truffles, including white and black varieties, available for 311 days a year.
Their product range extends to truffle-based items such as sauces, oils, butters, and more, all crafted with natural ingredients to ensure excellence.
Source: the website.

Truflles, truflles sauce

pergolatartufi.info

PIANA MIELE SPA

via G.P.Piana, 1450
40024 Castel S. Pietro Terme (BO)

Piana Miele S.p.A., also known as Apicoltura Piana S.p.A., is an Italian company specializing in beekeeping and honey production since 1903. The company is headquartered at Via G.P. Piana, 1450, 40024 Castel San Pietro Terme (BO), Italy.Piana Miele offers a variety of honey products, including wildflower, acacia, and chestnut honeys, available in different packaging options such as jars and squeeze bottles.The company emphasizes values like respect, protection, patience, and quality throughout its production process, ensuring that each product reflects these principles.
Source: the website.

Honey

pianamiele.com/

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PIEMONT FUNGO SRL

Via Cuneo 9b
Trofarello (Torino)

Since 1999 Piemont Fungo of Previdi brothers operates in the food canning. In the meantime the production included new series of references (appetizers, sauces, etc..) offered in the market with the brand "Antiche Tradizioni" . All the raw materials used come from "fresh" with steamed cooking.
The quality is their main goal, and their proposal is to leave a great memory after tasting of our products.
Source: the website.

Porcini mushrooms, Mixed musrooms with porcini, Straw mushrooms, Mushrooms sauces, Mushrooms bruschetta, Truffle sauces, Dried porcini, Picked vegetable in olive oil, Stuffed chili peppers, Vegetable appetizers, Artichokes hearts, Meat sauces,Fruit mustard

www.piemontfungo.com

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PRINCES INDUSTRIE ALIMENTARI S.r.l.

Via dei Goti 118, 84012 Angri (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

QUARGENTAN S.p.A.

Via Valle 1, 37030 Terrossa di Roncà (VR)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

RAFFAEL S.r.l.

Via Leone 4/6, 83025 Montoro (AV)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

RANISE AGROALIMENTARE

Ranise Agroalimentare is a Ligurian food producer specializing in extra virgin olive oil and traditional preserved foods. The company's range reflects the gastronomic tradition of Liguria, with particular emphasis on Taggiasca olives, pesto, vegetables in oil, sauces and vegetable spreads. Ranise manages several product lines and brands for the Italian and international markets.
Source: the company website.

• Taggiasca olives in brine
• Taggiasca pitted olives in olive oil
• Riviera olives in brine
• Spicy pitted olives in oil
• Taggiasca olive spread
• Green olive spread
• Taggiasca olive mince
• Sun-dried tomatoes in oil
• Sun-dried tomato cream
• Artichoke cream
• Pepper cream
• Tapenade
• Ligurian pesto
• Genoese pesto
• Hot pepper specialties
• Sauces and other Ligurian specialties
• Extra virgin olive oil

Website

RIOLFI SAPORI srl

Via Cocito, 26
14040 Castelnuovo Calcea (AT)
Italy

Riolfi was born into a tradition family with a love for natural and healthy products. Despite modern technology, Riolfi is a dedicated artisan and his Company retains what nature offers; a fundamental necessity for healthy nutrition.
Source: the website.

Antipasti, appetizers, sauces, ragu, sauces for pasta, peaches in syrup, pears and moscato, plums with syrup, abricots with syrup, jam of peaches, jam apricots and jam blueberries

riolfisapori.it

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RISPOLI LUIGI & C. S.r.l.

Via Mazzini 3, Borgo Carillia, 84045 Altavilla Silentina (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

RODOLFI MANSUETO S.p.A.

Via Mansueto Rodolfi 3, 43044 Ozzano Taro (PR)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

ROSSO GARGANO S.C.A.P.A.

