CANNED FOOD MANUFACTURERS IN SPAIN

ACEITUNAS GUADALQUIVIR S.L.

C/ Vereda de la Alcoba, 2A
41530 Morón de la Frontera (Sevilla), Spain

Aceitunas Guadalquivir S.L., also known as Agolives, is a leading Spanish company in the table olive sector with over 60 years of experience. Headquartered in Morón de la Frontera, Spain, it specializes in the preparation, production, packaging, and marketing of high-quality olives.

Their product range includes green and black olives (manzanilla, gordal, hojiblanca) in different formats: whole, pitted, sliced, or stuffed — packed in glass jars, cans, and bags. They also provide private-label services.

The company is committed to sustainability and innovation, collaborating with over a thousand farming families to enhance local value creation. It has a strong international presence and participates in major global food exhibitions such as SIAL Paris.
Source: company website

www.agolives.com

Green olives, black olives, stuffed olives

+34 955 854 710

ACEITUNAS CHICÓN LEBRÓN S.L.

C/ Infante Don Fernando 76
29200 Antequera (Málaga), Spain

Aceitunas Chicón Lebrón S.L. is a family-owned Spanish company specializing in the production, seasoning, packaging, and wholesale distribution of olives and pickles. Located in Antequera, Málaga, their facilities span 15,000 square meters in Casería La Soledad. With around three decades of experience, the company has become a reference point in the sector across multiple generations.

Their product range includes a variety of olives (whole, pitted, stuffed) and pickles such as banderillas, garlic in oil, and caperberries. They emphasize artisanal harvesting methods and meticulous processing to ensure high-quality products with distinctive Mediterranean flavor.

Aceitunas Chicón Lebrón exports worldwide — to France, Germany, the UK, Ireland, Italy, Sweden, Austria, Hungary, Finland, Norway, Brazil, Canada, Saudi Arabia, India, and China. The company maintains traditional recipes while adhering to modern quality standards.
Source: company website

aceitunaschiconlebron.com

Green olives, black olives, stuffed olives, garlic, caperberries, mixed pickles

+34 952 70 40 56

ACEITUNAS LA TÓRTOLA S.L.

Calle Ribera Baja 77
14500 Puente Genil (Córdoba), Spain

Aceitunas La Tórtola is a Spanish company specializing in the production of gourmet, homemade olives and pickles. With over 40 years of experience, they are dedicated to maintaining high quality in all their products.

Their product range includes a wide variety of olives and pickles, available also through their online store.
Source: company website

www.aceitunaslatortola.com

Green olives, black olives, stuffed olives, dressed olives, capers, cauliflower, chilli peppers, garlic with fine herbs, lupins, pickled peppers, gherkins, mixed pickles, banderillas

+34 957 60 96 49 · Mobile +34 626 734 894

ACEITUNAS TORRENT S.L.

Headquarters:
Avenida de Córdoba, 110
14920 Aguilar de la Frontera (Córdoba), Spain
Factory:
Avda. de Córdoba, 110, 14920 Aguilar de la Frontera (Córdoba)

Aceitunas Torrent S.L. is a family-owned company, led today by the fourth generation, specializing in the processing, commercialization, and distribution of table olives. With sales in more than 50 countries, the company has become one of the leading producers and exporters of olives worldwide.

Their operations encompass cultivation, processing, and packaging, ensuring high-quality standards throughout the production chain. The company, headquartered in Córdoba (Spain), maintains strong international presence and exports to numerous countries worldwide.

Aceitunas Torrent is committed to sustainability and quality, holding certifications such as ISO 9001, ISO 14001, IFS Food, Halal, Kosher, and BRCGS.
Source: company website

www.aceitunastorrent.com

Hojiblanca olives, Manzanilla olives, black olives, green olives, gourmet olives

+34 957 662 020 · Fax +34 957 662 140

AGROSEVILLA COMERCIO Y SERVICIOS S.A.

