CANNED FOOD MANUFACTURERS IN MOROCCO

Moroccan fish cannery operating on local and international markets. The production site is located in the town of Tantan (south of Morocco), known for its fishing port and resources. ASAT produces canned sardines, mackerel and tuna according to international standards.

Food group producing canned fruit and vegetables for decades. Historically known for canned olives and canned apricots, with a range that includes preserved lemons, capers, peppers and grocery condiments. Products are distributed internationally.

Fish processing company producing canned sardines and mackerel for export markets.

Moroccan fish cannery producing canned sardines and mackerel in different recipes and sauces.

Established producer and exporter of canned fish in Morocco, focused on sardines and mackerel product lines.

Fisheries and seafood processing group operating in the southern regions of Morocco, with multiple product lines including canned fish.

Moroccan seafood group active in fish processing and canning. The company produces canned fish for domestic and international markets, including Private Label products.

Moroccan fish cannery based in Laâyoune, producing canned sardines, mackerel and tuna for domestic and export markets.

Moroccan fish cannery based in Tan-Tan and specialized in canned sardines and mackerel. The company supplies international markets and is active in Private Label production.