Artichokes

Artichokes are an important Mediterranean vegetable used by the food processing industry for a wide range of preserved products. Manufacturers supply whole artichokes, hearts, quarters and other cuts for retail, foodservice and industrial applications.

Commercial artichoke products are commonly preserved in brine, in oil or marinated, and may be packed in glass jars, cans and foodservice formats. Product specifications can vary according to variety, size, cut, seasoning and intended market.

Mediterranean producing countries play an important role in the international artichoke sector, combining agricultural production with processing expertise for domestic and export markets.