CANNED FOOD MANUFACTURERS IN GREECE

AGROSPARTA

AGROSPARTA SA
Kladas
Sparta, Lakonia
P.C. 23100
Greece

AGROSPARTA is a Greek Company specialized in the field of processing, packing and trading of greek natural products. Agrosparta facilities are located 5km outside of Sparta, in the region of Lakonia, which is the largets production area of "Kalamata" olives in Greece.

• OLIVES: Kalamata olives
• Green olives Chalkidiki
• Black olives
• Sun dried tomatoes
• Wild capers
• .

ALEXANDER S.A.

ALEXANDER S.A.
Veria Railway Station
GR 59100, VERIA
P.O. Box 35
Greece

Alexander S.A., also known as Alexander Quality Foods, is a leading Greek company in the agro-food industry, specializing in the processing and export of high-quality fruit products. Founded in 1978 and headquartered in Veria, Imathia, Greece, the company has established itself as a significant player in both domestic and international markets.
Alexander S.A. focuses on the production and distribution of various fruit-based products, including:
* Canned fruits, particularly yellow cling peaches in halves, slices, and dices
* Fruit purées, both concentrated and single strength
* Aseptic diced fruits for industrial use
The company operates a fully integrated peach canning facility, an aseptic diced fruit production line, and a state-of-the-art banana ripening center. It also maintains its own fleet of refrigerated trucks to ensure efficient and traceable deliveries.
Alexander S.A. exports its products to over 56 countries across Europe, the Middle East, North Africa, and is expanding into North America and Asia. Its clientele includes major supermarket chains, food manufacturers, and bulk ingredient buyers.
Demonstrating a strong commitment to environmental sustainability, Alexander S.A. has implemented several green initiatives:
* Installation of solar panels generating 1 MWh to reduce reliance on fossil fuels
* Use of biomass boilers powered by sunflower husk pellets, transforming food waste into energy
* Reduction of greenhouse gas emissions by 50% annually
* Prevention of 1,200 tonnes of food waste annually
* Annual savings of approximately €200,000 in energy costs
For more detailed information about their products and services, you can visit their official website or their Linkedin profile.

🍑 Canned Fruits: Peaches (Yellow cling variety), Halves, Slices, Dices, Fruit cocktail (peach, pear, grape, pineapple, cherry – depending on blend), Other canned stone fruits occasionally processed (e.g. apricots, pears), 🧃 Fruit Purees, Peach purée (single strength or concentrated), Apricot purée, Other seasonal fruit purées for industrial use, 📦 Aseptic Fruit Products, Diced fruits (aseptically packed for bakeries, yogurt producers, etc.), Fruit purées and concentrates in aseptic drums or bags-in-boxes, 🍌 Fresh Produce (Imported & Distributed), Bananas (imported, ripened in their own facility)

ATTIKI PITTAS

ATTIKI BEE CULTURING CO. – ALEX. PITTAS S.A.
9 Protomagias
14568 Kryonéri
Greece

The products of ATTIKI, and more specifically its honey, have been exported since the 1930s. Nowadays they can be found in more than 37 countries across the globe, including Europe, the USA, Canada, Cyprus, Japan and the Middle East. Demand for the ATTIKI products has been unwavering and ever-increasing, and our products are sold in the finest stores in the world.

• Honey
• Extra jams
• Halva

DRYAS ELLINIKI TROUFA E.E.

DRYAS ELLINIKI TROUFA E.E.
Veria-Naoussa - Veria Imathias - P.C. 59132
Greece

DRYAS ELLINIKI TROUFA E.E., operating under the trade name DRYAS Greek Truffle, is a Greek company specializing in the cultivation, processing, and distribution of truffle products. Established in 2008 as "g-troufa," the company rebranded to "dryas Greek truffle" in 2013 to reflect its expanded focus on truffle product production and standardization.
Located in Veria, Imathia, in the region of Macedonia, Greece, DRYAS operates at an altitude of 700 meters in the village of Polidendri, near Mount Pieria. This location was chosen for its favorable conditions for truffle cultivation, including suitable altitude, soil pH, and regional vegetation.
The company offers a diverse range of truffle-based products, such as:
* Extra virgin olive oils infused with white or black truffle
* Truffle butter
* Fleur de sel with black truffle
* Thyme honey with white truffle
* Black truffle mayonnaise and mustard
* Whole summer truffles
* Black truffle pâté
These products are available both within Greece and internationally, and their quality is endorsed by members of the Hellenic Chef’s Association. DRYAS holds ISO 22000 and ISO 9001 certifications, underscoring its commitment to quality and food safety standards.
In addition to its product offerings, DRYAS provides guided tours of its facilities, allowing visitors to learn about truffle cultivation and processing, and to sample its truffle products.

