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Highfield Preserves Ltd
4 Highmount Court
Mid Devon Business Park
Devon EX15 2FB
United Kingdom

Their story began in 1984 on the family AGA in Devon, where Jennifer Fraser crafted a popular range of mustards using Highfield’s red and white wine, produced at Highfield Vineyard. Buoyed by the success of her mustards, Jennifer launched a range of premium preserves using her much-loved family recipes. Today all their preserves are still handcrafted in small batches, using traditional open pans, to ensure maximum flavour and taste.
Source: the website

can Jams, Marmalades, Chutney, Lemon Curd, Passion fruit curd

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