The production of canned food in the Netherlands is a well-established part of the country's agri-food sector, which is one of the most advanced in Europe. Here's a broad overview:
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🇳🇱 Canned Food Production in the Netherlands
1. Industry Overview
The Netherlands is a global leader in agricultural exports, and food processing is a major contributor.
Canned food production includes vegetables, fruits, meats, soups, sauces, and ready meals.
Dutch companies also export large volumes of canned foods, especially within the EU.
2. Key Companies
Major players include:
• HAK – Known for canned vegetables and legumes.
• CorOos – Produces canned fruits, vegetables, and pulses for private labels.
• Zwanenberg Food Group – Offers canned meats, soups, and sauces.
• Struik Foods Europe – Specializes in canned meals and soups.
3. Production Features
• Highly automated and sustainable processes.
• Strong emphasis on food safety, traceability, and low environmental impact.
• Use of local and imported raw materials, depending on the product.
4. Exports
The Netherlands exports canned food across Europe, and also to Asia, the Middle East, and North America.
Export success is tied to the country's logistics infrastructure* (e.g., Port of Rotterdam).
5. Trends
• Shift towards healthier and plant-based canned options.
• Demand for BPA-free packaging and clean labels.
• Increasing popularity of ready-to-eat canned meals and soups.
In the Netherlands, the correct labeling of packages containing products must comply with both EU regulations and specific Dutch requirements. Here's a detailed overview of what must be included on product packaging:
✅ Mandatory Labeling Elements (General Requirements)
These apply to all consumer products, including food and non-food items:
Product Name: Must clearly describe the nature of the product.
Ingredients (if applicable, mainly for food, cosmetics, and chemicals)
In descending order by weight.
Include allergen information (highlighted, e.g., in bold or capital letters).
Net Quantity: In metric units (e.g., grams, kilograms, milliliters, liters).
Durability Date
“Ten minste houdbaar tot” (THT) = Best before (for quality).
“Te gebruiken tot” (TGT) = Use by (for safety).
Storage Conditions: If special conditions are required to maintain product integrity.
Manufacturer or Importer Information: Name and address (must be within the EU).
Batch Number or Lot Code: For traceability in case of recalls.
Country of Origin: Required if its absence might mislead consumers.
Language: All mandatory information must be in Dutch.
🥫 Additional Requirements for Specific Products
🍽 Food
Nutritional information table (if not exempt).Allergen declaration.Energy and nutrient values per 100g/ml.
In Olanda (Paesi Bassi), le conserve alimentari sono comuni e coprono una vasta gamma di prodotti, sia tradizionali che moderni. Ecco le principali categorie e alcuni esempi tipici:
🥒 Conserve di Verdure
Augurken (cetriolini sott'aceto) – molto popolari, spesso serviti come snack o contorno.
Zuurkool (crauti) – cavolo fermentato, spesso utilizzato in piatti tipici come lo stamppot.
Ingelegde uitjes (cipolline sott'aceto) – presenti nei piatti olandesi come accompagnamento.
Rode bieten (barbabietole rosse) – spesso vendute cotte e in barattolo.
🐟 Conserve di Pesce
Haring (aringa) – disponibile fresca, ma anche in barattolo o sott'aceto (maatjesharing).
Makreel (sgombro affumicato in scatola) – molto consumato anche in insalate.
Tonijn in blik (tonno in scatola) – ampiamente usato, come in molti altri paesi.
Zalm (salmone in scatola) – utilizzato per panini o piatti freddi.
🍓 Conserve di Frutta e Confetture
Jam (marmellata/confettura) – di fragole, lamponi, albicocche, mele, ecc.
Stoofperen (pere cotte in vino o sciroppo) – tradizionali durante le feste.
Appelmoes (purea di mele) – comunissima, servita spesso anche con piatti salati.
🥩 Conserve di Carne
Meno comuni rispetto ad altri paesi, ma:
Rookworst in blik (salsiccia affumicata in scatola) – versione conservata della tipica salsiccia olandese.
Leverpastei (paté di fegato) – spesso venduto in confezioni metalliche o plastificate.
🧆 Piatti Pronti e Zuppe in Scatola
Erwtensoep (zuppa di piselli) – zuppa invernale tradizionale olandese, spesso disponibile in lattina.
Groentesoep (zuppa di verdure) e Tomatensoep (zuppa di pomodoro) – varianti pronte all’uso.
🥫 Caratteristiche del mercato olandese: Le conserve sono comunemente vendute in supermercati come Albert Heijn, Jumbo, Lidl, ecc.Ampio uso di prodotti biologici e a lunga conservazione, anche grazie all’attenzione all’alimentazione sana.