Truffles

DOLOPIA

Omvriaki
35010 Domokos GREECE

Dolopia is a Greek artisanal food company based in Omvriaki, Domokos (postal code 35010), in the region of Central Greece. Founded in 2011 by Irene Kral and Vasilis, the company is dedicated to producing high-quality, traditional Greek delicacies using natural ingredients without additives or preservatives. Their product range includes handmade pasta, tomato sauces, vegetable spreads, jams, and marmalades, all crafted to honor ancient Greek culinary traditions while meeting modern tastes.
Situated on the Domokos plateau, Dolopia benefits from a unique microclimate and fertile soil, ideal for cultivating fresh fruits and vegetables. The company emphasizes sustainability and authenticity, ensuring that their products reflect the rich flavors of the region. Their offerings have gained international recognition, with distribution across Europe, the United States, and the UAE.

• Jams
• Marmalades
• Candied fruits
• Pasta sauces
• Tomato Ketchup
• Appetizers
• Salads
• Vegan and vegetarian dips and spreads
• Honey

ELBAK GREEK CANNING INDUSTRY S.A.

ELBAK S.A.
5,5 km Road Larissa-Falani
P.O. Box 11 41
GR-41110 Larissa
Greece
Greece

Elbak S.A. is a prominent Greek fruit canning company established in 1971, headquartered in Larissa, Greece. It specializes in processing and preserving a variety of fruits, including peaches, apricots, pears, cherries, kiwis, and olives. The company is renowned for its commitment to quality, ensuring that fruits are hand-picked and processed within 24 hours of harvest to maintain freshness and flavor.
As a subsidiary of the German corporation I. Schroeder KG (GmbH & Co), Elbak S.A. benefits from international expertise and a broad distribution network. It exports its products to over 70 countries worldwide, supplying major retail chains and industrial clients.
With over 50 years of experience, ELBAK specializes in the production and export of high-quality canned fruits, olives, marmalades, sauces, and fruit purees, distributed in cans, jars, and plastic cups.
Their products are made from fruits processed within 24 hours of harvesting, ensuring maximum freshness and taste.
In addition to being a major producer and exporter, we also operate as importers and distributors of many food products in various markets.
Name: ELBAK
Location: 5.5 km Larissas Falanis Road, 41500 Larissa, Greece
Products: Canned peaches, apricots, fruit cocktails, olives, marmalades, sauces, and purees
Roles: Producer, Exporter, Importer, and Distributor
Certifications: IFS, ISO 9001, ISO 14001, ISO 22000, SMETA 4-Pillar, GLOBALG.A.P., and more

• Peach
• Apricots
• Fruit cocktails
• Olives
• Marmalades
• Sauces
• and Purees

FILIPPOS S.A.

FILIPPOS S.A.
Dimos Antigonidon
59033 Imathia
Greece
Postal Address:
P.O. Box 22
59100 Veria, Greece

Filippos S.A., a prominent Greek company specializing in the processing and canning of fruits and vegetables, has a significant presence in international markets. Established in 1971 and headquartered in Makrochori, near Veria in the Imathia region of Northern Greece, the company has developed extensive export capabilities over the years.
Filippos S.A. is heavily export-oriented, with approximately 95% of its production destined for international markets.The company's diverse product portfolio includes:
* **Canned Fruits**: Peach halves, slices, dices; apricot halves; fruit cocktails.
* **Tomato Products**: Whole peeled tomatoes, tomato paste.
* **Vegetables**: Various canned vegetables.
* **Fruit Purées**: Aseptic peach and apricot purées.
Products are available in multiple packaging options, such as metal cans, glass jars, and aseptic packaging, suitable for both retail and industrial use.
Filippos S.A. maintains a fully equipped chemical and microbiological laboratory to ensure product quality and safety, adhering to international standards.
The company exports its products to various countries, adapting to different market requirements and standards.

• Peach halves
• slices
• dices; Abricot halves
• Fruit cocktails
• Whole peeled tomatoes
• Tomato paste
• Canned vegetables: beets in slices
• roasted sweet red peppers

FUNDELINA LTD

Fundelina Limited
Metamorfosi Sotiros
25100 Aigio - Achaia
Greece

Fundelina Ltd is a Greek food manufacturing company based in Aigio, Achaia, specializing in the production of nut-based spreads and fillings since 1972. The company operates from privately owned facilities covering 15,000 square meters, with 7,500 square meters of covered space. Fundelina is a family-run business, founded by Theodoros Theodoropoulos and now managed alongside his son, Giannis. They have over 45 years of experience in creating creamy hazelnut spreads and have expanded their product line to include various flavors with clean label ingredients.
The company's product range includes:
Fundelina: A classic chocolate-hazelnut spread.
Fundelina Snack Pack: A convenient snack option featuring spreads paired with dipping sticks.
Chocodoro: Another variety of their chocolate-based spreads.
These products are made with high-quality raw materials, without artificial colors, flavors, or preservatives, and are certified under the FSSC 22000 food safety system.
Fundelina's spreads are available in various flavors, including banana, vanilla, and strawberry, and are exported internationally, with availability on platforms like Amazon.

