Amitom is a non-profit making association grouping professional organisations of tomato processors in the Mediterranean region. For more than 30 years since its creation in 1979, this international organisation has been collecting and storing technical and economic data and information on the processing tomato field, from research to final sale. AMITOM is based in Avignon (France).
The World Processing Tomato Council (WPTC) is an international non-profit making organization representing the tomato processing industry worldwide. Currently, its members represent more than 95% of the volume of tomatoes processed worldwide. The structure of WPTC is organized in three geographic groups corresponding with the main producing areas: The Mediterranean area, The Northern America group, The Other Countries group.
AIPCE (EU Fish Processors and Traders Association) and CEP (European Federation of National Organizations of Importers and Exporters of Fish) were established in 1959 and collaborate on the basis of a Co-operation Agreement, creating AIPCE-CEP. The association represents 19 EU National Associations from 12 Member States and 3 National Associations in Third countries (UK, Norway, Morocco), accounts for more than 3,900 enterprises and 128,000 persons (more than 80% representativeness at EU level). Headquarter in Bruxelles.
Tomato Europe Processors Association, formerly known as OEIT, represents the tomato processing industry from Italy, Spain, Portugal, Greece and France, covering around 95% of the European Industry
With a membership of some 500, the Agri-Food Export Group Québec–Canada is the largest association of agri-food product exporters in Canada. It was formed in 1990 and over the years, the Group has developed several member services while organizing hundreds of events to open doors for Québec agri-food exporters to markets outside the province and abroad. In its roles as a special link between exporters and markets and a vital bridge between the public and private sectors, the Group toils daily to bolster the presence of Québec products in the four corners of the earth.
With the Quebec Cranberry Growers Association (APCQ) taste this little red fruit enveloping a tart and fruity personality. Surprise your guests' taste buds by adding cranberries to your dishes.
Since 2003, the New Brunswick Maple Syrup Association (NBMSA) has been the one and only voice representing New Brunswick's maple syrup industry! What started out with 15 members, NBMSA now represents the interests of over 150 member producers and associate members across the province.
The Ontario Maple Syrup Producers’ Association( OMSPA) is a producer based organization, formed in 1966, to represent maple syrup producers across Ontario. They are committed to promoting the production of high quality maple syrup using the best available management practices; both in our operations and in the maple forest.
Québec Maple Syrup Producers (QMSP) writes the story of their people and their world-famous product every day and each spring, when close to 13,300 producers go with love and passion into the forest to bring forth what has become known as “Québec’s liquid gold.”
CFEA is a non-profit industry association, focused on the enhancement of export efforts in the Canadian food and beverage industry.
La Cámara Nacional de Productores y Exportadores de Piña – CANAPEP, es una organización privada, constituida legalmente y sin fines de lucro en el año 2003, para agrupar a los productores y exportadores de piña de todo el país
The Danish Seafood Association was formed in 2010 as an association for Danish companies active in the production and trade of seafood.Almost the entire Danish fishing industry is today part of the community in the Danish Seafood Association – in everyday speech simply DSA
It represents the interests of the food and drink industry in Finland.
Une des principales fédérations professionnelles de l’industrie alimentaire. Elle regroupe actuellement près de 260 entreprises, principalement des PME et ETI, au travers de six syndicats métiers, dans les rayons épicerie (conserves, confitures, compotes, riz, légumes secs), frais (produits traiteur frais, végétaux 4e gamme) et surgelé.
They are the professional representative of the Breton food industry.Signatory and supporter of major political contracts, the ABEA is the privileged interlocutor with the public authorities, and offers its 200 member companies and sites (i.e. more than 50,000 employees) a complete range of services covering both economic and social through collective programs responding to the operational and strategic challenges of the sector.
Primaria associazione in Italia per rappresentanza diretta di categorie merceologiche alimentari e tra le prime in Europa. Una “casa” associativa che ha come mission la valorizzazione e la tutela di aziende, prodotti e settori che sono tra le eccellenze della nostra industria e che ogni giorno sono chiamati a nuove sfide sui mercati di tutto il mondo.
