Canned Olives
Table olives are one of the most important preserved vegetable products in Mediterranean food production and international trade. They are processed after harvesting to reduce their natural bitterness and are marketed in brine, cans, jars, pouches and other retail or foodservice formats.
The international industry includes growers, processors, packers and exporters producing green olives, black olives, whole, pitted, sliced, stuffed and specialty varieties. Spain, Greece, Turkey, Italy, Morocco and other Mediterranean countries have a particularly strong tradition in table olive production.
This directory brings together companies active in the production and processing of canned and table olives, with links to their country manufacturer pages on CannedFood.it.