A.S. Comercio y Servicios S.A. (Agrosevilla)
Avda. de la Innovación s/n, Ed. Renta Sevilla, Planta 8ª
41020 Sevilla, Spain

Agrosevilla Comercio y Servicios S.A., also known as A.S. Comercio y Servicios S.A., is a Spanish company mainly dedicated to the export of olives and olive oil. Established on December 14, 1990, it operates as a public limited company (S.A.) under CIF A41411158.

The company is part of the Grupo Agrosevilla, recognized as the world's largest producer and exporter of table olives and one of Spain’s leading olive oil exporters. Founded in 1977, this cooperative group consists of 12 cooperatives representing over 4,000 farmers. Agrosevilla controls the entire production process — cultivation, harvesting, manufacturing, distribution, and marketing — ensuring full traceability and strict quality control across every stage of the value chain.
Source: company website

www.agrosevilla.com

Manzanilla olives, Hojiblanca olives, Gordal olives.
Packing: pouches, tins, glass jars.
Also: olive oil.

+34 954 251 400

ALCAPARRAS ASENSIO SÁNCHEZ

Carr. Almendricos – Puerto Lumbreras km 1,2
30893 Almendricos, Lorca (Murcia), Spain

Alcaparras Asensio Sánchez S.L. is a Spanish company specializing in the production and packaging of capers, caper berries, and other pickled products. Founded in the 1930s by Pedro Sánchez Pérez, the company has grown over four generations into a leading producer in the Murcia region, known for high quality and innovative processing technologies.

Their range includes capers, caper berries, green pepper, red chillies, pearl onions, gherkins, and olives, serving both industrial and retail markets. They supply bulk for processors and packaged goods in glass/PET for supermarkets, HORECA and delicatessens, under private label or their own brand.
Source: company website

www.alcaparrasasensio.com

Capers, caper berries, pickles, green pepper, onions, olives

(+34) 968 40 64 64 · Fax (+34) 968 44 00 55

ALCURNIA ALIMENTACIÓN S.L.

Avda. de la Industria s/n (Edif. Alcurnia)
30500 Molina de Segura (Murcia), Spain

Alcurnia Alimentación S.L.U. is a Spanish company specializing in the production of fruit preserves, particularly peaches and apricots. The company also produces fruit preparations, such as jams, and aseptically packaged products for both consumer and professional use. Since its inception, it has exported a large share of its products to the European Union and international markets.

The company is part of Grupo Alcurnia, which combines industrial and agricultural activities. Its agricultural operations supply the industry with carefully controlled raw materials, ensuring consistent quality and safety throughout the process.
Source: company website

www.alcurnia.com

Peach halves in syrup, apricot halves in syrup

(+34) 968 389400 · Fax (+34) 968 389500

ANCHOAS DE SANTOÑA S.L.

Calle Anchoa, Nº 7, Nave 44
Polígono Industrial de Santoña
39740 Santoña (Cantabria), Spain

ANCHOAS DE SANTOÑA S.L. produces high-quality Cantabrian anchovies and other seafood using traditional, artisanal methods that preserve flavor and texture. Based in Santoña, a Spanish hub for premium anchovies sourced from the Bay of Biscay, the company focuses on careful salting, cleaning and packing processes aimed at gourmet markets.

Selection typically includes Cantabrian anchovies in oil and related specialties, with an emphasis on quality and provenance. Many local producers pursue strict quality schemes and certifications to safeguard regional identity and standards.
Source: company website

www.anchoasdesantona.net

Cantabrian anchovies, bonito tuna

+34 942 68 34 40

ANCHOA HAZAS S.L.

Barrio Carmen 104
33330 Lastres (Asturias), Spain

Anchoas Hazas is a Spanish company renowned for producing premium-quality anchovies from the Cantabrian Sea. Located in Lastres, Asturias, the company follows traditional artisanal methods — every anchovy is hand-cleaned and deboned to ensure exceptional flavor and texture.

Their commitment to excellence has earned them international recognition, including three stars at the Great Taste Awards (2020 & 2023) and the Golden Fork award for the world’s best imported product.

