AMITOM is a non-profit making association grouping professional organisations of tomato processors in the Mediterranean region. For more than 30 years since its creation in 1979, this international organisation has been collecting and storing technical and economic data and information on the processing tomato field, from research to final sale.AMITOM is based in Avignon (France).
The World Processing Tomato Council (WPTC) is an international non-profit making organization representing the tomato processing industry worldwide. Currently, its members represent more than 95% of the volume of tomatoes processed worldwide.
The AIPCE CEP represents EU national fish processors associations.
The Tomato Europe Processors Association, formerly known as OEIT, represents the tomato processing industry from Italy, Spain, Portugal, Greece and France, covering around 95% of the European Industry.
The NEW BRUNSWICK MAPLE SYRUP ASSOCIATION
Since 2003, the New Brunswick Maple Syrup Association (NBMSA) has been the one and only voice representing New Brunswick's maple syrup industry! What started out with 15 members, NBMSA now represents the interests of over 150 member producers and associate members across the province.
The ONTARIO MAPLE SYRUP PRODUCERS' ASSOCIATION
The Ontario Maple Syrup Producers’ Association( OMSPA) is a producer based organization, formed in 1966, to represent maple syrup producers across Ontario. They are committed to promoting the production of high quality maple syrup using the best available management practices; both in our operations and in the maple forest.
The QUEBEC PRODUCERS MAPLE SYRUP ASSOCIATION
Québec Maple Syrup Producers (QMSP) writes the story of their people and their world-famous product every day and each spring, when close to 13,300 producers go with love and passion into the forest to bring forth what has become known as “Québec’s liquid gold.”
The CANAPEP La Cámara Nacional de Productores y Exportadores de Piña – CANAPEP, es una organización privada, constituida legalmente y sin fines de lucro en el año 2003, para agrupar a los productores y exportadores de piña de todo el país.
The Finnish Food and Drink Industries' Federation (ETL) represents the interests of the food and drink industry in Finland.
L'ADEPALE est une des principales fédérations professionnelles de l’industrie alimentaire. Elle regroupe actuellement près de 260 entreprises, principalement des PME et ETI, au travers de six syndicats métiers, dans les rayons épicerie (conserves, confitures, compotes, riz, légumes secs), frais (produits traiteur frais, végétaux 4e gamme) et surgelé.
L'ABEA They are the professional representative of the Breton food industry.Signatory and supporter of major political contracts, the ABEA is the privileged interlocutor with the public authorities, and offers its 200 member companies and sites (i.e. more than 50,000 employees) a complete range of services covering both economic and social through collective programs responding to the operational and strategic challenges of the sector
CONSERVERIES DE POISSONS Website published by ADEPALE about the french production of canned fish.
L'Unione Italiana Food è la primaria associazione in Italia per rappresentanza diretta di categorie merceologiche alimentari e tra le prime in Europa. Una “casa” associativa che ha come mission la valorizzazione e la tutela di aziende, prodotti e settori che sono tra le eccellenze della nostra industria e che ogni giorno sono chiamati a nuove sfide sui mercati di tutto il mondo.
L'ANCIT ASSOCIAZIONE NAZIONALE ITALIANA DELLE CONSERVE ITTICHE
E RAPPRESENTA IL 95% DEI PRODUTTORI DI TONNO IN SCATOLA, E LE AZIENDE CHE TRASFORMANO ACCIUGHE SOTTO SALE E SOTT’OLIO, SGOMBRO, SALMONE E ALTRI PRODOTTI DELLA PESCA TRASFORMATI.
ITALIAN NATIONAL ASSOCIATION OF FISHERIES IT REPRESENTS 95% OF CANNED TUNA PRODUCERS, AND FARMING PROCESSING OILS IN SALT AND OIL, MULTI, SALMON AND OTHER PROCESSED FISHERY PRODUCTS. ANCIT IS A DIRECT MEMBER OF THE ITALIAN FOOD UNION AND JOINS FEDERALIMENTARE AND CONFINDUSTRIA IN ITALY AND AIPCE-CEP AND EUROTHON IN EUROPE
L'ANICAV è l'Associazione nazionale industriali conserve alimentari vegetali.
The FICOPAM Federation des industries de la conserve des produits agricoles du Maroc
The ANICP somos a Associação Nacional dos Industriais de Conservas de Peixe (ANICP), representamos e defendemos os interesses dos nossos associados e trabalhamos, todos os dias, na promoção do setor das conservas portuguesas.
The Portuguese Association for the Fish Canners is housed at Matosinhos and represents all the sector. Portuguese canned fish can be found all over the world being known for its unique quality, high nutritious value and long tradition. Sardine, mackerel and tuna are the most used fish species for processing.
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The FEVE the European Container Glass Federation. Head office in Brussels, Belgium
FEVE is the association of European manufacturers of glass packaging containers and machine-made glass tableware.
The LONDON HONEY AWARDS has the purpose to inform honey-growers, honey producers, beekeepers, processors, and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high-quality honey products in every aspect of the spectrum of its use and consumption.
COFOOD Innovazione e consulenza legale, tecnica e commerciale per il settore alimentare e mangimistico.
TRACE è il progetto innovativo vincitore nel 2018 del primo Sella Innovation Bootcamp.
L'obiettivo è trovare soluzioni e risposte ai bisogni espressi dalla piccola e media impresa italiana, grazie a una conoscenza approfondita degli strumenti disponibili e più efficaci nella gestione delle attività di Import-Export.
Un'iniziativa accelerata da Sella e in continua evoluzione, creata e gestita da un team di persone che lavora con passione ed entusiasmo.
SMNART EXPORT è uno strumento innovativo di sostegno alla crescita internazionale del sistema imprenditoriale italiano. Con Smart Export aziende e professionisti beneficiano gratuitamente di percorsi di alta formazione manageriale e digitale per l’internazionalizzazione.
UMF UNIQUE MANUKA FACTOR is an indipendent organizaztion certifying New Zealand msnuks honey.
GROCERY BUSINESS is an indipendent canadian food magazine.
THE GUILD OF FINE FOOD is an indipendent english food magazine.
TASTE is a Maldive magazine where you can find a lot of recipes.
CANNED FOOD UK is an organisation that champions the benefits of canned food and is run by the Metal Packaging Manufacturers Association.
MOROCCO FOODEX Food Export Control and Coordination organization is a public structure under the Ministry of Agriculture, Fisheries, Rural Development , Water and Forests, created in 1986 and has been since then dedicated to the service of the Agri-food and maritime products sector, one of the levers of the country’s economic growth.
CONNECT LOGISTICS is a fast-growing company in the transportation-forwarding-logistics industry.