CANNED FOOD MANUFACTURERS IN GERMANY

Since 1866 manufactures of moutarde and sauces

For almost 120 years, the Dörffler brand has stood for sausages and delicatessen of the highest quality and the best taste. Meistermacher Food Convenience GmbH, with locations in Kleve and Neuenkirchen-Vörden, produces a wide range of canned and jarred sausages as well as ragout fin – with raw materials that come exclusively from Germany.

A brand of Sprehe Group

Göbber GmbH produces fruit spreads, jams, jellies and honey. It supplies both its own brands and private label / food-industry ingredients.

Founded in 1883. In 1896 Friedrich Heine popularized “Halberstadt sausages”, packing sausages in cans. The brand continued through multiple historical phases and was further developed after 1992.

Established in 1991. Produces preserved foods including pickled gherkins, sauerkraut, red cabbage, pickled vegetables, sour cherries, apple puree, fruit spreads and beverage syrups under the “Hainich” brand.

“OMAS cucumbers” focused on quick processing and a traditional family recipe; no preservatives.

Family-run company (4th generation), focused on sustainability, regional traditions and quality products.

Established in 1932; focuses on refining/preserving foods and continuous product improvement.

Hot dog producer with decades of experience; ongoing product and brand development.

Founded in 1893 in Aachen; one of the leading German producers of jams, marmalades and other fruit-based products.