ITALIAN NATIONAL ASSOCIATION OF FISHERIES IT REPRESENTS 95% OF CANNED TUNA PRODUCERS, AND FARMING PROCESSING OILS IN SALT AND OIL, MULTI, SALMON AND OTHER PROCESSED FISHERY PRODUCTS. ANCIT IS A DIRECT MEMBER OF THE ITALIAN FOOD UNION AND JOINS FEDERALIMENTARE AND CONFINDUSTRIA IN ITALY AND AIPCE-CEP AND EUROTHON IN EUROPE
Maldives Seafood Processors and Exporters Association (MSPEA) is an NGO registered in the Maldives working to promote fish and fisheries products of the Maldives throughout the world. In doing so the MSPEA collaborates and coordinates with the Maldives Ministry of Fisheries, Marine Resources and Agriculture and other government institutions to coordinate government policies with exporters, processors and fishers.
Una asociación civil sin fines de lucro creada hace más de 20 años, conformada por productores y exportadores de espárrago y otras hortalizas frescas, en conservas y congeladas.
The Portuguese Association for the Fish Canners is housed at Matosinhos and represents all the sector.Portuguese canned fish can be found all over the world being known for its unique quality, high nutritious value and long tradition.Sardine, mackerel and tuna are the most used fish species for processing.
The Canning Fruit Producers' Association is the mouthpiece of canning fruit producers in the Western Cape
Founded and registered with the Department of Business Development on 25th July 2013
Gruppo Maurizi è una società di consulenza in ambito sicurezza alimentare, sicurezza ambientale
the European Container Glass Federation. Head office in Brussels, Belgium
FEVE is the association of European manufacturers of glass packaging containers and machine-made glass tableware.
Fédération du commerce et de la distribution est une organisation professionnelle qui regroupe la plupart des enseignes de la grande distribution, qu’il s’agisse de distribution alimentaire ou distribution spécialisée.
Federation der Schweizerischen Nahrungsmittel-Industrien, Fédération des Industries Alimentaires Suisses
It has the purpose to inform honey-growers, honey producers, beekeepers, processors, and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high-quality honey products in every aspect of the spectrum of its use and consumption.
Founded in 2005, we of the International Taste Institute help consumer food & drink companies improve the quality of their products and increase their sales with the renowned Superior Taste Award certification. They are growing rapidly. Based in Brussels, they are more than 20 enthusiastic food fans from 14 nationalities
Innovazione e consulenza legale, tecnica e commerciale per il settore alimentare e mangimistico
Ambrosia Magazine is an online platform dedicated to specialty food hailing from Greece, updated with the latest news and features, and committed to delivering the highest editorial standards to professionals around the world.
Spanish magazine where you can find a lot of recipes, expo of canned food and shop too.
An international trade magazine promoting American food and agricultural products.
Organisation that champions the benefits of canned food and is run by the Metal Packaging Manufacturers Association.
Food Export Control and Coordination organization is a public structure under the Ministry of Agriculture, Fisheries, Rural Development , Water and Forests, created in 1986 and has been since then dedicated to the service of the Agri-food and maritime products sector, one of the levers of the country’s economic growth.
El Consejo Regulador es una entidad de Derecho Público, sin ánimo de lucro, que se ocupa de velar por la calidad, vigilar el cumplimiento de la normativa y avalar el origen de las aceitunas que se elaboran en las industrias adscritas a la Indicación Geográfica Protegida.
The Regulatory Council is a non-profit, Public Law entity that is responsible for ensuring quality, monitoring compliance with regulations and endorsing the origin of the olives that are produced in the industries assigned to the Protected Geographical Indication.
The International Olive Council is the only intergovernmental organisation in the world to bring together olive oil and table olive producing and consuming stakeholders. It places in a unique position as a forum for authoritative discussion on issues of interest to the olive industry.
The company is a fast-growing company in the transportation-forwarding-logistics industry.
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