Anchoas Hazas was founded to revive the canning tradition of Lastres, creating a high-quality artisanal factory and restoring the town’s historic reputation for fine anchovy preserves. Beyond anchovies, their range includes anchovy paste, olives stuffed with anchovies, and boquerones en vinagre (marinated anchovies), available via their online shop and select gourmet retailers.
Source: company website

www.anchoashazas.com

Fillets of anchovies, anchovy paste

+34 655 14 05 46

BERNAL ALIMENTACIÓN S.L.

Ctra. de Callosa–Catral Km. 3, Apdo. 135
03360 Callosa de Segura (Alicante), Spain

Bernal Alimentación, S.L. (Aceitunas Bernal) specializes in olives and pickled products. With over a century of history, the fourth generation of the Bernal family continues a strong commitment to Mediterranean quality and tradition. Facilities of more than 25,000 m² with modern technology support efficient production, strict QC and international distribution.

The range covers olives, specialties, pickles, gourmet lines and olive oil for both retail and HORECA, with ongoing NPD to meet evolving consumer tastes.
Source: company website

www.aceitunasbernal.com

Olives: Gordal, Manzanilla — whole, pitted, stuffed (e.g., roasted red pepper).
Pickles: Guindilla, banderillas (spicy & sweet), whole peeled pickled garlic.
Gourmet selections: “Rellenos Gourmet”, “Sabores Gourmet”.
Specialty packs: Ensalada Murciana, Ensalada Mediterránea.
Packaging for retail & HORECA.

+34 965 31 09 87

CEBERBI S.L.

Muelle Errosape, Pabellón 8
48370 Bermeo (Bizkaia), Spain

Ceberbi S.L. is a family-owned company founded in 2000, specializing in the fishing and production of salted fish. With experience dating back to the 1970s, their flagship brand Karmelo Toja represents select Cantabrian anchovies of the highest quality.

The company also imports and exports fresh and frozen fish, ensuring meticulous handling from acquisition to packaging. Ceberbi’s limited production model and commitment to excellence have earned it a strong reputation in gastronomy, offering tailored packaging and quantities for the hospitality industry.
Source: company website | AI

www.karmelotoja.com

Cantabrian anchovies

+34 630 048 219

CONSERVAS AGROMAR

Muelle del Rendiello s/n
Puerto de El Musel
33290 Gijón (Asturias), Spain

Conservas Agromar S.A. specializes in premium canned seafood. Founded in 1948, the factory in Gijón (Bay of Biscay) sources top-quality white tuna and anchovies close to the local market.

Agromar’s gourmet range includes white tuna belly, sea urchin roe, and assorted fish & shellfish pâtés. A long tradition and strict quality focus have built a solid reputation in Spain and abroad.
Source: company website

www.agromar.es

White tuna (Bonito del Norte), ventresca (belly), nape cuts, sea urchin caviar & pâté, spider crab pâté, scorpion fish pâté, stuffed piquillo peppers (spider crab), mussels in garlic sauce, anchovies, octopus, squid

+34 985 321 815

CONSERVAS CABEZÓN S.L.

Ctra. Zaragoza, Vía de Servicio Norte nº 14
26550 Rincón de Soto (La Rioja), Spain

Conservas Cabezón S.L. is a Spanish company producing canned vegetables, fish products, sauces, creams, and ready meals. Founded in 1918 in Rincón de Soto (La Rioja), it combines traditional preserving expertise with modern technology.

Its catalog includes organic and gourmet lines such as asparagus, peppers, artichokes, mushrooms, and fruits in syrup. The company has benefited from ICEX and FEDER support to expand internationally, reinforcing its commitment to innovation and sustainable growth.
Source: company website | AI

www.conservascabezon.com

Asparagus, peppers, artichokes, mushrooms, mixed vegetables, tomatoes, tuna, crab, mackerel fillets, fruits in syrup (pears, apricots, peaches)

+34 601 61 61 42

CONSERVERA CASTREÑA S.A.