Hazelnut cream

GAIA OLIVES

GAIA OLIVES
Olynthos, Halkidiki Greece, 63200
Greece

Gaia Olives is a family-owned company based in New Olynthos, Chalkidiki, Greece. The company specializes in processing and standardizing edible green Chalkidiki olives and olive oil, utilizing updated machinery and innovative methods to ensure high-quality products.
Their primary focus is on green Chalkidiki olives, known for their large size and crisp texture, as well as Kalamata olives, which are popular for their rich flavor. Gaia Olives aims to meet high global standards, promoting the quality and nutritional value of Hellenic products in the international market.

• OLIVES: Kalamata olives
• Green olives Chalkidiki
• Stuffed olives Chalkidiki
• Black Kalamon olives
• Pickled products

GOLDGRELIA

GOLDGRELIA
Evropis 1
Ano Chersonissos
70014 Chersoniso
Greece
Greece

Gold Grelia is a premium Greek brand specializing in extra virgin olive oil and traditional Cretan products. Based in Ano Chersonissos, Crete, the company is renowned for its high-quality offerings under the "Grelia" label, emphasizing organic farming and low-acidity olive oils.
Gold Grelia's product range includes:
Extra Virgin Olive Oil (EVOO): Featuring extremely low acidity levels (as low as 0.2%), their EVOOs are cold-extracted and certified organic, ensuring superior taste and health benefits.
Flavored Olive Oils: Infused with natural Cretan herbs like thyme, oregano, and chili peppers, these oils add a unique touch to various dishes.
Cretan Delicacies: Beyond olive oil, Gold Grelia offers a selection of Cretan thyme honey, sundried herbs, olives, olive pastes, jams, and traditional sweets.
Gold Grelia has been acknowledged for its dedication to promoting Greek premium products, receiving accolades at the Greek Tourism Awards. They have also participated in international food exhibitions such as FoodExpo Athens and Anuga in Germany, showcasing their products to a global audience.
Visitors to Crete can explore the Gold Grelia boutique shop in Ano Chersonissos, where they can taste and purchase the full range of products.

• Cretan food products: olive oil
• herbs
• honey and olives
• olive paste
• jams

HELLENIC JUICE INDUSTRY C.DEDES ASPIS S.A.

HELLENIC JUICE INDUSTRY C.DEDES ASPIS S.A.
Head Office & Argos Plant
4th Km National Road Argos
Korinthos
212 00 Argos Argolida
Greece

Zervohori Plant (Northern Greece)
Zervohori
590 34 Imathia
Greece

The Argos facility serves as both the company’s headquarters and its primary processing plant, focusing on citrus and deciduous fruits. The Zervohori plant specializes in processing deciduous fruits and vegetables, producing juices, purees, and fruit preparations.

Hellenic Juice Industry C. Dedes ASPIS S.A. is a prominent Greek company specializing in the processing and production of fruit-based products. Established in 1971 by Constantinos Dedes in Argos, Greece, ASPIS has evolved from a small, family-owned canning facility into one of the largest fruit processors in the country, with a presence in over 70 countries worldwide.
ASPIS offers a diverse range of products, including:
* Fruit juices and purees
* Citrus oils and aromas
* Fruit preparations and mixtures
* Canned fruits and vegetables
* Private label juices in TetraPak® packaging
The company operates two main processing plants:
Argos, Southern Greece: Focuses on processing citrus and deciduous fruits and vegetables, producing juices, purees, citrus oils, and aromas.
Irinoupoli, Northern Greece: Specializes in processing deciduous fruits and vegetables, producing juices, purees, and fruit preparations. This facility also manufactures private label juices and canned fruit products
ASPIS serves a global market, exporting products to regions including Europe, North America, Asia, and Africa. The company emphasizes sustainability, participating in initiatives like the Plooto European project to promote circular economy practices.
ASPIS is active in international trade fairs, such as Anuga 2023, where it showcased its range of fruit juices, purees, and other non-alcoholic beverages. The company offers products under its own brand and provides private label solutions for retailers and food service providers.

• Canned fruit: Stone fruits
• peaches and apricots
• in various cuts (halves
• slices
• dices)
• types of sugar syrup (heavy syrup
• light etc) or juice and grades (Standard
• Good Standard
• Choice
• Fancy)

KENTRIS S.A.