Zona ASI - Loc.Incoronata (FG)
71122 FOGGIA

Rosso Gargano S.C.A.P.A. is an Italian agricultural cooperative specializing in the cultivation and processing of high-quality tomatoes. Established by a group of landowners, the cooperative oversees every stage of production—from selecting the soil and planting to harvesting and processing—ensuring superior quality and traceability of their products.The cooperative's product range includes Whole Peeled Tomatoes, Passata (Tomato Puree), Datterino and Cherry Tomatoes, Tomato Sauces, Tomato Paste.These products are available in various packaging sizes, such as 400g cans and 2.55kg tins, catering to both retail and food service sectors.Rosso Gargano's commitment to quality is demonstrated through certifications like IFS, BRC, ISO 22005, KOSHER, ALLHAL, BIO, and JAS, ensuring adherence to international standards and guaranteeing the safety and traceability of their products.
The cooperative's processing facility is located in the ASI Industrial Zone, Loc. Incoronata, 71122 Foggia, Italy.
Source: the website.

Apulia Whole peeled tomatoes, Apulia Datterino tomatoes, Apulia Cherry tomatoes, Apulia Chopped tomatoes,Crushed tomatoes from Apulia,Tomato juice

rossogargano.com

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ROYAL FOOD CAVIAR srl

Via Zilie Inferiori 53
Calvisano BS

Sturgeon farming and producing of sturgeon caviar
Source: the website.

Fruit cocktail in glas and in can, Willimas Pears, Peaches halves, Cubes peaches, Black plumes in sugar syrup, Fruit puree, Tomato paste, Pizza sauce, Tomato sauce, Tomato pulp, Tomato concentraded

royalfoodcaviar.com

SABATINO ITALIA SRL

SABATINO ITALIA SRL
Manufacturing site
Via dello Scalo 23
05026 Montecastrilli (TR)

Sabatino Italia S.r.l. is part of Sabatino, one of the world's leading truffle companies, with production facilities in Umbria, Italy, and Connecticut, USA. The family business has its origins in Italy and specializes in fresh truffles and the production of a wide range of truffle-based specialty foods. Sabatino serves international retail, foodservice and private-label customers, with a commercial presence across Europe, North America and Asia.
Source: the company's website.

Truffles, fresh truffles, preserved truffles, truffle sauces, truffle condiments, truffle oils and other gourmet truffle-based products

sabatino1911.com/

SAC S.P.A. - SOCIETA' ALIMENTARI CARMAGNOLESE

Via del Porto 104, 10022 Carmagnola (TO)

SAC S.p.A. – Società Alimentari Carmagnolese is an Italian canned food company founded in 1965 in Carmagnola, near Turin, by Aldo Oglino. From the beginning, the company developed with a strong international orientation, initially focusing particularly on the French market.

Today SAC has a highly international commercial structure, with sales offices in several countries, exclusive distributors and customers in more than 80 countries worldwide. Export represents more than 95% of its business, with France, Belgium and the Netherlands among its major markets.

Tomato products represent the company's core business, complemented by a broad Mediterranean food range including canned legumes, preserved fruit, sauces, condiments, pasta, rice, oil and vinegar.

SAC operates both with its own Victoria brand and as a Private Label supplier, offering products and packaging solutions for retail and food service customers.

SAC S.p.A. is part of Gruppo Casalasco, one of the leading Italian groups in the cultivation, processing and marketing of tomato products.
Source: company website.

