A modern and qualified professional event, able to analyse market trends and understand new consumption patterns so as to better direct marketing activities
An effective showcase to test new ideas and experiences.
The only exhibition in this sector in Italy with a real International profile
An event able to meet both the needs of companies mainly looking at the domestic market and those mostly looking at the export opportunities
Boasting the significant contribution from the whole food chain, TUTTOFOOD is a fundamental platform for discussion and critical debate on key topics of nutrition which, in 2015, will be the central issue of Expo 2015, where TUTTOFOOD will be the inaugural event.
CIBUS, International Food Exhibition, is the key event of the Italian agri-food sector, the true “platform” of Italian food excellence. 2012 edition has been confirming CIBUS as an exclusive showcase enriched with workshops and round tables addressing food-related issues, and the goal for 2014 is reinforcing its success in terms of contents and number of visitors attending.
RHEX - RIMINI HORECA EXPO
AT RIMINI FIERA, ITALY A NEW SINGLE FORMAT FOR CATERING AND HOSPITALITY
SALONE DEL GUSTO
SapEur is an exhibition that gives great visibility to all operators in the food sector and Horeca professionals, and is also an important opportunity for chefs and restaurateurs to get a preview of the latest innovations in the market.
GOLOSITALIA, the Exhibition totally dedicated to the excellence in Wine and Food, Food Service and Professional Equipment field. Golositalia will take place from the 8th to the 11th of February 2013 at Fiera Centre in Brescia.
Il salone dedicato alle eccellenze del gusto e del food lifestyle.
Taste è il salotto italiano del mangiare bene e stare bene, dove si danno appuntamento i migliori operatori internazionali dell'alta gastronomia, ma anche il sempre più vasto e appassionato pubblico dei foodies.
The exhibition dedicated to the excellence of taste and food lifestyle.
Taste is the living room of the Italian eat well and stay healthy, which will meet the best international players of gastronomy, but also the increasingly large and enthusiastic audience of foodies.