Italy food exhibitions

ARTIGIANO IN FIERA

CIBUS

International Food Exhibition, is the key event of the Italian agri-food sector, the true “platform” of Italian food excellence. each edition has been confirming CIBUS as an exclusive showcase enriched with workshops and round tables addressing food-related issues, and the goal is reinforcing its success in terms of contents and number of visitors attending.

COSMOFOOD

Exhibition totally dedicated to the excellence of food, beverage, contract, food & drink service, retail, & technology in Vicenza

EXPOGUSTI

ExpoGusti is the exhibition of food and wine and food excellence, it takes place at BolognaFiere at the end of November. The event was created to give visibility to small and medium-sized artisan companies engaged in the production and / or marketing of excellent, typical and quality products. Three days of exhibition and events dedicated to food and wine and its protagonists, with over 30 exhibitors and an important program of events such as cooking shows, cooking competitions, wine & beer tasting, workshops, workshops and guided tastings to allow everyone to live the experience of many tastes. An extraordinary opportunity to give adequate and opportune visibility to excellent products; a great opportunity to meet interested operators and the general public of enthusiasts in a period that is still favorable for the purchase, given the approach of Christmas.

FIERA AGROALIMENTARE MEDITERRANEA

Small food fair to enhance the gourmet food products of Sicilia in Ragusa.

FIERA TARTUFO BIANCO DI ALBA

The essence of the Fair, on every Saturday and Sunday in October and November, is the Alba White Truffle World Market; Location Alba, Piemonte Region.

GOLOSITALIA

Exhibition totally dedicated to the excellence in Wine and Food, Food Service and Professional Equipment field. Golositalia takes place Fiera Centre in Brescia.

GOURMET EXPOFORUM

Biennal B2B Ho.re.ca. and Food & Beverage Fair Location Turin.

GUSTUS

Gustus is the only major event dedicated to agri-food and food and wine present in the Mezzogiorno of Italy. Location Naple.

HOSPITALITY

The Riva del Garda Exhibition Centre will once again host the most complete Italian trade fair dedicated to the hospitality and catering sector

MARCA

Marca by BolognaFiere is Italy’s only trade show entirely dedicated to the private label business, with more than 750 companies exhibiting products of excellence produced in Italy for sale under private label.

MILANO GOLOSA

Milano Golosa is an enogastronomic event dedicated to the artisan niche production

OLIO CAPITALE

The most important exhibition fully dedicated to top quality extra-virgin olive oil where you will be able to find also canned food not only olive oil condiment.

SALONE DEL GUSTO

Biennal Catering and hospitalty in Turin.

SOL&AGRIFOOD

Showcase of excellence in agro-foods where producers narrate their products. From pasta to delicatessen meats, confectionery specialties and cheese, from honey to sauces, beer and coffee. The show format involves several B2B occasions with Italian and international buyers and an impressive tasting programme. Sol&Agrifood takes place alongside Vinitaly. Location Verona

TASTE

The exhibition in Florence dedicated to the excellence of taste and food lifestyle. Taste is the living room of the Italian eat well and stay healthy, which will meet the best international players of gastronomy, but also the increasingly large and enthusiastic audience of foodies.The Pitti Immagine fair dedicated to excellence in flavors and food lifestyles, a journey surrounded by food, wine, objects and ideas, a discovery tour of the many ways we express and experiment with taste today.

TUTTOFOOD

The only exhibition in this sector in Italy with a real International profile
An event able to meet both the needs of companies mainly looking at the domestic market and those mostly looking at the export opportunities
Boasting the significant contribution from the whole food chain, TUTTOFOOD is a fundamental platform for discussion and critical debate on key topics of nutrition.