• Whole peeled tomatoes
• Chopped tomatoes
• Tomato pulp
• Tomato passata
• Tomato puree and concentrates
• Tomato sauces and ready-made sauces

• Canned legumes
• Preserved fruit
• Pasta and rice
• Sauces and condiments
• Olive oil and other oils
• Vinegar

• Victoria – SAC international brand
• Private Label production
• Retail products
• Food Service products

• Cans
• Bottles
• Tetra Pak and Tetra Recart
• Combibloc
• Bag-in-box
• Pouches and plastic packaging
• Retail and Food Service formats

• Export share: over 95%
• Customers in more than 80 countries
• France
• Belgium
• Netherlands
• International retail and food service markets

• Member of Gruppo Casalasco
• Headquarter and logistics operations in Carmagnola, Piemonte

SACCHI TARTUFI INTERNATIONAL SRL

VIA AMEDEO AVOGADRO 19/B
61032 FANO (PU)

Sacchi Tartufi International S.R.L., established in 1986, is a renowned Italian company specializing in truffle products. With over 30 years of experience, they are dedicated to offering high-quality truffle-based gourmet items.Their product range includes fresh truffles, truffle sauces and creams, oils and condiments, truffle-infused pasta, cheeses, salami, and special gift packages. They focus on four main types of truffles: white truffle, bianchetto, summer black truffle, and winter black truffle.Sacchi Tartufi International S.R.L. has a strong international presence, participating in global food exhibitions such as Anuga.
Source: the website.

White truffles, black truffles, Truffles cream, vegetables cream with truffle

sacchitartufi.com

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SALVATI MARIO & C. S.p.A. / Fontanella

Via Macello 27, 84085 Mercato San Severino (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

SAN PIETRO A PETTINE AZIENDA AGRICOLA

Loc. San Pietro a Pettine, 06039 Trevi (PG)

San Pietro a Pettine is an Umbrian agricultural company specializing in fresh, preserved and frozen truffles. Located in Trevi, between Assisi and Spoleto, the company has been dedicated to truffles since 1948 and today continues its activity through the third generation of the family.

The company operates through a short and independent supply chain, selecting and processing truffles according to their natural seasonality. Its own laboratory produces preserved truffles and a wide range of gourmet specialties based on traditional Umbrian recipes.
Source: the company website.

• Preserved truffles
• Black truffle preserves
• White truffle specialties
• Truffle sauces
• Truffle creams
• Black truffle cream
• White truffle sauce
• Mushroom and black truffle sauce
• Truffle pâtés and gourmet specialties
• Fresh truffles
• Frozen truffles

SANTORO CONSERVE – BMC S.R.L.

Via Nazionale snc, SS 120, 95015 Linguaglossa (CT)

Santoro Conserve is a Sicilian preserved food brand produced by BMC S.r.l. in Linguaglossa, on the slopes of Mount Etna. The company specializes in ready-made sauces, pesto, pâtés, condiments and spreadable creams inspired by traditional Sicilian cuisine.

Santoro combines its artisan origins with modern food production technology, selecting ingredients associated with Sicily such as pistachios, almonds and wild fennel. The production facility has a capacity of up to 12,000 units per hour and operates according to recognized food quality and safety standards.
Source: the company website.

• Sicilian ready-made pasta sauces
• Sugo alla Norma
• Fish and seafood pasta sauces
• Black cuttlefish ink sauce
• Pistachio pesto
• Sicilian wild fennel pesto
• Other Sicilian pesto specialties
• Green olive pâté
• Black olive pâté
• Hot pepper pâté
• Tomato bruschetta condiment
• Garlic, olive oil and chilli condiments
• Pistachio spreadable cream
• Almond spreadable cream
• Hazelnut and chocolate spreadable cream

• BRC Food
• IFS Food

Website

SELLITTO SPA

Corso Caracciolo 50
84085 Mercato San Severino (SA)

Alfonso Sellitto S.p.A. is a family-owned Italian food processing company based in Mercato San Severino, Salerno, Campania. Operating for nearly 70 years and spanning four generations, it is renowned for its high-quality tomato-based products, which are marketed under the "La Valle" brand—a name that reflects the valley where the company was founded.
The company's product range includes:
* Peeled, chopped, and cherry tomatoes
* Tomato purée and San Marzano D.O.P.
* Ready pizza sauce
* Organic tomato products
* Marinated vegetables and legumes
* Condiments.
These products are produced using advanced canning technologies and are known for their fresh, just-picked taste and aroma.
Alfonso Sellitto S.p.A. exports its products worldwide, including to Europe, Asia, Australia, and the Americas. The company has a significant presence in the U.S. market, with numerous shipments recorded over the past few years.
The company places a strong emphasis on quality assurance. Its production processes are closely monitored by both internal and external accredited laboratories, ensuring that products meet high standards of hygiene and freshness.

