Canned Mackerel

Canned mackerel and mackerel fillets in oil are popular canned fish products thanks to their rich taste, high nutritional value and versatility in everyday meals.

Mackerel is naturally rich in omega-3 fatty acids, high-quality protein and important micronutrients such as vitamin B12, selenium, niacin and phosphorus. These nutrients make canned mackerel a valuable product for retail, food service and private-label canned fish ranges.

This directory lists companies involved in the production, packing, processing and export of canned mackerel and mackerel fillets worldwide. Use the country filters or the search box to find manufacturers more quickly.

Source: Nutrition Advance