Polígono Industrial Vallegón, Módulo A, Naves 1-4
39709 Castro-Urdiales (Cantabria), Spain

Conservera Castreña S.A. is a family-owned producer of high-quality canned and salted fish (anchovies, tuna) founded in 1986. Based in Castro Urdiales, it follows traditional methods and sources raw materials from the Cantabrian Sea, offering natural products without artificial additives.
Source: company website

www.lacastrena.com

Anchovy fillets in olive oil, salted anchovies, Bonito del Norte in EVOO, organic anchovy options

CONSERVAS CATALINA

Polígono Industrial “Las Marismas”, Nave 46
39740 Santoña (Cantabria), Spain

Conservas Catalina specializes in premium Cantabrian seafood preserves using artisanal methods (hand-filleting & hand-packing). Signature: anchovies in olive oil. Range includes bonito del norte, sardines, mussels and other specialties.
Source: company website

www.conservascatalina.com

Cantabrian anchovies (fillets), Bonito del Norte, small sardines, mussels in escabeche, boquerón fillets, relanzón in olive oil

+34 942 66 22 15

CONSERVAS DAPORTA

Avenida Castrelo 88
36630 Cambados (Pontevedra), Spain

Conservas Daporta (est. 1940, Galicia) is known for gourmet seafood preserves, carefully sourced and hand-packed, with an ongoing focus on quality, sustainability and elegant presentation.
Source: company website

www.conservasdaporta.com

Clams (almejas), mussels (mejillones), cockles (berberechos), squid (calamares), sardines (sardinas)

+34 986 520 111

CONSERVAS EL RAAL SA

CALLE VEREDA SIMONES 14 30139, MURCIA, Murcia Spain

Founded in 1988 in El Raal (Murcia, Spain), Conservas El Raal is a family-run company specialized in the production of preserved vegetables, mainly artichokes and roasted peppers. Located in one of Spain’s richest agricultural regions, the company ensures freshness by processing vegetables within 24 hours of harvest. With over 85% of its production exported to more than 30 countries, Conservas El Raal combines tradition, innovation, and strict quality standards certified by BRC, IFS, Kosher, and Organic labels — offering natural, clean-label products to international markets.

www.conservaselraal.com

Production and commercialisation of preserved vegetables, with particular focus on artichokes and roasted peppers

CONSERVAS EMILIA

Avda. de Lons, Nave 2, Polígono Ind. Marismas
39740 Santoña (Cantabria), Spain

Conservas Emilia (est. 1986) is a family firm from Santoña making artisanal preserves: Cantabrian anchovies, Bonito del Norte, mussels, sardines and ready-to-eat dishes, with hand-filleting and traditional salting ensuring premium quality.
Source: company website

www.conservasemilia.com

Anchovies in olive oil, Bonito del Norte, fish spreads, ready-to-eat dishes

CONSERVAS HOYA

Polígono Industrial Las Marismas, Cabildo
39740 Santoña (Cantabria), Spain

Conservas Hoya specializes in traditional Cantabrian seafood preserves made with artisanal methods (hand-filleting, careful packing). Core lines include anchovies, plus bonito del norte, sardines, mackerel, and mussels, with an emphasis on quality and value.
Source: company website

www.conservashoya.com

Cantabrian anchovies (fillets), bonito del norte, tuna, sardines in olive oil, southern mackerel fillets in olive oil, mussels, canned eels, sea salad

(+34) 942 66 01 62

CONSERVAS JUANJO S.L.

Polígono Industrial, Nave 1
39740 Santoña (Cantabria), Spain

Conservas Juanjo (est. 1989) is a family firm crafting artisanal Cantabrian anchovies and Bonito del Norte, hand-filleted and packed in olive oil, with formats for retail and gifting. Active online and on social channels, their products are also available via gourmet e-commerce.
Source: company website

www.conservasjuanjo.net

Cantabrian anchovies (fillets), Bonito del Norte (white tuna), ventresca, small sardines in olive oil, mussels, relanzón in olive oil

+34 986 520 111

CONSERVAS VIRTO

Carretera de Murillo
26500 Calahorra (La Rioja), Spain

Conservas Virto (est. 1955) is a family company from Calahorra, producing preserved vegetables & fruits with traditional recipes and organic options, applying HACCP and recognized food safety standards.

www.conservasvirto.com

Tomato products (whole, crushed, tomate frito); piquillo peppers; D.O. Navarra white asparagus; fritada; premium roasted peppers; artichoke hearts; legumes; organic range (vegetables, legumes, sauces).