Peeled, chopped, and cherry tomatoes, Tomato purée and San Marzano D.O.P., Pizza sauce, Legumes, Artichokes, Dried tomatoes, Eggplants

www.sellittospa.it/

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SICA S.r.l.

Via Martiri Della Loggia 51, 84010 San Marzano sul Sarno (SA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

SOLANA S.P.A.

Strada Provinciale n. 196, 26843 Maccastorna (LO)

Part of La Doria Group

Solana S.p.A. is a modern Italian tomato processing company located in Maccastorna, Lodi, in the Po Valley of Northern Italy. Founded in 2001, the company specializes in tomato-based products for industrial and foodservice customers.

Solana is part of the La Doria Group. In 2026 La Doria acquired 100% of the Solana Group, including its subsidiaries Suncan S.p.A. and Desco S.p.A. The acquisition strengthens La Doria's presence in the tomato processing sector and expands its industrial and foodservice activities in Central and Northern Italy.

• Tomato purée
• Tomato pulp
• Diced tomatoes
• Tomato juice
• Tomato concentrate
• Semi-concentrated tomato products
• Aseptic tomato products
• Organic tomato products
• Processed pumpkin products

• Drums – 215 kg
• Plastic bins – approx. 1,100 kg
• Metal crates – approx. 1,400 kg
• Bag-in-box – 5 kg
• Bag-in-box – 10 kg
• Bag-in-box – 15 kg

Website

SOLEA S.r.l.

Via Scafati 60, 84050 S. Maria La Carità (NA)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

SOTTACETI RIZZI SRL

V. Mascagni, 1
37050 Vallese di Oppeano (VR)

Sottaceti Rizzi S.R.L., established in 1982, is an Italian company specializing in the wholesale production of vegetable-based preserved foods. Their product range includes pickled vegetables (sottaceti), vegetables in oil (sottoli), processed mushrooms, vegetable appetizers, and gherkins.
Rizzi Sottaceti occupies a position of reference in the Veneto business panorama thanks to a refined production of preserved foods, pickles and pickles characterized by a perfect harmony between modern packaging technologies and attention to preserving the authenticity of traditional flavours.Each Rizzi Sottaceti product is the result of a process that involves people, technologies and quality raw materials. Production begins with the careful choice of raw materials which follow a controlled transformation process until they become the protagonist of the table.
Source: the website.

Capers, Artichokes, Gherkins, Onions, Mushrooms champignons, Mixed mushrooms, Vegetables antipasti, Mixed vegetables for rice, Grilled vegetables, Aubergines fillets, Black olives, Green olives, Stuffed peppers, Fillets of peppers, Peppers, Dried tomatoes

www.sottacetirizzi.it

SOTTOBOSCO VALTARO S.R.L.

Via Caduti del Lavoro 38, 43043 Borgo Val di Taro (PR)

Sottobosco Valtaro S.r.l. is an Italian artisan producer based in Borgo Val di Taro, in the province of Parma, an area renowned for its porcini mushrooms. Founded by the Cardinali brothers to continue their family's long-standing activity, the company specializes in traditionally processed mushrooms and preserved vegetables.

Products are prepared mainly by hand according to traditional family recipes, with particular attention to fresh and carefully selected ingredients. The range includes porcini mushrooms in oil, dried porcini, preserved vegetables, giardiniera, antipasti and artisan preserves, with formats also available for catering and foodservice.
Source: the company website.