KENTRIS S.A.
Euboea 340 10
Strofilia
Greece

Kentris S.A. is a Greek family-owned company specializing in gourmet food production, established in 1993 in Strofilia, Northern Euboea. The company focuses on creating high-quality, 100% natural products without preservatives, inspired by Mediterranean cuisine and local traditions.
🏢 Company Overview * **Name:** Kentris S.A.
* **Founded:** 1993
* **Headquarters:** Strofilia, Mantoudi, Euboea, Greece
🧀 Products and Specialties
Kentris S.A. offers a range of gourmet food products, including:
* **Antipasti:** such as sundried tomatoes marinated and mushrooms stuffed with cheese
* **Seafood:** including marinated shrimps and seafood salad
* **Olives:** various preparations
All products are handmade, 100% natural, and free from chemical preservatives, aiming to provide a unique culinary experience.
🏭 Facilities and Quality Standards The company's state-of-the-art facilities span 3,000 m² and are equipped with modern machinery to ensure high safety, health, and quality standards. Kentris S.A. holds certifications such as BRC, IFS, and ISO, reflecting its commitment to quality and safety in food production.
🌍 International Presence
Kentris S.A. exports its products internationally, including to the United States, where it has been active in the market since at least 2007. The company emphasizes sustainable practices and supports local producers and communities in Euboea.

• Kalamata olives
• Halkidi olives
• Amfissa olives
• capers
• green macedonian peppers
• vine leafs
• grilled red peppers
• pickles
• garlic clove
• garlic paste
• sund dried tomato paste

KONVA NORTH AEGEAN SEA CANNERIES S.A.

KONVA NORTH AEGEAN SEA CANNERIES S.A.
Industrial Area
Stavrochori
P.O. Box 36
61100 Kilkis Greece

KONVA S.A. (North Aegean Sea Canneries S.A.) is a leading Greek seafood processing and canning company headquartered in Stavrochori, Kilkis, Greece. With over 90 years of experience, KONVA has established itself as one of the most modern and advanced fish processing industries in the European Union.
Company Overview
* **Founded**: Established in 1989, with roots tracing back to 1870
* **Headquarters**: Stavrochori Industrial Area, Kilkis, Greece
* **Employees**: Approximately 251–500
* **Brands**: TRATA and FLOKOS&
KONVA specializes in the processing and production of a wide variety of seafood, including sardines, anchovies, tuna, octopus, and mackerel. The company operates a state-of-the-art industrial unit that complies with the highest health and safety standards set by the European Union.
In addition to its own brands, KONVA produces private label products for trading companies and significant retail chains worldwide.
KONVA is committed to sustainability and environmental responsibility. The company has implemented a comprehensive sustainability plan focusing on sustainable fishing practices, environmental protection, and social responsibility.
KONVA holds certifications from various international organizations, including HACCP, ISO, and the European Union, ensuring the quality and safety of its products.
KONVA exports its products to numerous countries worldwide, including the United States, where it has a significant presence through partnerships with companies like Loumidis Foods Inc. The company's products are distributed globally, catering to a diverse customer base.

• Canned fish: sardines
• anchovies
• tuna
• tuna salad
• octopus
• herring

KYKLOPAS S.A.

KYKLOPAS S.A.
Mailing address:
Makri Alexandroupolis P.O. Box 317 Greecee

KYKLOPAS S.A. is a distinguished family-owned olive oil producer based in Makri, near Alexandroupoli, in Northern Greece. Established in 1982 by Argiris Kelidis and his wife Niki Kelidou, the company has deep roots in olive cultivation, with Argiris having been immersed in the world of olives since childhood alongside his parents. The olive mill is situated among some of the oldest olive groves in the Mediterranean, close to the cave of Homer's Cyclops, from which the company derives its name
KYKLOPAS cultivates approximately 12,000 olive trees, including 2,000 organically farmed trees of the local Makri olive variety. The company emphasizes sustainable farming practices, utilizing prudent use of water, fertilizers, and herbicides. Harvesting is conducted with automated vibration machinery to avoid damaging the olives, which are then processed on the same day under optimal conditions (cold extraction below 25°C). The olive oil is filtered, stored in stainless steel tanks, and bottled under hygienic conditions in accordance with ISO 22000:2005 and ISO 9001:2015 standards.
KYKLOPAS offers a range of premium olive oil products and olives These products are available for direct order through their website or by contacting them via social media or email.
KYKLOPAS is recognized as one of the most awarded olive oil producers in Greece. Their products have received numerous accolades, including awards from the New York International Olive Oil Competition (NYIOOC) for their 'Ages P.D.O. Makris' and 'Early Harvest' olive oils.
The KYKLOPAS Olive Mill offers free olive oil tours, providing visitors with insights into their production process and the opportunity to taste their award-winning products.

• Dressing olive oils
• Olive paste
• Honey
• Olive sweet
• EVO oil
• Olives

KYKNOS S.A.