+34 941 14 54 29

DULCES Y CONSERVAS HELIOS S.A.

Avenida de Salamanca, 44
47195 Arroyo de la Encomienda (Valladolid), Spain

Helios (since 1936) is a leading Spanish brand for jams, preserves, sauces and other packaged foods. Family-owned (5th generation), it sources locally and has expanded internationally.

www.helios.es

Jams & preserves (including 0% sugar and organic), tomato sauces & ketchup, pickles/veg preserves, honey & spreads.

+34 983 40 78 49

EUROCHAMP S.A.T.

Ctra. de Calahorra km 1,6
26560 Autol (La Rioja), Spain

Eurochamp is a growers’ cooperative (≈140 members) focused on cultivated mushrooms. It produces canned white & brown button mushrooms (whole/sliced), including certified organic, supplying EU and overseas markets.

www.eurochamp.es

Champignons (mushrooms) — whole & sliced; conventional & organic.

+34 941 639 303

GOLDEN FOODS

Avd. Cronista Ricardo Montes 42
30565 Las Torres de Cotillas (Murcia), Spain

Golden Foods S.A. manufactures canned fruits & vegetables, sauces and ready meals, acting also as co-packer for brands. Over 30 years of experience; among the top five in Spain in its category.

www.goldenfoods.es

Fruit in syrup & cups; sauces (bolognese, basil, napoletana); cooked quinoa/rice; organic lines; vegan caviar.

+34 968 38 75 00

GRANJA SAN FRANCISCO S.A.

Calle Llevant 1, Polígono Industrial Can Pruna
17421 Riudarenes (Girona), Spain

Granja San Francisco (since 1934) offers selected Spanish honeys, working with local beekeepers, including monofloral, specialties and organic lines. Part of the Adam Foods group.

www.granjasanfrancisco.com

Honey (monofloral, specialties, organic)

+34 900 202 106

GRUPO ALIMENTARIO IAN

Pol. Ind. Berroa, C/ Berroa 13, 1ª planta
31192 Tajonar (Navarra), Spain

Grupo Alimentario IAN (Industrias Alimentarias de Navarra) is a leading Spanish producer of canned vegetables and ready meals. Iconic Carretilla brand, wide range of olives, asparagus, piquillo peppers, tomato products and ready dishes; strong private-label activity and exports to 50+ countries.
Source: company website | AI

www.grupoian.com/es

Vegetables (asparagus, red peppers, whole tomatoes), tomato sauces & tomate frito, gazpacho, ready meals — Carretilla brand. Olives.

+34 900 202 106

HIJOS DE CARLOS ALBO S.L.

Calle B – Plisan, 1
36450 Salvaterra de Miño (Pontevedra), Spain

Conservas Albo (since 1869) produces premium canned seafood with strict quality control and raw materials from responsible fisheries; artisanal focus and strong gourmet positioning.
Source: company website

www.conservascostavasca.com

Tuna, sardines, mackerel, anchovies, octopus, squid, cockles and assorted shellfish.

+34 986 21 33 33

IGNACIO GONZÁLEZ MONTES S.A.

Lugar Couso, s/n
15967 Couso (A Coruña), Spain

Family seafood canner from Galicia (19th-century origins; current company since 1940s). Mix of artisan know-how and modern tech across tuna, cephalopods and seafood salads. Flagship brand: Dorita. ~70% exports; strong private-label activity.
Source: company website

www.igmontes.com

Tuna (cans & pouches), tuna salad, mackerel fillets, sardines, jurelillos; clams, cockles, mussels.

+34 981 841 700

LA SABROSITA

Calle Sevilla, 23
41809 Albaida del Aljarafe (Sevilla), Spain

La Sabrosita (by Olivaida S.L.) focuses on innovative premium Manzanilla olives with distinctive marinades and flavors.
Source: company website

www.lasabrosita.es

Aceituna Gordal “Chupadedos”: pitted Gordal olives marinated in olive oil (various flavors).