• Porcini mushrooms in oil
• Black-cap porcini mushrooms
• Dried porcini mushrooms
• Mixed mushrooms with porcini
• Porcini mushroom carpaccio
• Giardiniera – mixed preserved vegetables
• Artichokes in oil
• Sun-dried tomatoes
• Olives
• Preserved onions
• Preserved peppers
• Stuffed hot peppers
• Vegetables in oil and vinegar
• Artisan jams and preserves
• Catering formats

Website

STERILTOM S.R.L. – STERILTOM GROUP

29010 Gragnano Trebbiense (PC)

Steriltom S.r.l. is one of Italy's leading tomato processing companies and a major European specialist in tomato pulp for Food Service and industrial customers. The company's origins date back to 1934, when Dario Giuseppe Squeri established the family's first tomato processing business in the province of Piacenza.

Over four generations, the Squeri family has progressively specialized the company in tomato pulp and professional tomato ingredients, developing processing and packaging technologies specifically designed for the requirements of restaurants, pizzerias, catering operators and the food industry.

Steriltom processes 100% Italian tomatoes and has developed a particularly strong international presence. Its production includes tomato pulp in different cuts and textures, pizza products, tomato passata and industrial tomato preparations, available in professional and large-volume packaging.

The company is the parent company of Italtom S.r.l., which has been 100% controlled by the Steriltom Group since 2022. Through Steriltom and Italtom, the group operates two major tomato processing sites in Northern Italy: Gragnano Trebbiense (Piacenza) and Argenta (Ferrara).
Source: Steriltom and Italtom official websites.

• Tomato pulp
• Fine tomato pulp
• Extra-fine tomato pulp
• Tomato products for pizza
• Tomato passata
• Professional tomato preparations
• Industrial tomato ingredients
• 100% Italian tomato products

• Tomato products for pizzerias
• Tomato pulp for professional catering
• Products for restaurants and Ho.Re.Ca.
• Professional Bag-in-Box formats
• Large-format tomato products

• Tomato pulp for food manufacturers
• Fine and extra-fine tomato pulp
• Industrial tomato preparations
• Aseptic tomato products
• Large-volume industrial packaging

• Steriltom S.r.l. – Gragnano Trebbiense (PC)
• Italtom S.r.l. – Argenta (FE) – 100% controlled by Steriltom

SUNCAN S.P.A.

Via Pomello 22, 29010 Castelvetro Piacentino (PC)

Part of La Doria Group

Suncan S.p.A. is an Italian preserved food manufacturer founded in 1963 by the Politi family. The company specializes primarily in preserved fruit packed in syrup, natural juice or water, as well as fruit and vegetable preparations for industrial and foodservice customers.

Suncan is part of the Solana Group, now belonging to the La Doria Group. Solana acquired Suncan in 2024, expanding into semi-finished fruit and vegetable products. In 2026 La Doria acquired the Solana Group, including Suncan and Desco.

Production is mainly addressed to the food service and industrial sectors, both under the company's own Suncan and Chris brands and as private label products for customers and distributors. The company has a strong export orientation, particularly towards European Union markets.
Source: the company website.

• Peaches in syrup
• Pears in syrup
• Apricots
• Fruit cocktail
• Fruit in natural juice
• Fruit in water
• Fruit purées
• Fruit compotes
• Diced fruit
• Aseptic fruit preparations
• Organic tomato juice
• Organic tomato purée
• Other preserved vegetables

• Tin cans – 3 to 5 kg
• Bag-in-box – 5 kg
• Bag-in-box – 10 kg
• Bag-in-box – 20 kg
• Aseptic drums – 220 kg
• Industrial containers – 1,000 kg

Website

T&C SRL

T&C SRL
Via S. Giorgio 34/d
61049 Urbania (PU)

