Home made tinned food
Canning food does not require a great talent. You can make excellent preserves, including beginners. It is important to be intrasingent using the best quality of raw material. Only with good fruit and vegetables you can achieve excellent preserves.
It is also very important to observe strict hygiene rules. In fact you have to use containers designed specifically for canning, with rubber gaskets, metal lids and screw.
You can also use these containers for several times but you have to use them affter replacing the rubber gasket.
Of course you have to sterilize the containers after they are filled and you can choose the method by boiling method or a pressure cooker or autoclave.
For preserved based on fish, chicken or meat and not much acid vegetables is recommended the use of an autoclave. In fact, to avoid bacteria and prevent mold, bulging etc., it is essential to reach a high temperature (above 100° centigrade), since in practice that is impossible to obtain using a sterilizer or a simple pot or pressure-cooker.
It is also very important to observe strict hygiene rules. In fact you have to use containers designed specifically for canning, with rubber gaskets, metal lids and screw.
You can also use these containers for several times but you have to use them affter replacing the rubber gasket.
Of course you have to sterilize the containers after they are filled and you can choose the method by boiling method or a pressure cooker or autoclave.
For preserved based on fish, chicken or meat and not much acid vegetables is recommended the use of an autoclave. In fact, to avoid bacteria and prevent mold, bulging etc., it is essential to reach a high temperature (above 100° centigrade), since in practice that is impossible to obtain using a sterilizer or a simple pot or pressure-cooker.
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Home made tinned food, home made canned foodTop
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