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SWITZERLAND FOOD EXHIBITIONS

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Most important food exhibitions in Switzerland

IGEHO

Messe Basel, Basel, Switzerland

November 13–17, 2027

IGEHO is Switzerland’s leading international professional platform for hospitality, gastronomy, take-away and care institutions.

The exhibition brings together food and beverage producers, wholesalers, retailers, hospitality operators, catering companies, food-industry suppliers, service providers and professional buyers.

Product and service areas include food and beverages, kitchen equipment, catering technology, hospitality solutions, take-away concepts, digital services, care catering and professional supplies.

The organiser reports more than 400 exhibitors and partners, over 42,500 professional visitors and more than 100 programme events.

Source: official IGEHO website.

Official IGEHO website

SLOW FOOD MARKET ZÜRICH

StageOne, Zürich-Oerlikon, Switzerland

Latest edition: February 27–March 1, 2026

Slow Food Market Zürich is Switzerland’s largest Slow Food market and a showcase for regional, artisan and sustainably produced food.

More than 100 producers present food and beverages made according to the Slow Food principles of good, clean and fair production.

Visitors can discover cheeses, preserves, bakery products, beverages, regional specialities and other high-quality artisan foods, while meeting producers directly.

The official English-language website currently displays the edition held from February 27 to March 1, 2026. A later edition has not yet been confirmed there.

Source: official Slow Food Market Zürich website.

Official Slow Food Market Zürich website

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