KYKNOS S.A.
Greek Canning Company
Nafplio
Greecee

KYKNOS S.A. is Greece's oldest canning company, established in 1915 in Nafplio. Renowned for its high-quality tomato products, the company has played a pivotal role in preserving Greek agricultural produce for over a century.
🏭 Company Overview
Founded: April 1, 1915
Founders: Athanasios V. Papantoniou, Ioannis G. Darmos, Vassilios Athan. Papantoniou, Michael D. Manoussakis, and Constantine D. Manousakis
Headquarters: Nafplio, Greece
Production Facility: Savalia, Elis region (since 2002)
Employees: Approximately 105 permanent and 300 seasonal workers.
KYKNOS specializes in a diverse range of tomato-based products, vegetables and legumes.
Notably, in 1965, KYKNOS introduced the first ketchup to the Greek market. The company has continued to innovate, launching products in paper aseptic packs in the 1990s and receiving accolades for packaging design in the 2000s
KYKNOS is committed to sustainable practices and high-quality standards: * **Crop Management**: Utilizes integrated crop management systems, cultivating tomatoes within a 40 km radius of the Savalia factory
* **Certifications**: Holds GLOBALG.A.P certification and adheres to ISO standards
* **Product Standards**: Offers Non-GMO, gluten-free, preservative-free products with BPA-free packaging
* **Social Responsibility**: Member of SEDEX, following the SMETA audit methodology, and recognized with the ETHOS Gold award for corporate social responsibility
With a processing capacity ranging from 50,000 to 200,000 tonnes, KYKNOS exports to over 15 countries worldwide. The company has been a strategic supplier to numerous international food brands and is planning a relaunch in the U.S. market.

• Tomato paste
• Chopped tomatoes in tomato juice
• Crushed tomatoes
• Cherry tomatoes in tomato juice
• Whole peeled plum tomatoes
• Tomato juice
• Tomato sauces
• Red kidney beans
• Sliced mushrooms
• Button mushrooms fancy grade
• Garden peas
• Sour cherries in syrup
• Peach halves in syrup

KRONOS S.A.

KRONOS S.A.
Mavrovouni
58500 Skidra, Greece

Kronos S.A. is a prominent Greek company specializing in the processing and export of canned fruits and fruit purées. Established in 1971, it is headquartered in Mavrovouni, Skydra, within the Pella region of Central Macedonia, Greece.
Company Overview
* Industry: Fruit processing and canning
* Founded: 1971
* Headquarters: Mavrovouni, Skydra, Pella, Central Macedonia, Greece
Kronos S.A. is recognized as a leader in the Greek fruit canning industry and is the largest producer of canned peaches in Europe. The company's product range includes:
* Canned fruits: peaches, apricots, pears, and fruit cocktails
* Fruit purées: peach, apricot, pear, apple, and plum, available in both single strength and concentrate forms
* Aseptic fruits and purées
* Fruits in plastic cups and jars
* Olives with various fillings
Kronos processes over 1,200 tons of fresh fruit daily and exports to more than 85 countries worldwide, including EU nations, the USA, Canada, Japan, Australia, and countries in the Middle East and Africa.
Kronos S.A. places a strong emphasis on environmental sustainability and social responsibility. The company has implemented several initiatives:
* Renewable Energy: Founded KRONOS SUN ENERGY S.A. in 2008, establishing a 1.5 MW photovoltaic park, one of the largest in Northern Greece
* Biomass Utilization: Utilizes peach pits as biomass fuel to meet energy needs, reducing reliance on traditional energy sources
* Waste Management: Operates a wastewater treatment plant and promotes recycling of materials like glass, paper, and metal
* Ethical Practices: Member of amfori BSCI since 2018, committing to improving working conditions in its supply chain
The company employs approximately 90 permanent staff members and around 800 seasonal workers during peak production periods.

• Canned fruit: Fruit cocktail
• Peach
• Abricot
• Pear
• canned fruit in glass yar

INTERCOMM FOODS S.A.

INTERCOMM FOODS S.A.
8th km road Larissa-Sykourio
415 00 Larissa
Greece

Intercomm Foods S.A. is a prominent Greek food processing and export company headquartered in Larissa, Central Greece. Established in 1990, the company has grown to become one of Greece's leading exporters in the food industry, with a turnover of €105 million in 2023.
Founded in Larissa in 1990, Intercomm Foods S.A. boasts state-of-the-art facilities spanning 180,000 sq.m. and over 30 years of experience. The company specializes in the production and processing of table olives, as well as canned and aseptic fruits. Today, Intercomm Foods stands as the largest olive processing industry in Greece, operating two factories located in Larissa and Arta. It is also recognized as one of the most rapidly expanding companies in the European olive sector.
Intercomm Foods specializes in processing and exporting a variety of agricultural products, including:
* Table olives (e.g., Kalamata, green pitted)
* Olive pastes and antipasti
* Canned and aseptic fruits such as peaches and apricots
* Fruit compotes, jams, and syrups
The company operates two main production facilities: an olive processing plant and a fruit processing plant, both equipped with state-of-the-art technology.
Intercomm Foods exports approximately 98% of its production to over 62 countries worldwide, including markets in the European Union, Middle East, Russia, Ukraine, Iran, South Africa, Australia, New Zealand, the USA, Canada, Mexico, Brazil, and Peru . Their products are available under their own brand "Delphi" and through private label collaborations with major international food and supermarket chains.
Committed to maintaining high-quality standards, Intercomm Foods holds several international certifications, including:
* ISO 9001:2008
* ISO 22000:2005
* BRC (British Retail Consortium)
* IFS (International Featured Standards)
* Halal and Kosher certifications
The company is also a member of Sedex and participates in SMETA audits, emphasizing ethical trade practices and responsible business conduct.
For more detailed information about their products and services, you can visit their official website or their Linkedin profile.

