CANNED & PRESERVED FOOD MANUFACTURERS IN FRANCE

BARNIER PRODUCTION

Z.I.A. du Barnier
34110 Frontignan
France

French processor specialized in prepared and packed olives, tapenades, pickles and Mediterranean spreads. The historical directory describes a range including marinated olives and regional varieties such as Lucques, Niçoises and Picholines.

• Green and black olives
• Stuffed and marinated olives
• Green and black olive spreads
• Tapenade
• Pickles
• Sun-dried tomato spread

CHANCERELLE CONSERVERIE CONNETABLE

3, rue des Conserveries
29177 Douarnenez Cedex
France

Conserverie Chancerelle is the historic Douarnenez fish cannery behind the Connétable brand. Founded in 1853, it produces preserved seafood using a combination of traditional know-how and modern processing.

• Sardines
• Tuna
• Mackerel
• Salmon
• Other canned fish

CHARBONNEAUX-BRABANT S.A. CLOVIS

52 rue de la Justice
51100 Reims
France

Charbonneaux-Brabant produces the Clovis range of condiments. The historical directory highlights Reims vinegar and Reims mustard among its principal specialties.

• Mustard
• Vinegar
• Oils
• Condiments

CONFISERIE AZUREENNE

Confiserie Azuréenne
Boulevard Koenig
83610 Collobrières
France

Confiserie Azuréenne, established in 1948, is a confectionery located in Collobrières, in Provence, specializing in chestnut-based delicacies and traditional preserved confectionery.

Its range includes marrons glacés, chestnut cream, chestnut spreads, whole chestnuts in syrup and candied fruits.

• Chestnut cream
• Chestnut spread with vanilla
• Whole chestnuts in syrup
• Candied fruits

CLEMENT FAUGIER ETS

Clement Faugier
Le Logis du Roy
BP 125
07001 Privas Cedex
France

Clément Faugier is a historic French producer of chestnut specialties based in Privas, Ardèche. The company was established in 1882 and became closely associated with the production of marrons glacés.

Its preserved-food range includes the well-known Crème de Marrons de l'Ardèche, chestnut purée, chestnut spreads and whole chestnuts.

• Chestnut cream
• Chestnut purée
• Chestnut spread
• Whole chestnuts

CONSERVERIE GONIDEC

2 rue Henri Fabre
29900 Concarneau
France

Conserverie Gonidec is a Breton fish cannery established in 1959. Its range includes canned fish and prepared seafood products, with sardines and fish soups among its current specialties.

• Sardines
• Tuna
• Mackerel
• Anchovies
• Salmon
• Fish soup

CONSERVERIE JEAN DE LUZ

3 avenue de Jalday
64500 Saint-Jean-de-Luz
France

Artisanal fish cannery in the French Basque Country. The company prepares wild fish in preserved formats and currently presents fillets, terrines and ready-to-eat dishes in its range.

• Tuna fillets
• Sardines
• Fish terrines and spreads
• Ready-to-eat fish dishes

LA BELLE ILOISE CONSERVERIE

ZA Plein Ouest
56170 Quiberon
France

La Belle-Iloise is a historic Breton fish cannery founded in 1932 in Quiberon. The archived directory lists tuna, mackerel, fish salads, fish sandwich preparations and fish soups.

• Tuna
• Mackerel
• Sardines
• Fish soups
• Fish preparations

LA COMPAGNIE BRETONNE

105 Hent Yvon Buannic
Parc d’Activités de Prat Gouzien
29760 Penmarc’h
France

Family-owned Breton cannery with three generations of fish-preserving know-how. Its current ranges include seafood appetizers, soups, prepared dishes, sardines, mackerel fillets, tuna and seaweed products.

• Sardines
• Tuna
• Mackerel fillets
• Fish rillettes
• Seafood soups
• Prepared seafood dishes

LA MONEGASQUE UNIMER GROUP

57 rue Grimaldi
Monaco

La Monégasque, created in Monaco in 1942 and associated with Unimer Group, specializes in seafood products. Its range includes salted and marinated anchovies as well as grilled and marinated vegetables.

Note: the company was historically listed in the France directory, although its address is in Monaco.

• Salted anchovies
• Marinated anchovies
• Sardine products
• Grilled and marinated vegetables
• Vegetable spreads

MICELI CONSERVERIE

Conserverie Miceli
11, rue de Berlin
Z.I. Les Estroublans
13127 Vitrolles
France

Conserverie Miceli is a family-owned French company specializing in anchovies and Mediterranean seafood preparations. Founded in 1979, it is based in Vitrolles in southern France.

The range includes anchovy fillets in oil, salted anchovies, anchoïade, anchovy cream and Provençal specialties such as tapenade.

• Anchovy fillets
• Anchoïade
• Anchovy cream
• Melet provençal
• Tapenade

SABATON ETS

Sabaton
42 rue Paul Sabaton
Z.A. La Plaine
07200 Aubenas
France

Sabaton is a French confectionery company based in Aubenas and established in 1907. It specializes in chestnut products and traditional preserved fruit preparations.

Its range includes marrons glacés, chestnut cream, chestnut purée, whole chestnuts in syrup, chestnut jam and fruit jams.

• Chestnut cream
• Chestnut jam
• Chestnut purée
• Whole chestnuts in syrup
• Fruit jams

SIGNORINI TARTUFI

6, allée Charles Nungesser
06210 Mandelieu-la-Napoule
France

Signorini Tartufi is a French specialist retailer and delicatessen focused on truffle-based foods. Founded in 2017, the company offers a broad assortment of truffle specialties through its boutiques and distribution network.

Its range includes truffle sauces, creams, condiments, risottos, pasta products and other shelf-stable gourmet preparations.

• Truffle sauces
• Truffle creams
• Truffle condiments
• Risotto preparations
• Other truffle specialties

TRAMIER

350 Avenue JRGG de la Lauzière
BAT 36, Parc du Golf
CS 90376
13290 Aix-en-Provence
France

Tramier is a long-established French brand focused on olives and Mediterranean grocery products. Its current range includes green olives, black olives, aperitif olives, olive oils, vinegars and dried fruits.

• Green and black olives
• Stuffed and marinated olives
• Olive oil
• Vinegars