La storia di T&C SRL inizia circa 30 anni fa ad Acqualagna, dove la curiosità di un bambino, Ulderico Marchetti, si trasforma in una passione che dura da generazioni.
I suoi ricordi, fatti di profumo di bosco, cavatori e amici a 4 zampe hanno ispirato una vita di dedizione a un mestiere straordinario. La sua missione è stata sempre chiara e si è e voluta con l'azienda: offrire al mondo prodotti di altissima qualità, con radici profonde nella tradizione e occhi costantemente rivolti all'innovazione.
Grazie alla tecnologia dei nuovi macchinari, la ditta T&C SRL è riuscita a creare prodotti al tartufo di qualità elevata, genuini e impreziositi da ingredienti unici, tutto l'anno!
Their story begins about 30 years ago in Acqualagna, where the curiosity of a child, Ulderico Marchetti, turns into a passion that has lasted for generations. His memories, made of the scent of the woods, quarrymen and 4-legged friends, inspired a life of dedication to an extraordinary profession. His mission has always been clear and has been desired with the company: to offer the world products of the highest quality, with deep roots in tradition and an eye constantly turned to innovation.
Thanks to the technology of new machinery, they have managed to create high quality truffle products, genuine and embellished with unique ingredients, all year round!

Truffles, Truffle sauce, White truffle cream, Truffle cream, Tartufata sauce, Sauces with truffle<

www.tectartufi.it

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TARTUFI MORRA

Piazza Pertinace 3
12051 Alba (CN)

Tartufi Morra is a historic Italian truffle specialist established in Alba in 1930 by Giacomo Morra, a key figure in the promotion of the White Truffle of Alba.

The company offers fresh truffles together with a broad range of preserved truffles and truffle-based products, including truffles in jars, sliced truffles in oil, truffle purées, creams, sauces and condiments.

Its activities combine the selection and commercialization of truffles with a long tradition in the development of preserved truffle specialties and recipes.

• Fresh truffles
• Preserved truffles
• Truffles in jars
• Sliced truffles in oil
• Truffle purées
• Truffle creams
• Truffle sauces
• Truffle condiments and specialties

Historic truffle specialist and marketer of fresh and preserved truffles. The company markets an extensive range of processed truffle specialties; direct manufacturing of the entire range in a company-owned production facility has not been independently verified.

TARTUFLANGHE SRL

Loc. Catena Rossa, 7
12040 Piobesi d’Alba (CN)

Tartuflanghe products are to be found in the best gourmet shops and delicatessen in Italy and all around the world. Thanks to the wide range of products also in restaurant size, Tartuflanghe collaborates with the best restaurants, hotels and Top Chefs in Europe, USA, South America, Australia and the Middle East and Far East.
Source: the website.

Truffles, Gourmet truffles products, Truffle sauces, Tartufata sauce, Porcini sauce, Polenta with truffles, Risotto with truffles, Appetizers

www.tartuflanghe.com

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TASTELANGHE AZIENDA AGRICOLA

Via Case sparse 8
12060 Somano (CN)

Since 1891 they have had the privilege of growing the best hazelnuts in the world exclusively in the Piedmont Langhe area, in the Alta Langa area of ​​the CRU for the finest hazelnuts. For five generations thier family, with unchanged passion, has handed down the techniques and wisdom of sustainable hazelnut cultivation from father to son.
Source: the website.

Piedmont Hazelnut cream, Hazelnut paste

www.tastelanghe.it

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TESTA CONSERVE

Via Timoleone 149, 95126 Catania (CT)

Testa Conserve is a Sicilian premium seafood producer originating from a family of fishermen whose history dates back more than 200 years. Based in Catania and deeply rooted in the fishing tradition of the historic port of Ognina, the Testa family specializes in Mediterranean bluefin tuna and blue fish.

Established as Testa Conserve in 2017, the company manages an integrated supply chain from fishing to processing. Bluefin tuna and other Mediterranean fish are processed directly at the company's facility in Portopalo di Capo Passero, Sicily. Particular attention is given to artisanal processing, traceability, sustainable fishing practices and the use of high-quality ingredients such as Sicilia IGP extra virgin olive oil.
Source: the company website.