• Table olives
• Olive pastes and antipasti
• Peaches
• Apricots
• Fruit compotes

NESTOS S.A.

Nestos S.A.
Service Post 2, Halkis Street
Patriarhiko Pilaia
Thermi, Thessaloniki 57001
Greece

Nestos Foods is a Greek company specializing in the processing and packaging of fresh vegetables, established in 1978. Located in Northern Greece, within the fertile Nestos River Valley, the company benefits from the region's rich agricultural environment. Their facilities are equipped with modern machinery and adhere to high food safety standards, allowing them to process vegetables just hours after harvest to preserve freshness and nutritional value.
Nestos Foods offers a variety of Mediterranean vegetable products, including:
Roasted Red and Yellow Peppers
Steamed Beets
Sun-Dried Tomatoes
Eggplant Puree
Pickled Vegetables
Capers
These products are available under their own brand and through sub-brands like “Uncle Yiannis.”
Nestos Foods is committed to quality, holding certifications such as BRC Food, FDA approval, USDA Organic, Non-GMO Project verification, ISO 22000:2005, and HACCP compliance.
The company exports its products to markets across five continents, supplying both retail and foodservice sectors. Their products are available in various packaging sizes, catering to different customer needs.

• Roasted Red and Yellow Peppers
• Sun-Dried Tomatoes
• Pickled Vegetables
• Capers

NOMIKOS ESTATE S.A.

Nomikos Estate
Vothonas
Santorini
Greece

Nomikos Estate is a family-owned agricultural estate located in Vothonas, a village in the heart of Santorini, Greece. The estate is dedicated to the cultivation, processing, and packaging of various local products, including fava beans, tomatoes, capers, pistachios, and olive oil. They also produce a range of nuts, dried herbs, and olives, integral to the Mediterranean diet.
Visitors are welcome to the estate, where they can explore the processing facilities, shop, and dedicated tasting area. Surrounded by pistachio trees, olive trees, tomato plants, capers, and various local vegetable varieties in their kitchen garden, guests can immerse themselves in the authentic flavors of Santorini.
Nomikos Estate, located in Vothonas, Santorini, offers a diverse range of traditional and artisanal products that showcase the island's unique volcanic terroir. Their offerings include:
🌿 Core Products
Santorini Fava (PDO): Made from Lathyrus clymenum, a legume native to Santorini, this fava is renowned for its creamy texture and rich flavor.
Sun-Dried Cherry Tomatoes (PDO): Naturally dried under the Aegean sun and preserved in olive oil, capturing the island's essence.
Capers and Caper Leaves: Harvested from wild caper bushes, these are preserved in sea salt, offering a tangy addition to various dishes.
Extra Virgin Olive Oil: Sourced from ancient olive trees, this oil is available in various infusions, including orange & oregano and spicy blends.
🍅 Specialty Tomato Products Tomato Paste (Double Concentration): A rich paste ideal for enhancing sauces and stews.
Tomato & Eggplant Sauce: A ready-to-use sauce combining the flavors of sun-dried tomatoes and roasted eggplant.
Cherry Tomato Jam: A sweet and savory jam made from Santorini's cherry tomatoes.

• Capers
• olives
• tomato products
• Sun-Dried Cherry Tomatoes

SATIVA S.A.

SATIVA S.A.
Molai
23052 Laconia
Greece

Sativa S.A. is a family-owned Greek company specializing in the processing and export of edible olives. Established in 1997 in Molai, Laconia, by siblings Panagiotis and Kyriaki Papageorgiou, the company operates in a region renowned for cultivating Kalamata olives. Sativa S.A. has become a leading enterprise in the Monemvasia municipality and one of the strongest in the Peloponnese.
The company's product lines include:
Sativa Classic: Traditional olive varieties such as whole, pitted, sliced, and halved Kalamata and green olives, as well as green olives stuffed with natural red peppers or pimento paste.
Sativa Gourmet: Innovative offerings like pitted Kalamata olives marinated with fresh oregano or thyme, and green olives stuffed with Kalamata olives in garlic marinade.
Sativa S.A. emphasizes the "olive civilization," aiming to preserve traditional flavors while introducing new ideas to differentiate their products and offer unique tastes to olive lovers worldwide.