+34 955 71 90 75

LOS CURADOS S.C.L.

Ctra. Badajoz, 118 — 06200 Almendralejo (Badajoz), Spain

Los Curados S.C.L. is a cooperative specializing in green and black table olives. Selection by calibers, flavors tailored for export markets, formats in glass and tin; bulk supply for wholesalers. International footprint with growing partner base.
Source: company website

www.loscurado.com

Green olives, black olives (jars & tins; bulk)

+34 615 847 300 (WhatsApp) · +34 924 671 293

MCA S.L.

N-134, Km 87.5 — Apdo. Correos 26
Mendavia (Navarra), Spain

MCA Spain (Mendavia Conservas Artesanas) produces vegetable and fish preserves since 1980: D.O. Navarra asparagus, Tudela artichokes, Lodosa piquillo peppers; tuna/bonito/anchovies. 35,000 m² site, exports to 25+ countries; recent acquisitions (J. Vela, Bujanda, Lodosa) reinforce the group.
Source: company website

www.mcasl.com

Asparagus, artichokes, piquillo peppers; tuna, bonito, anchovies

+34 948 695 332

MIGA FOODS COMMERCE S.L.

Carrer Pagesia, 44 — 08191 Rubí (Barcelona), Spain

New facility (2020) for dulce de leche and spreadable products, with multiple packaging formats (PP/Glass jars, PET, PP bottles & buckets) and ≈1,500 t/year capacity.
Source: company website

migafoods.com

Dulce de leche, caramel cream (assorted packs)

+34 978 847 003

NUEVO LIBE S.L.

Pol. Ind. Las Marismas (Fase III, nave 17)
39740 Santoña (Cantabria), Spain

Nuevo Libe produces artisanal Cantabrian anchovies and other preserves, following traditional salting, curing and hand-filleting methods typical of Santoña; gourmet positioning in Spain and abroad.
Source: company website

nuevolibe.com

Cantabrian anchovies in olive oil, Bonito del Norte, fish spreads

+34 942 628 525

PEDRO GUILLÉN GOMARÍZ S.L.

Pedro Guillén Gomaríz S.L.
C / Main, 2
30609 La Algaida - Archena
Murcia
Spain

Pedro Guillén Gomaríz S.L., operating under the brand name Sol de Archena, is a Spanish company located in Archena, Murcia, specializing in the production and packaging of high-quality fruit and vegetable preserves. With years of experience in the agri-food sector, the company combines traditional craftsmanship with modern technology to deliver premium canned products.

Their production focuses on fruit preserves such as apricots, pears, and fruit cocktails, as well as vegetable preserves like artichokes and peppers. All products are processed under strict quality control standards to maintain natural taste, color, and texture, making them suitable for both retail and food service sectors.

soldearchena.com Fruit preserves: apricots, pears, fruit cocktail.Vegetable preserves: artichokes, peppers.

PRODUCTOS ANTICH

Av. del Dret de Manifestació, 29
46600 Alzira (Valencia), Spain

Productos Antich produces artisanal jams, marmalades, juices and sangrias (conventional & organic), made with natural ingredients and traditional recipes; available in retail formats (e.g., 240 g) and eco-friendly packaging options.
Source: company website

www.productosantich.com

Jams & marmalades: fig, tomato, pineapple, orange, strawberry, blueberry, pear, mixed berries, peach

+34 615 10 44 57

PRODUCTOS DE CALANDA S.L.

C/ Fueros de Aragón, 2 – 1º
44570 Calanda (Teruel), Spain

Productos de Calanda S.L. (brand Marchenica, est. 1899) selects, prepares and packs specialties from Bajo Aragón: extra virgin olive oil (D.O.), olive pâtés, black olives, and Calanda peaches in syrup (pioneers in protective bagging). National & international distribution.
Source: company website | AI

www.marchenica.com

Olives; olive pâtés (black/green, spicy, garlic, onion, lemon); peach in syrup (whole/halves); extra virgin olive oil

+34 978 847 003

REAL CONSERVERA ESPAÑOLA

Polígono Industrial Sete Pías, Parcela 30
36635 Cambados (Pontevedra), Spain

Real Conservera Española crafts premium canned seafood from the Galician Rías with traditional, artisanal methods and sustainable sourcing, positioning among the top gourmet producers.
Source: company website

realconservera.com

Mussels in escabeche, very small sardines, small mackerel, stuffed squid in ink, razor clams in brine, ventresca (bonito), cockles, clams, squid, cod roe

+34 986 544 140

UBAGO GROUP MARE S.L.

