Canned Food Industry in Indonesia
Marine resources, tropical agriculture and export-oriented food processing
Indonesia's food-processing sector benefits from abundant marine resources and tropical agricultural production. Important preserved-food categories include canned tuna, sardines and mackerel, canned pineapple and other processed fruit products.
Fish canning is particularly relevant to Indonesia's seafood industry, while tropical fruit processing supplies both domestic and international markets. Several Indonesian processors operate export-oriented facilities serving customers in Asia and other world markets.
The manufacturers listed below represent selected Indonesian companies active in canned and preserved foods. Company information should be checked with the producer for current products, certifications and export availability.