Kalamata Olives

SKO S.A.

SKO S.A.
SKO P. Krystallidis S.A.
6th km Skydra - Aridaia
585 00, Skydra, Pella Greece

SKO S.A. (P. Krystallidis S.A.) is a Greek food processing company established on April 6, 1971, by Mr. Panagiotis Kristallidis. The company is headquartered in Skydra, Pella, Greece. Since 2002, it has been led by his daughter, Mrs. Eleni Kristallidou.
Initially focusing on canned peaches, SKO S.A. has expanded its product range to include:
* **Canned fruits**: peaches, fruit cocktails
* **Canned vegetables**: mushrooms
* **Fruit marmalades**
* **Honey flavoring syrups**
* **Balsamic creams**
* **Pastry raw materials**: sugarpaste, fruit pastes, Bavarian creams
* **HO.RE.CA products**: water sorbets, fruit purees, coffee flavoring syrups.
The company emphasizes quality and has invested in modern machinery, laboratories, and specialized staff to ensure high standards in its products and services

• Fruit compotes in glass jar
• Honey substitute
• Mushrooms champignons
• Peach halves
• Balsamic cream
• Forest line compote
• Fruit jams

SIOURAS S.A.

SIOURAS S.A.
38500 A’ Ind. Area
Volos
Greece

The company was founded in 1926 with the exclusive purpose the production of excellent quality Greek table olives. It is situated in the A’ Industrial Area of Volos, one of the richest regions in olive production in Greece, between the famous mountain of Pelion and the sea. The company is a privately owned runned by the third generation, which is combining the tradition and the experience of the technology and the new ideas.

• Kalamata olives
• Halkidi olives
• Amfissa olives
• capers
• green macedonian peppers
• vine leafs
• grilled red peppers
• pickles
• garlic clove
• garlic paste
• sund dried tomato paste

STERGIOUDIS OLIVES

Stergioudis Olives
Ormylia 630 71
Chalkidiki
Greece

Stergioudis Olives is a family-owned business founded in 2011 in Ormilia Halkidiki as a result of expanding the activity of the own olive trees. Started decades ago with the cultivation, the family business moved from olive production to the processing, packaging and selling edible olives. Stergioudis Olives aims to the adaptation to new demands and needs of the Greek and global olive market in strict compliance to local and international standards and regulations. Stergioudis Olives philosophy focus on the quality assurance of our products resulting to the total satisfaction of our customers. Their facilities located in Ormilia, Halkidiki, in the heart of the production, of the famous for the size, texture and flavor, Halkidiki Green Olives.

• Green olives
• Kalamata olives
• Raisin olives

TSAROUCHAS BROS SA

TSAROUCHAS BROS SA
20th km Old National Road of Kavala-Xanthi
P.C. 64200, P.O. Box 1398
65110, Chrysoupoli Kavala, Greece

TSAROUCHAS BROS S.A. is a Greek food processing company renowned for its production of pickled and preserved vegetables based on traditional Macedonian recipes. Founded in 1963 by Georgios Tsarouchas in Kavala, the company has grown from a small production unit into a significant player in the food industry, now headquartered in Chrysoupoli, Kavala, Greece
TSAROUCHAS BROS S.A. offers a diverse array of products, including:
* Pickled cucumbers
* Roasted red peppers
* Sun-dried tomatoes
* Vine leaves
* Olives
* Artichokes in sunflower oil
* Cherry peppers stuffed with cream cheese
* Roasted eggplant spread
* Roasted red peppers & feta spread
These products are marketed under the brand name BUONO and are distributed both domestically and internationally.
**Quality Certifications** The company adheres to stringent quality standards, holding certifications such as HACCP, ISO 22000, IFS (International Food Standard), and BRC (British Retail Consortium), ensuring the safety and quality of its products.
TSAROUCHAS BROS S.A. exports its products to various countries, including Germany, the Netherlands, Belgium, Sweden, the United Kingdom, the United States, Australia, and Saudi Arabia. The company also engages in private label packaging and catering, maintaining a significant client base in both the domestic Greek market and international markets.

• Peppers
• Roasted peppers
• Gherkins
• Mixed Pickled Vegetables
• Pepper Strips
• Sun Dried Tomatoes
• Vine Leaves
• Capers
• Caper berries
• Cauliflower
• Roasted Red Pepper & Feta spread
• Stuffed Eggplant
• Entire Green Tomatoes
• Green olives