Parque Tecnológico de Andalucía, C/ Charles Darwin 3, 29590 Málaga, Spain

Ubago Group (est. 1929) produces and commercializes seafood: smoked fish, canned fish, cod and salted fish. Headquartered in Málaga with multiple plants in Spain and international operations; strong focus on quality and sustainability across the value chain.

ubagogroup.com

Light tuna fillets, mackerel fillets, sardines, skinless & boneless sardines in olive oil, cockles, salmon, smooth clam in brine

+34 951 01 04 70

SALICA INDUSTRIA ALIMENTARIA, S.A.

Pol. Landabaso s/n, 48370 Bermeo (Bizkaia), Spain

SALICA Industria Alimentaria S.A. specializes in canned seafood, with a focus on tuna and related species, produced under strict quality and sustainability standards for both domestic and international markets.
Source: company website

www.salica.es

Bonito del Norte (tuna) — in olive or sunflower oil, escabeche, and related formats

+34 946 880 500

THE REAL GREEN FOOD CO

Polígono Industrial Alesves s/n, 31330 Villafranca (Navarra), Spain

The Real Green Food Co. develops plant-based solutions across vegetables, pulses, and mushrooms. Multi-plant footprint in La Rioja, Navarra and Cuenca; strong focus on proximity sourcing, clean technologies and sustainable packaging (incl. recycled cardboard).
Source: company website

www.therealgreenfood.com

Vegetable mixes (Spanish-style), green beans, cardoon, artichokes (whole/halves), potatoes, carrots, peas; tomato sauces; pulses (chickpeas, lentils, beans); ready-to-eat bowls

+34 948 845 835

UNIÓN SALAZONERA ISLEÑA, S.A. (USISA)

Pol. Ind. La Dehesa s/n, 21430 Isla Cristina (Huelva), Spain

USISA specializes in canned and salted fish from Southern Spain. ~12,000 tons processed per year with hand-made processes, preserving freshness, taste and nutritional value without chemical additives.

usisa.com

Tuna, mackerel fillets, sardines

+34 959 343 500

JUSTO LÓPEZ VALCÁRCEL S.A.

Muelle de Bouzas, 36208 Vigo (Pontevedra), Spain

Conservas Valcárcel (est. 1890, Vigo) produces canned fish & seafood from the Galician coast, with gourmet and BIO lines. Certified management system (ISO 9001; IFS Food) and SAE level 2 for specific export markets.
Source: company website | AI

valcarcel.es

White tuna, tuna salads, cockles, mussels, squid & cuttlefish, sardines & small sardines, octopus, anchovy

+34 986 231 700 / 07 / 08

YURRITA GROUP

Ctra. a Ondarroa s/n, 20830 Mutriku (Gipuzkoa), Spain

Yurrita Group (est. 1867) is the oldest canning company in the Basque Country, producing premium seafood under Lorea Gourmet and Yurrita Gastronomika, with a strong sustainability and certification footprint.

yurritagroup.com · loreagourmet.com

Anchovies (Cantabrian Sea), Bonito del Norte (longfinned tuna), marinated anchovies, ventresca, sardines/small sardines, cockles, mussels en escabeche

(+34) 943 603 245

ZIZZO BILLANTE HERMANOS S.A.

Polígono Industrial Mijoa s/n, P-2.1, 20830 Mutriku (Gipuzkoa), Spain

Also known as Conservas Costa Vasca, the company (founded 1980) produces traditional canned fish from the Bay of Biscay, with emphasis on quality raw material and artisanal process.

conservascostavasca.com

Cantabrian anchovies, tuna, Bonito del Norte, salmon, mackerel, small sardines, bacalao

+34 943 603 141