Food Regulations

Food labelling, nutrition information and industry standards

Technical resources | Cannedfood.it

Explore independent guides to nutritional labelling, regulatory frameworks and quality management standards relevant to the international canned food industry.

The resources below distinguish voluntary schemes and standards from legally binding requirements. Always consult the competent authority and current official documentation for your target market.

Available technical guides

Nutrition labelling

Nutri-Score: Food Labelling in Europe

Understand the voluntary A–E front-of-pack nutrition label, its calculation approach and relevance to canned vegetables, fish, fruit and prepared foods.

Read Nutri-Score guide

Quality management

ISO 9001:2026: Quality Management

Explore the international quality management standard, transition information and practical implications for food manufacturers and supply-chain businesses.

Read ISO 9001 guide

Who is this section for?

These resources are intended for canned food manufacturers, ingredient and packaging suppliers, importers, exporters, distributors and food-industry professionals.

Additional guides may be added as editorial coverage expands. No unpublished articles are listed here.

Editorial notice

Cannedfood.it provides general industry information, not legal advice, certification services or official regulatory interpretations. Requirements can differ by jurisdiction and change over time.