TSATSOULIS SA

TSATSOULIS SA
67100 Industrial Estate
Xanthi Greece

TSATSOULIS BROS S.A., also known as Royal Mediterranean, is a family-owned Greek company specializing in the production and export of pickled and preserved vegetables. Established in 1925 by the Tsatsoulis family in Kavala, Greece, the company has a long-standing tradition in the food processing industry.
Company Overview
* **Founded**: 1925 in Kavala, Greece
* **Current Headquarters**: Industrial Estate, Xanthi, Greece
* **Industry**: Food processing and export
* **Specialties**: Pickled and preserved vegetables
* **Brands**: Royal Mediterranean, Tsatsoulis Family
* **Export Markets**: Over 50 countries worldwide
TSATSOULIS BROS S.A. offers a diverse range of products, including:
* Pickled red and yellow peppers
* Stuffed olives (e.g., garlic/jalapeño double-stuffed)
* Sun-dried tomatoes
* Tapenades and spreads
* Caper buds
* Roasted vegetables
The company emphasizes traditional Mediterranean recipes, using fresh, locally sourced ingredients and minimizing the use of preservatives.
With a strong focus on exports, TSATSOULIS BROS S.A. supplies its products to various international markets, including the United States, Canada, Australia, and several European countries. The company has participated in international food exhibitions such as Gulfood and SIAL Paris, showcasing its commitment to quality and innovation.
For more detailed information about their products and history, you can visit their official website or refer to their company profile on Linkedin.

• Peppers
• sundried tomatoes
• antipasti
• olives

VENUS GROWERS

VENUS GROWERS
R.R Station of Veria
PO Box 03
Veria 59 131
GREECE

Venus Growers is a prominent agricultural cooperative based in Veria, Central Macedonia, Greece. Established in 1965, it began as a collaboration among 15 local farmers focused on distributing fresh fruits and vegetables, particularly peaches, both domestically and internationally. Over the years, the cooperative has expanded significantly and now comprises over 650 individual members and 10 legal entities.
Today, Venus Growers stands as one of Greece's leading agro-industrial cooperatives, specializing in the production and export of both fresh and processed fruits. Their product range includes peaches, nectarines, cherries, apples, pears, grapes, kiwis, apricots, and plums. The cooperative processes these fruits into various forms such as canned fruits, fruit purées, jellies, and juices, utilizing packaging options like metal cans, plastic cups, aseptic pouches, and flexible containers.
Venus Growers operates two major facilities: one in Veria and another in Alexandria, Imathia. These facilities boast a combined canning capacity of 40,000 tons, with annual trading volumes of approximately 35,000 tons of fresh fruit and 30,000 tons of processed products. Their exports reach markets across Europe, North America, Asia, and Australia. Beyond its core operations, Venus Growers actively participates in international collaborations and sustainability initiatives. Notably, it is involved in the EU-funded SolarHub project, which aims to advance solar energy technologies through Greek-Turkish cooperation.

• Canned peaches
• Canned pears
• Fruit cocktail
• Fruit in clear plastic cups
• Olives in clear plastic cups
• Fruit jelly cup

VAGIO AGROFARMS

VAGIO AGROFARMS
Vagionas Paris LTD
Agios Mammas
63200 Halkidiki
GREECE

Vagio Agrofarms is a family-owned agricultural business located in Agios Mamas, a village in the Halkidiki region of northern Greece. Established in 2014, the company specializes in the production, standardization, and trade of extra virgin olive oil and other traditional Greek products.
The farm operates its own olive groves, producing high-quality olive oil and olives. In addition to these, Vagio Agrofarms offers a variety of local products, including honey, wines, beers, jams, sweets, and coffee. They also provide educational experiences about olive oil and honey production, featuring virtual reality demonstrations about beekeeping
Visitors to Vagio Agrofarms can enjoy tastings of their products and learn about the production processes. The farm emphasizes sustainability and organic farming practices, making it an appealing destination for eco-conscious tourists.

• Olives
• Olive paste
• Honey
• Olive oil

VIALCO SKOURTOPOULOS S.A

VIALCO SKOURTOPOULOS S.A
2nd INDUSTRIAL AREA OF VOLOS, P.O. 37500 VELESTINO – GREECE

VIALCO Skourtopoulos S.A. is a longstanding Greek company specializing in the production and export of canned, salted, and smoked fish products. Established in 1928 by Antonios Skourtopoulos in the village of Oreoi, North Euboea, the company has evolved into a significant player in the seafood processing industry. Its headquarters and production facilities are located in Velestino, within the 2nd Industrial Area of Volos, Thessaly, Greece.
VIALCO offers a diverse array of seafood products, including:
* Canned sardines (Sardina pilchardus)
* Salted anchovies (Engraulis encrasicolus)
* Anchovy fillets and paste
* Smoked mackerel and herring fillets
* Octopus
These products are marketed under the brand name *Ambrosia* and are distributed both domestically and internationally. The company holds ISO 22000 certification, ensuring adherence to stringent food safety and quality standards
With a strong emphasis on quality and tradition, VIALCO Skourtopoulos S.A. has expanded its reach to various international markets. The company continues to uphold its commitment to delivering high-quality seafood products to consumers worldwide.

• Canned fish: canned sardines
• anchovies fillets
• anchovies paste