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Canned food directory
Canned food is an owerpowering success. We are about 6 milliards on the hearth, but at means 400 milliards di canned food cans are produced. This revolutionary process has not yet disappointed: it permits of canning without any risk and for several years the food and of eating fruit and vegetable, tuna, sardines and cooked food in every season.
The metallic can is more easy to open and more light, but the glass jar is not quite lost.
The cannedfood.it website is a unique directory only for tinned food buyers, suppliers and traders with a full listing of company entries, with separate country sections.
All the contacts you need in one directory.Whether you are buying or selling, the cannedfood.it website helps you to expand your business effortlessly.
Do are you tired to sail the web searching canned food producers?
Finally the world of the tinned food is here at cannedfood.it, your canned food guide or, as we prefer to say, cannedfood.it is ......the canned food directory online.
You are able to find tinned food producers i.e.:
• canned fruit,like for example canned pineapple, peach halves, tinned fruit cocktail, tinned abricots
• canned vegetables,
• pickles, sauces and condiments,
• jams and marmalades,
• fruit preserves,
• ready to eat dishes,
• food exhibitions for tinned products,
• food machinery,
• food technology & services
Are you interested in canned fish too, like for example canned tuna, fillets of mackerel, mackerel in brine, sardines? Tinned fish are considered protein foods, are comparable to their fresh-cooked counterparts in nutritional value, because protein is not affected by heat treatment. In fact, the canning process is actually responsible for higher calcium levels in canned fish than cooked fresh fish.
Welcome too to the manufacturers of canned food & agricultural equipments.
Official web disclaimer
You are able to find on cannedfood.it useful information about manufacturers of gourmet food. The online market of gourmet food is of large interest if you think that on Google you can find more than 40.000.000 of pages including the keyword "gourmet food" while if you search the keyword "canned food" or "tinned food", you have to check "only" about 4.000.000 of page. You will find a complete selection of quality international gourmet and specialty food products at cannedfood.it.
However information on cannedfood.it is provided by many different people. While we try to keep it accurate and up-to-date, we cannot guarantee that it always will be. If you see something in a document that should be corrected or updated, contact us with your concern. Be sure to give the full URL (Web address) of the document in your message. Unless otherwise noted, the Web information may not represent official statements or views of cannedfood.it.
Use information here at your own risk.
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The dates of canning process
1802
Nicolas Appert believed that the salt gives a sour taste, the drying hardens and fats deteriorate. Appert, then, put peas or meat sauce in glass jars closed hermeticly, then warmed up in water bath at 100 ° and made them cool. A year later, the canning man discovered that food was still good. Affected by the invention, the chemist Gay-Lussac noticed the lack of oxygen in the gases contained in the jars. Still he did not know the existence of microorganisms and bacteria and the chemist concluded, wrongly, that the removal of oxygen avoided altering food. The procedure, however, functioned. More info.....
Home made tinned food
Canning food does not require a great talent. You can make excellent preserves, including beginners. It is important to be intrasingent using the best quality of raw material. Only with good fruit and vegetables you can achieve excellent preserves.
It is also very important to observe strict hygiene rules. In fact you have to use containers designed specifically for canning, with rubber gaskets, metal lids and screw.
More info.....
History of the canned food process
Canning is a method of preserving food in which the food is processed and sealed in an airtight container.
The canning process is a product of the Napoleonic wars. Malnutrition was rampant among the 18th century French army.
Since Napoleon prepared for his Russian campaign, he searched for a new and better means of preserving food for his troops and offered a prize of 12,000 francs to anyone who could find one. Nicolas Appert, a Parisian candy maker, was awarded the prize in 1809. Tinned Food Canning started in jars.
The process was invented in France in 1795 by Nicholas Appert, known also as the father of the tin a chef. He was a seller of cakes. After some years of experimentations, Appert registered his invention and winned the prize in 1809.
Canned meats and vegetables in jars sealed with pitch and by 1804 he opened his first vacuum-packing plant. The house of Appert was the first factory of tins in the world.
More info......
Picture of Wikipedia
→ Canned sliced pineapple
The pineapple is a herbaceous perennial plant which grows to 1.0 to 1.5 metres (3.3 to 4.9 ft) tall with 30 or more trough-shaped and pointed leaves 30 to 100 centimetres (1.0 to 3.3 ft) long, surrounding a thick stem. The pineapple is an example of a multiple fruit: multiple, helically-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers, forming what appears to be a single fleshy fruit.
Source: wikipedia
The pineapple is native to southern Brazil and Paraguay where wild relatives occur. It was spread by the Indians up through South and Central America to the West Indies before Columbus arrived. In 1493 Columbus found the fruit on the island of Guadaloupe and carried it back to Spain and it was spread around the world on sailing ships that carried it for protection against scurvy. The Spanish introduced it into the Philippines and may have taken it to Hawaii and Guam early in the 16th Century. The pineapple reached England in 1660 and began to be grown in greenhouses for its fruit around 1720.
You are able to find several producers of canned sliced pineapple from India, Colombia, China, Vietnam and of other countries too.
Canned peach
The peach (Prunus persica) is a species of Prunus native to China that bears an edible juicy fruit also called a peach. It is a deciduous tree growing to 4–10 m tall, belonging to the subfamily Prunoideae of the family Rosaceae. It is classified with the almond in the subgenus Amygdalus within the genus Prunus, distinguished from the other subgenera by the corrugated seed shell.Source: wikipedia
You are able to find several producers of canned peach from China, Greece, Italy, Spain.
Canned tomato
You are able to find some of the best producers of canned tomato products located in Argentina, China, Italy, Spain, Thailand etc.
Canned baked beans
You are able to find some of the best producers of canned beans and canned baked beans. The nation we have added has been the Greek.
Canned Mushrooms
You are able to find some of the best producers of canned mushrooms located in several countries. Canned Whole Button Mushrooms, Canned Sliced Mushrooms, Canned Pieces and Stems.
Garlic in brine
I am glad to inform you that we have opened a section devoted to the canned garlic or garlic in brine and cloves of garlic. You are able to find some of the best producer of this food product located in China, Italy, Turkey, South Africa etc. A page devoted to the canned garlic packed in Greece has been added here
Canned sardines
You are able to find some of the best producers of canned sardines in oil, canned sardines in tomato sauce packed in many countries.
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Planning your visit
If you have to plan your visit to some tinned food exhibitions, you can find here at cannedfood.it the best plan.
In the section canned food exhibitions you can find the best expo for each country, in the section planning the visit you can find the dates of the best food exhibitions divided for each month, in order you are able to plan your trips and your time.