• Mediterranean bluefin tuna fillets in extra virgin olive oil
• Bluefin tuna fillets in sunflower oil
• Bluefin tuna Ventresca in extra virgin olive oil
• Bluefin tuna Buzzonaglia in extra virgin olive oil
• Bluefin tuna bottarga
• Anchovy fillets in Sicilia IGP extra virgin olive oil
• Salted anchovy fillets
• Anchovies in extra virgin olive oil
• Anchovy colatura
• Mackerel fillets in Sicilia IGP extra virgin olive oil
• Mackerel in sunflower oil
• Horse mackerel preserves
• Bluefin tuna ragù
• Fish sauces and Sicilian seafood specialties

Website

Tomato Farm S.p.A.

Strada Bissone 1, 15068 Pozzolo Formigaro (AL)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

TRIVERI S.r.l.

Viale Inghilterra 2, 66050 San Salvo (CH)

Italian food processing company listed among the member companies published by Red Gold from Europe / ANICAV, within the Italian tomato-processing and preserved-food sector.
Source: Red Gold from Europe / ANICAV.

URSINI S.R.L.

Via S.P. Santa Maria La Nova, 12, 66022 Fossacesia (CH)

Ursini S.r.l. is an Italian producer of gourmet preserved foods and extra virgin olive oil, based in Fossacesia, in the Abruzzo region. The company has developed its activity from the Ursini family's long-standing experience in olive growing and olive oil production.

Alongside its extra virgin olive oils, Ursini produces a broad selection of Italian food specialties including pasta sauces, pestos, vegetable spreads, olives and preserved vegetables. Particular attention is given to traditional recipes, selected ingredients and products inspired by the culinary heritage of Abruzzo and other Italian regions.

The company's range is aimed at both the Italian and international gourmet food markets and includes products suitable for specialty retailers, delicatessens and the Ho.Re.Ca. sector.
Source: the company website.

• Tomato-based pasta sauces
• Traditional Italian sauces
• Pesto sauces
• Vegetable pestos
• Gourmet pasta sauces

• Vegetables preserved in oil
• Artichokes
• Olives
• Vegetable spreads and creams
• Gourmet vegetable specialties
• Traditional Italian preserved foods

• Extra virgin olive oil
• Monocultivar extra virgin olive oils
• Flavoured olive oils
• Gourmet olive oil selections

VIS S.R.L.

Via Al Ponte, 9, 23030 Lovero (SO)

VIS S.r.l. is an Italian manufacturer specializing in high-quality jams, extra jams and fruit preserves, based in Lovero, in the Valtellina area of northern Italy. The company's history began in 1982, when the Visini brothers started transforming blueberries, blackberries and raspberries grown in their agricultural business into jams and preserves.

Over the years VIS has developed into a specialized producer of premium fruit preserves, while maintaining a strong focus on fruit quality and traditional processing methods. The company processes fruit in its own production facility in Lovero, where fruit preserves are cooked, packed in glass jars and pasteurized.

VIS offers several ranges of jams and fruit specialties, including products with a particularly high fruit content, organic preserves, reduced-calorie products and single-portion formats for the Ho.Re.Ca. sector. Its Natura & Tradizione gourmet range includes extra jams made with up to 75% fruit.
Source: the company website.

• Extra fruit jams
• High fruit-content jams
• Berry and wild fruit preserves
• Organic jams
• Reduced-calorie fruit preserves
• Chestnut cream
• Fruit specialties

• Natura & Tradizione
• Poesie di Frutta
• Organic range
• Più Frutta Light
• Più Frutta Benessere
• Single-portion jams

• Fruit in syrup
• Sweet and spicy fruit specialties
• Honey
• Traditional Valtellina specialties

• Production facility in Lovero (Sondrio)
• Fruit selection and processing
• Small-batch cooking at low temperatures
• Glass jar filling and pasteurization
• Production capacity up to 28,000 jars per day

Useful links

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