Manufacturers, Producers & Processors of fillets of anchovies and salted anchovies
Spain is the second world's largest producer of anchovy, while Italy is the fourth. Spain and Italy account for about 70% of EU anchovy consumption. In Italy anchovy is consumed fresh or processed. Processed products are: salted anchovies, preserved anchovies in oil and marinated anchovies.
AZIENDA POGGIO FELICE
PESCE AZZURRO CEAFALU